Easter desserts are pretty special, aren’t they? This year, we’ve got 13 of them that are so pretty, you might pause before digging in. They’re like little art pieces, each with its own unique look and style. And honestly, they’re just fun to look at, adding a bright spot to any Easter table.
Zucchini Bread
If you think veggies and dessert don’t mix, Zucchini Bread will prove you wrong. It’s a hit around Easter, looking so inviting you might pause before the first slice. Inside, it’s moist and sweet, the kind of treat that makes you want to hide the last piece for yourself. It’s surprisingly good, making eating your veggies anything but boring.
Get the Recipe: Zucchini Bread
Mini Egg Cookies
Who can resist Mini Egg Cookies, especially when they’re part of an Easter spread? They look so cheerful you’ll want to take a picture before they disappear. Crunchy, sweet, and packed with colorful mini eggs, they’re a batch of joy everyone wants to reach for first. Perfect for sharing, or not, if you’re quick enough!
Get the Recipe: Mini Egg Cookies
Apple Pie Cinnamon Rolls
Combining the best of both worlds, Apple Pie Cinnamon Rolls are something special for Easter morning. They smell amazing and look so good, it’s like a warm hug on a plate. With swirls of cinnamon and apple, each bite is a little piece of heaven. They’re the kind of treat that makes getting up early totally worth it.
Get the Recipe: Apple Pie Cinnamon Rolls
Butter Scones
Butter Scones are the hidden gem of the Easter table. They’re so light and flaky, with a beautiful golden color that screams ‘eat me’. Whether you split them open and slather them with jam or eat them plain, they’re a classic. And let’s be honest, they make tea time or any time feel a bit more fancy.
Get the Recipe: Butter Scones
Strawberry Upside Down Cake
Just when you thought cake couldn’t get prettier, Strawberry Upside Down Cake comes along. It’s a showstopper at Easter, with its glossy strawberry top making you hesitate to cut it. But once you do, the sweet, tangy taste is all the reward you need. It’s like spring in a cake, really.
Get the Recipe: Strawberry Upside Down Cake
Rhubarb Bread
Rhubarb Bread is that quirky cousin of the dessert world that shows up and steals the show at Easter. It looks so homey and inviting, you can’t help but slice into it. The tangy rhubarb makes each bite interesting, mixing up the sweet game in the best way. It’s a reminder that sometimes, the unexpected choice is the best one.
Get the Recipe: Rhubarb Bread
Shortbread Cookies with M&Ms
Bring the fun to Easter desserts with Shortbread Cookies with M&Ms. They’re so colorful and cute, you’ll think twice about eating them. But who are we kidding? The buttery shortbread mixed with the crunch of M&Ms is too good to pass up. They’re like little bites of happiness, brightening up the table and your day.
Get the Recipe: Shortbread Cookies with M&Ms
Mango Curd
If you’re looking for something fresh and a bit different for your Easter table, you can’t go wrong with Mango Curd. It’s creamy, smooth, and has that tropical vibe that makes you think of sunny days. Plus, it looks so good in tarts or layered in a cake, you might pause before indulging in. It’s one of those Easter desserts that’s as eye-catching as it is delicious.
Get the Recipe: Mango Curd
Rhubarb & Strawberry Crumble
Nothing says spring quite like a Rhubarb & Strawberry Crumble. The combo of tart rhubarb and sweet strawberries under a crunchy topping is irresistible. It’s the kind of dessert that’s hard to stop eating, even when it’s so pretty you want to take a moment just to admire it. Warm, with a scoop of ice cream, it’s a hit every Easter.
Get the Recipe: Rhubarb & Strawberry Crumble
Lemon Loaf
Lemon Loaf is your go-to when you want something sweet but not too heavy for Easter. It’s got this bright, citrusy flavor that lights up the whole meal. And let’s be honest, it’s so beautifully golden and glazed, it nearly steals the show on the dessert table. Perfect for slicing up and sharing, but so pretty you’ll hesitate for a second.
Get the Recipe: Lemon Loaf
Easter Dessert Cups
If you love mixing and matching flavors Easter Dessert Cups are where it’s at. Fill them with anything from chocolate to fruit, and you’ve got a treat that’s as fun to make as it is to eat. They’re so adorable and colorful, they’ll be the stars of your Easter dessert lineup. Trust me, they’re almost too charming to eat. Almost.
Get the Recipe: Easter Dessert Cups
Lemon Cake Pops
Have you tired Lemon Cake Pops? They’re like little bursts of sunshine on a stick. They mix the tangy taste of lemon with sweet cake, all covered in a lovely chocolate shell. These beauties are so delicious and easy to grab and go, they’re perfect for any Easter gathering. And yes, they’re so cute, you’ll want to show them off before they disappear.
Get the Recipe: Lemon Cake Pops
Bacon, Cheddar & Green Onion Scones
Bacon, Cheddar & Green Onion Scones have your name all over them. They’re rich, cheesy, and have that perfect crunch, making them a great side for your Easter brunch. Plus, they look so good on a plate, you might just want to admire them for a bit. But not too long, because they taste even better than they look.
Get the Recipe: Bacon, Cheddar & Green Onion Scones