My family keeps demanding these 15 must-make recipes, and honestly, I’m just trying to keep up! Every time I think I’m safe, someone says, “When are you making that again?” It’s like I’ve unknowingly signed up for a lifelong cooking commitment. If you want to experience what recipe loyalty really looks like, try these out, and prepare for the endless requests!

Chicken Pakora

If you’re in the mood for something crispy, this deep-fried favorite is a must. Chicken Pakora involves chicken chunks coated in a spicy batter, resulting in a perfect crunchy appetizer. It’s especially good for gatherings where you can share a bigger platter. Everyone seems to find its flavorful coating irresistible.
Get the Recipe: Chicken Pakora

Pizza Carbonara

Combining the creamy goodness of classic carbonara sauce with pizza brings an exciting twist to your pizza nights. Pizza Carbonara is topped with mozzarella, eggs, and pancetta, making it a rich and hearty meal. It’s a great way to switch up your typical pizza routine with something out of the ordinary. Give it a try for your next movie night—I promise it won’t disappoint.
Get the Recipe: Pizza Carbonara

Air Fryer Chicken Shawarma Wraps

Using an air fryer makes preparing this Middle Eastern dish a breeze and a bit healthier. Air Fryer Chicken Shawarma Wraps are filled with juicy chicken and a blend of spices, wrapped in a soft tortilla with veggies and sauce. It’s a quick meal that doesn’t compromise on taste, especially on busy weeknights. Plus, it’s a fun way to bring global flavors to your kitchen table.
Get the Recipe: Air Fryer Chicken Shawarma Wraps

Singapore Noodles

Stir-fried to perfection, Singapore Noodles pack quite the punch with curry spices and a medley of vegetables and shrimp. This dish is as colorful as it is flavorful, offering a variety of textures from the ingredients. It’s a popular choice for those who enjoy a touch of spice and a hearty noodle dish. Why not spice up your dinner routine with this lively dish?
Get the Recipe: Singapore Noodles

Camarones al Mojo de Ajo

For a garlic lover, Camarones al Mojo de Ajo is a dream come true, featuring shrimp sautéed in a garlicky sauce. This Mexican dish uses lime juice for a hint of tanginess, enhancing the robust garlic flavor. It pairs wonderfully with rice or fresh bread to soak up the delicious sauce. It’s definitely a go-to when you want a quick yet luscious seafood meal.
Get the Recipe: Camarones al Mojo de Ajo

Beef Birria

This rich and hearty stew, Beef Birria, is traditionally slow-cooked to achieve a deep, complex taste. Originating from Mexico, it involves a combination of chiles, spices, and tender meat, often served with tortillas. It’s especially perfect for chilly days when a warming, comforting meal is what you crave. Gather around enjoying this with family; it’s a conversational dish as much as it is a feast.
Get the Recipe: Beef Birria

Dan Dan Noodles

Known for its spicy and nutty sauce, Dan Dan Noodles is a classic Sichuan dish that attracts with bold flavors. The noodles are usually a highlight in any meal where they appear, served ideally as a vibrant and hearty dish. Everyone loves the crunch of the peanuts and the hint of sesame. It’s especially great for those looking to bring some heat to their meal.
Get the Recipe: Dan Dan Noodles

Kerala Fish Curry

Kerala Fish Curry is a staple in Indian coastal cuisine with its tamarind and coconut milk creating a unique taste. The dish balances spice with tanginess and the fish is usually cooked just right, flaky and soft. It’s famous among those who appreciate a good seafood dish with robust flavors. Don’t forget to serve it hot over rice for a perfect meal experience.
Get the Recipe: Kerala Fish Curry

Chilaquiles

This recipe is a fantastic option for brunch or a casual dinner, made with lightly fried tortillas soaked in green or red salsa. They are typically topped with fresh cheese, cream, and onions, with sometimes chicken or eggs. Chilaquiles is very adaptable to what you might already have in the fridge. It’s a great way to use leftover tortillas and salsas to create a comforting meal.
Get the Recipe: Chilaquiles

Lamb Kofta Kebabs

Lamb Kofta Kebabs are all about the spices and herbs mixed into the ground lamb before grilling. These kebabs turn out flavorful and tender, making them a favorite at any barbecue. They’re often paired with pita bread, yogurt, or a simple salad. It’s an easy way to make a meal feel like a festive occasion.
Get the Recipe: Lamb Kofta Kebabs

Mongolian Chicken

For a dish that combines both sweet and savory flavors, Mongolian Chicken is a sure hit. The sauce makes the dish with a mixture of ingredients, creating an incredible coating for the fried chicken pieces. It’s often served over a bed of steamed rice which makes a complete meal. This is a perfect choice if you’re looking to please a crowd that has varied tastes.
Get the Recipe: Mongolian Chicken

Pork Fried Rice

Pork Fried Rice offers a fulfilling solution to use leftover rice and pork, turning them into a flavorful dinner option. This dish includes various kitchen staples, all stir-fried to perfection. It’s a versatile dish that allows for mixing and matching whatever veggies you have at hand. A splash of soy sauce ties everything together beautifully.
Get the Recipe: Pork Fried Rice

Tom Kha Gai

This dish is a Thai coconut soup that is both soothing and rich, featuring your usual kitchen staples simmered in coconut milk. The mild yet enticing soup base is often a hit for those who prefer less spicy foods. It’s ideal for a light lunch or as a starter for a larger meal. Tom Kha Gai provides a creamy texture that complements the tender chicken within.
Get the Recipe: Tom Kha Gai

Crispy Beef

When craving something crispy and stir-fried, Crispy Beef stands out with its crunchy texture and sweet-sour sauce. The beef strips are marinated, giving them a depth of taste that melds beautifully when fried until crisp. It pairs excellently with a side of broccoli or over a steaming bowl of rice. It’s a tempting option if you want a meal that combines ease with exciting flavors.
Get the Recipe: Crispy Beef

Miso Glazed Salmon

Miso Glazed Salmon brings a rich umami taste to tender, flaky salmon. The miso paste, mixed with other ingredients, creates a glaze that caramelizes beautifully when baked. It’s not only easy to prepare but also offers a wonderful introduction to Japanese-inspired flavors. Serve this next time you want something light yet heartily fulfilling.
Get the Recipe: Miso Glazed Salmon