17 Recipes Too Good To Miss Out On

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17 Recipes Too Good To Miss Out On

In the field of home cooking, the discovery of new, inviting recipes can truly be a highlight. These 17 wonderful dishes you wouldn’t want to overlook. They’re enticing and rich in variety, and you may not be able to guess what they are. Without unveiling too much, rest assured each of these dishes is unique and captivating in its own right.

Vegan Buffalo Jackfruit Dip. Photo credit: Two City Vegans.

Copycat Chipotle Corn Salsa

A bowl of freshly made Copycat Chipotle corn salsa with a serving spoon in it.
Copycat Chipotle Corn Salsa. Photo credit: Splash of Taste.

If you’ve been searching for a dish with subtle appeal, look no further. This preparation shares similarities with a beloved Chipotle side dish but holds a surprise that you might not anticipate. It’s a flavorful addition to your recipe repertoire.
Get the Recipe: Copycat Chipotle Corn Salsa

Vegan Couscous Salad With Tofu

Vegan Couscous Salad With Tofu. Photo credit: Two City Vegans.

Here’s something for the vegan enthusiasts. Featuring couscous and tofu, this salad redefines conventional vegan meals. The surprise element contained within enriches the appeal, making it a must-try.
Get the Recipe: Vegan Couscous Salad With Tofu

Copycat Chipotle Black Beans

Chipotle black beans cooked and in a serving bowl.
Copycat Chipotle Black Beans. Photo credit: Splash of Taste.

Another recipe drawn from popular Chipotle dishes is steering away from the norm. This one shares some commonalities with Chipotle’s black beans but with an unexpected twist. It’s quite the crowd-pleaser.
Get the Recipe: Copycat Chipotle Black Beans

Crispy Smashed Red Skin Potatoes

Crispy Smashed Red Skin Potatoes. Photo credit: Two City Vegans.

There’s something quite special about our smash-hit red-skin potato preparation. It’s perfect for those who enjoy experimenting with textures. Trust us, it is a recipe worth your while.
Get the Recipe: Crispy Smashed Red Skin Potatoes

Jamaican Red Beans and Rice

Jamaican Red Beans and Rice. Photo credit: Splash of Taste.

Tradition meets innovation in this Jamaican-inspired treat. The richness of red beans and rice are given a new, enticing angle. Just wait until you try it.
Get the Recipe: Jamaican Red Beans and Rice

Vegetarian Stew

Vegetable Stew in a pot with lid.
Vegetarian Stew. Photo credit: Splash of Taste.

Take a step towards heartwarming comfort food with this refreshing recipe. This vegetarian stew holds more than what meets the eye, you might be surprised. It’s fantastic as a stand-alone dish or for pairing.
Get the Recipe: Vegetarian Stew

Vegan Ham

Vegan ham on a serving plate.
Vegan Ham. Photo credit: Splash of Taste.

Even the name sparks curiosity, doesn’t it? Reinventing a classic, this vegan ham recipe is anything but ordinary. It nicely bridges the gap between traditional flavors and innovative cooking.
Get the Recipe: Vegan Ham

Mushroom Wellington

Mushroom wellington on a white serving plate.
Mushroom Wellington. Photo credit: Splash of Taste.

This popular British favorite gets a new identity with our unique take. Mushroom Wellington, but not as you know it. This one goes beyond the norm and brings something completely different to the table.
Get the Recipe: Mushroom Wellington

Lentil Loaf

A slice of lentil loaf on a plate with sprigs of thyme.
Lentil Loaf. Photo credit: Splash of Taste.

Here’s a preparation that amplifies the simple appeal of lentils. The loaf structure lends it a comforting appeal. But wait until you spot the surprise twist. It’s, well, surprisingly rewarding!
Get the Recipe: Lentil Loaf

Vegan Risotto

Risotto with tomatoes in a skillet.
Vegan Risotto. Photo credit: Splash of Taste.

Free from animal products, this recipe perfectly captures the essence of Italian cooking. Our version of Vegan Risotto walks a slightly different path, giving you an experience you might not expect.
Get the Recipe: Vegan Risotto

Pizza Seasoning

A wooden bowl filled with pizza seasoning on a plate.
Pizza Seasoning. Photo credit: Splash of Taste.

Switching gears, we move from main courses to a humble seasoning – but not just any. This pizza seasoning cannot be boxed into any regular categories. Discover its uncategorized charm.
Get the Recipe: Pizza Seasoning

Tomato, Cucumber, and Onion Salad

Chunks of tomato, cucumber, and onion in a bowl.
Tomato, Cucumber, and Onion Salad. Photo credit: Splash of Taste.

Fresh, light, and comforting, this salad resurrects classic components – tomato, cucumber, and onion. But, of course, there’s a special twist. It’s not your average salad.
Get the Recipe: Tomato, Cucumber, and Onion Salad

Vegan Nut Roast

A plate with a nut roast and potatoes on it.
Vegan Nut Roast. Photo credit: Splash of Taste.

Another one for the vegan table. Nut roast is a favorite, but ours offers an unexpected twist. Discover the unique charm of this recipe yourself.
Get the Recipe: Vegan Nut Roast

Indian Onion Salad

A bowl of red onion and cilantro salad on a table.
Indian Onion Salad. Photo credit: Splash of Taste.

Inspired by the rich flavours from India, this onion salad is sure to be an exciting addition. Can you guess what sets it apart? We bet you can’t!
Get the Recipe: Indian Onion Salad

Vegan Buffalo Jackfruit Dip

Vegan Buffalo Jackfruit Dip. Photo credit: Two City Vegans.

Keeping it exciting for our vegan friends, this next curious creation is sure to thrill – Buffalo Jackfruit Dip. Intriguing name? Wait till you discover its distinctive appeal.
Get the Recipe: Vegan Buffalo Jackfruit Dip

Vegetable Bhuna

Three bowls of international potato  curry with rice and naan.
Vegetable Bhuna. Photo credit: Splash of Taste.

Traditional Indian cuisine gets a new identity with this recipe. Vegetable Bhuna is a known delight, but our version? It’s gone rogue! Prepare to be astonished.
Get the Recipe: Vegetable Bhuna

Pico de Gallo

Mexican vegetable salsa with tortilla chips, an international recipe.
Pico de Gallo. Photo credit: Splash of Taste.

A refreshing, vibrant dish – a new spin on Pico de Gallo. This is a festival in a bowl like no other, we assure you that you’ve never tasted Pico de Gallo quite like this before!
Get the Recipe: Pico de Gallo

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