Kick Winter to The Curb with 13 Shockingly Delicious Spring Recipes

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Kick Winter to The Curb with 13 Shockingly Delicious Spring Recipes

Spring’s arrival signals a time to shake off the heavy flavors of winter and infuse your meals with the light and fresh options the season offers. With a collection of 13 springtime recipes, you can easily inject new life into your dinner routine. These dishes emphasize the use of seasonal produce, ensuring your meals are not only tasty but also in tune with the natural offerings of the season.

Fresh spring rolls with tofu and vegetables on a plate.
marinated tofu spring rolls. Photo credit: At the Immigrant’s Table.

Springtime Lemon Brodetto with Rice

A bowl of rice and peas, a delectable veggie main, on a rustic wooden table.
Springtime lemon brodetto with rice. Photo credit: At the Immigrant’s Table.

Springtime lemon brodetto with rice is a light dish that’s ready in about 30 minutes. It combines the tanginess of lemon with fresh sorrel and sweet peas, served over a bed of fluffy rice. The brodetto’s lemony broth is both refreshing and comforting. It’s a simple yet flavorful meal that highlights spring’s fresh produce.
Get the Recipe: Springtime lemon brodetto with rice

Spring Fiddlehead Salad with Dill-Lemon Balm Kefir Dressing

Overhead of fiddlehead salad.
spring fiddlehead salad with dill-lemon balm kefir dressing. Photo credit: At the Immigrant’s Table.

The spring fiddlehead salad with dill-lemon balm kefir dressing offers a unique taste of the season, taking roughly 20 minutes to prepare. Fiddleheads are paired with a tangy kefir dressing infused with dill and lemon balm. This salad is a crunchy, refreshing addition to any springtime table. Its earthy flavors are balanced by the zesty dressing, making it a delightful appetizer or side.
Get the Recipe: spring fiddlehead salad with dill-lemon balm kefir dressing

Vegan Pasta Primavera

Overhead of pasta with mushrooms and green goddess sauce.
Vegan Pasta Primavera. Photo credit: At the Immigrant’s Table.

Vegan Pasta Primavera is a vibrant dish that can be ready in about 25 minutes. It’s packed with a variety of fresh vegetables like bell peppers, asparagus, and cherry tomatoes. Tossed in a light garlic and herb sauce, the pasta is both colorful and tasty. This dish is a plant-based twist on a classic, perfect for a quick and healthy dinner.
Get the Recipe: Vegan Pasta Primavera

Peach Salmon Skewers with Peach Jalapeno Crema

Salmon skewers on a white plate.
Peach Salmon Skewers with Peach Jalapeno Crema. Photo credit: At the Immigrant’s Table.

Peach Salmon Skewers with Peach Jalapeno Crema are a sweet and spicy twist on seafood that takes about 30 minutes to make. Fresh salmon is skewered and grilled, then drizzled with a creamy peach and jalapeno sauce. The combination of juicy peaches and fiery jalapeno creates a flavorful glaze. These skewers are a delicious way to enjoy the fruits of spring.
Get the Recipe: Peach Salmon Skewers with Peach Jalapeno Crema

Asparagus and Ricotta Tart

Baked asparagus and ricotta tart.
Asparagus and Ricotta Tart. Photo credit: At the Immigrant’s Table.

The Asparagus and Ricotta Tart is a savory delight ready in about 45 minutes. It features tender asparagus and creamy ricotta cheese atop a flaky pastry crust. This tart has a mild, buttery taste with a hint of lemon zest. It’s an elegant dish that’s perfect for a spring brunch or light dinner.
Get the Recipe: Asparagus and Ricotta Tart

Crispy Ottolenghi’s Air Fryer Asparagus

Air-fried asparagus spears with crispy texture.
Crispy Ottolenghi’s Air Fryer Asparagus. Photo credit: At the Immigrant’s Table.

Crispy Ottolenghi’s Air Fryer Asparagus takes only 15 minutes to create a crunchy, satisfying side dish. Asparagus spears are coated with a mix of spices and air-fried to perfection. The result is a dish with a crispy exterior and tender interior. It’s a quick and easy way to enjoy a classic spring vegetable.
Get the Recipe: Crispy Ottolenghi’s Air Fryer Asparagus

Belgian endive soup

Two bowls of soup on a wooden table.
Belgian endive soup. Photo credit: At the Immigrant’s Table.

Belgian endive soup, ready in about 40 minutes, is a creamy and comforting dish. The main ingredients are Belgian endive, potatoes, and leeks, which blend into a smooth, velvety soup. It has a subtle bitterness balanced by the richness of the cream. This soup is a warm and inviting choice for a spring evening.
Get the Recipe: Belgian endive soup

Endive Spears with Celery Root Remoulade, Cranberries and Pepitas

Holiday apple and cranberry appetizers on a wooden platter.
Endive Spears with Celery Root Remoulade, Cranberries, and Pepitas. Photo credit: At the Immigrant’s Table.

Endive spears with celery root remoulade, cranberries, and pepitas can be assembled in just 20 minutes. This appetizer combines the crispness of endive with the tangy taste of celery root remoulade. Dried cranberries and pepitas add a sweet and nutty flavor. It’s a refreshing and crunchy bite that’s perfect for starting a spring meal.
Get the Recipe: Endive spears with celery root remoulade, cranberries and pepitas

Arugula Salad with Endive, Mozzarella, Pecans, and Pomegranate Seeds

Pomegranate and goat cheese salad.
Arugula Salad with Endive, Mozzarella, Pecans, and Pomegranate Seeds. Photo credit: At the Immigrant’s Table.

Arugula Salad with Endive, Mozzarella, Pecans, and Pomegranate Seeds is a fresh salad that comes together in 15 minutes. It’s a mix of peppery arugula, bitter endive, creamy mozzarella, crunchy pecans, and juicy pomegranate seeds. The salad has a complex flavor profile with a variety of textures. It’s a colorful and nutritious addition to any springtime menu.
Get the Recipe: Arugula Salad with Endive, Mozzarella, Pecans, and Pomegranate Seeds

Salmon Salad with Bagel

Overhead of smoked salmon and bagel salad.
Salmon Salad with Bagel. Photo credit: At the Immigrant’s Table.

Salmon Salad with Bagel is a twist on the classic bagel and lox, ready in just 10 minutes. Flaked salmon is mixed with fresh greens and herbs, then served with a toasted bagel. It has a combination of smoky, tangy, and fresh flavors. This salad is a hearty yet light option for a quick lunch.
Get the Recipe: Salmon Salad with Bagel

Brie and Pear Quiche

A quiche with pears and sprigs of thyme.
Brie and pear quiche. Photo credit: At the Immigrant’s Table.

The brie and pear quiche takes about 1 hour to prepare. It features creamy brie and sweet, ripe pears in a gluten-free crust. The quiche has a silky texture with the subtle sweetness of pears complementing the rich cheese. It’s a sophisticated dish that’s suitable for those avoiding gluten.
Get the Recipe: Brie and pear quiche

Roasted Pepper and Tomato Quiche with Sweet Potato Crust

Vegan quiche in baking dish with towel.
Roasted pepper and tomato vegan quiche with sweet potato crust. Photo credit: At the Immigrant’s Table.

Roasted pepper and tomato vegan quiche with sweet potato crust is a hearty dish that’s ready in about 1 hour. The sweet potato crust provides a slightly sweet base for the savory filling of roasted peppers and tomatoes. This quiche is dairy-free and egg-free, making it a great option for vegans. The flavors are robust and satisfying, ideal for a plant-based meal.
Get the Recipe: Roasted pepper and tomato vegan quiche with sweet potato crust

Marinated Tofu Spring Rolls

Fresh spring rolls with tofu and vegetables on a plate.
marinated tofu spring rolls. Photo credit: At the Immigrant’s Table.

Marinated tofu spring rolls are a light, refreshing dish that can be made in about 30 minutes. They’re filled with marinated tofu and a variety of fresh vegetables, all wrapped in a delicate rice paper. The spring rolls have a crisp texture and are bursting with fresh flavors. They are a perfect appetizer or light meal for a warm spring day.
Get the Recipe: marinated tofu spring rolls

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