If you think steak is the only way to impress at dinner, it’s time to rethink your game plan. Pork chops are the unsung heroes of the meat world, and they’re here to give steak a run for its money. Whether you’re grilling, baking, or throwing them in a slow cooker, these pork chop recipes will make you forget all about that pricey ribeye. From crispy coatings to tangy glazes, there’s no shortage of ways to make pork chops the star of your dinner table.
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Sheet Pan Pork Chop Dinner
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These sheet pan pork chops come together quickly with red cabbage, potatoes, and apples for an easy all-in-one meal. Great for busy weeknights, with just one pan to clean up after dinner.
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Harissa Grilled Pork Chops
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Harissa rubbed pork chops bring a spicy kick to your grill. Paired with a fresh peach and tomato salad, this dish is a simple yet bold option that makes you forget about steak.
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Pork Chops with Peach Chutney
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Spice-rubbed, bone-in pork chops are grilled to perfection and topped with a mango peach chutney that adds a sweet balance to every bite. A great choice when you want something different from your usual steak.
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Sticky Honey Soy Pork Chops
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These pork chops are marinated in a sticky honey soy sauce for a quick and flavorful dinner. Prep in the morning, cook in 20 minutes at night—perfect for a weeknight when you’re craving something better than steak.
Get the Recipe: Sticky Honey Soy Pork Chops
Pretzel Crusted Pork Chops
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Baked pretzel crusted pork chops deliver crunch and flavor. Paired with an easy maple Dijon sauce, this is a healthier dinner packed with lean protein that easily rivals any steak night.
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Glazed Pork Chops and Apples
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These pork chops are glazed with a sweet pumpkin tea sauce and served with poached apple slices. A seasonal fall meal that combines great flavor with simplicity—steak might not even cross your mind.
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Breaded Panko Pork Chops
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These Panko Pork Chops are crispy, tender, and easy on the budget. The Japanese panko crumbs give them a satisfying crunch that’ll have you forgetting all about steak.
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Baked Stuffed Pork Chops
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These baked stuffed pork chops are filled with mushrooms and cheese, making them an easy yet impressive dinner. A no-fuss option when you want something comforting without the carbs.
Get the Recipe: Baked Stuffed Pork Chops
Slow Cooker Pork Chops
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Crock pot pork chops with mushroom soup require minimal prep and deliver tender, flavorful results. The creamy sauce makes this dish a great choice when you want a set-it-and-forget-it dinner.
Get the Recipe: Slow Cooker Pork Chops
Air Fryer Breaded Pork Chops
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Air fryer pork chops give you that perfect balance of juicy pork and crispy breading. A quick and easy meal that makes you forget dry, tasteless pork—steak doesn’t stand a chance here.
Get the Recipe: Air Fryer Breaded Pork Chops
Crock Pot Smothered Pork Chops
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Slow-cooked in a creamy mushroom and onion gravy, these smothered pork chops are a classic comfort food. A perfect weekend dinner that’s as satisfying as any steak and much easier to make.
Get the Recipe: Crock Pot Smothered Pork Chops
Pineapple Teriyaki Pork Chops
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Marinated in a sweet and salty blend of pineapple juice and teriyaki sauce, these pork chops are baked to tender perfection. A simple dish with basic ingredients that delivers big on flavor, making steak seem like a second thought.
Get the Recipe: Pineapple Teriyaki Pork Chops
Salt and Pepper Pork Chop Bites
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These pork chop bites are quick to cook and full of flavor. Inspired by Chinese cuisine, this dish is a great alternative to the usual steak, with a taste that’s hard to beat.
Get the Recipe: Salt and Pepper Pork Chop Bites
Citrus Glazed Pork Chops
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These pork chops are glazed with a tangy citrus sauce that balances sweet and savory. A great weeknight solution that proves pork chops can be just as impressive as steak.
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Pork Chops with Mustard Shallot Gravy
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Juicy pork chops paired with a tangy mustard shallot gravy make for a rich and comforting dinner. Ready in under an hour, this meal gives you all the satisfaction of steak with a different, tasty twist.
Get the Recipe: Pork Chops with Mustard Shallot Gravy