19 Show Stopping Starters

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19 Show Stopping Starters

Think about the last time you sat down to dinner and were genuinely wowed before the main dish even made an appearance. That’s what a great starter can do; it can get everyone at the table talking and raise the bar for what’s to follow. No need for fancy words here: we’re talking about those first bites that make you sit up and pay attention. It’s not just about quieting your stomach; it’s about sparking excitement.

Let’s set the scene. Your friends have just arrived, hung their jackets, and are ready to unwind. As they settle in, you bring out a colorful assortment of bruschetta, each piece piled high with juicy tomatoes and a sprinkle of basil. Or maybe you go for the cozy route, greeting your guests with steaming bowls of aromatic soup that chase away the evening chill. And it’s not just about looking good; these starters taste like you’re pulling out all the stops before the main dish even hits the table. Now that’s how you make a first impression at the dinner table without even trying too hard.

Spinach & Brie Dip in a casserole dish surrounded by pita wedges.
Spinach & Brie Dip. Photo credit: Cook What You Love.

Smoked Chicken Tortilla Bites

With a smoky flavor profile, these tortilla bites are a fantastic preview of what’s to come. You can top them with anything you like, making them a versatile choice for any gathering. They’re especially good for adding a bit of smoky flair without overwhelming the palate. Always a crowd-pleaser, they set the tone for a memorable meal.
Get the Recipe: Smoked Chicken Tortilla Bites

Creamy Jalapeno Dip

This dip is all about the spicy kick of jalapenos balanced with a smooth, creamy texture. Perfect for anyone who loves a little heat with their snacks, it’s a great match for chips or veggies. Making it is a breeze, and it’s always a hit at parties. Definitely a way to start your gathering on a high note.
Get the Recipe: Creamy Jalapeno Dip

A plate of smoked pork belly burnt ends with tomatoes and pickles.
Pork Belly Burnt Ends. Photo credit: Cook What You Love.

Pork Belly Burnt Ends

Get ready for these little bites of heaven with the perfect mix of sweet and smoky. They’re incredibly rich, with a caramel-like crust outside and tender inside. These are sure winners for impressing anyone craving something meaty and flavorful. They’re a bit of barbecue magic in a bite-sized package.
Get the Recipe: Pork Belly Burnt Ends

Cold Crab Dip

This dip brings elegance to the table with minimal effort, highlighting the delicate flavors of crab. It’s fantastic during the warmer months, serving as a refreshing appetizer. You can’t go wrong pairing it with crackers or bread for a touch of luxury. It’s an effortless way to wow your guests from the start.
Get the Recipe: Cold Crab Dip

Artichoke Jalapeno Dip in a black bowl with crackers nearby.
Artichoke-Jalapeno Dip. Photo credit: Cook What You Love.

Artichoke-Jalapeno Dip

This is the ultimate comfort dip with a spicy twist, combining heartiness with the kick of jalapenos. It’s a crowd-pleaser, perfect for dipping anything from chips to veggies. If you’re into foods that pack a punch without overwhelming, this dip hits the spot. It invites your guests to enjoy each scoop with excitement.
Get the Recipe: Artichoke-Jalapeno Dip

Pork Tenderloin Crostini with Lime Crema

These crostinis balance the rich flavor of pork with the refreshing hit of lime on crispy bread. They walk the line between hearty and fresh, making each bite an exciting mix. The lime crema is a game changer, offering a tangy contrast that’s hard to resist. They’re perfect for those looking to impress with something a little different.
Get the Recipe: Pork Tenderloin Crostini with Lime Crema

A plate of Prosciutto & Parmesan Puff Pastry pinwheels.
Prosciutto Puff Pastry Pinwheels. Photo credit: Cook What You Love.

Prosciutto Puff Pastry Pinwheels

Flaky and buttery with the salty goodness of prosciutto, these pinwheels are simplicity at its finest. They’re visually appealing and taste even better, especially for those who appreciate a little elegance. With minimal fuss, they’re a sophisticated addition that pairs well with everything. Definitely a classy way to kick things off.
Get the Recipe: Prosciutto Puff Pastry Pinwheels

Pico de Gallo

This fresh salsa is a colorful burst of flavor, combining tomatoes, onions, cilantro, and lime. It’s the perfect companion to chips and adds a fresh touch to any dish. The bright colors and fresh tastes are refreshing and inviting. It’s a simple pleasure that adds a pop of flavor to your table.
Get the Recipe: Pico de Gallo

Beef Wellington Bites on a white plate with sauce in the middle.
Beef Wellington Bites. Photo credit: Cook What You Love.

Beef Wellington Bites

Imagine the classic flavors of Beef Wellington, elegant and rich, in a bite-sized format. Tender beef, mushroom duxelles, and flaky pastry come together in a perfect mouthful. These bites are a conversation starter, turning any occasion into something special. They offer a taste of luxury without the commitment to a full meal.
Get the Recipe: Beef Wellington Bites

Spinach & Brie Dip

The creamy, earthy blend of Brie and spinach in this dip is a comforting start to any gathering. It’s best served warm, becoming the centerpiece for a cozy night in. The textures and flavors are a perfect match, inviting everyone to dig in. It’s a warm hug in the form of an appetizer, perfect for cooler evenings.
Get the Recipe: Spinach & Brie Dip

A bowl of Chilled Corn Dip with chips on a black plate.
Cold Corn Dip. Photo credit: Cook What You Love.

Cold Corn Dip

With its slightly sweet, refreshing taste, this dip is different from your typical appetizer. The sweetness of the corn pairs beautifully with the creamy base, making for a versatile dip perfect for any chip or veggie. It brings a unique flavor to the table, sure to be a hit. Easy to make and even easier to enjoy, it’s a clear winner.
Get the Recipe: Cold Corn Dip

Baked Brie with Apple-Ginger Chutney

The combination of melty Brie, tart apples, and warm ginger chutney is magic on the palate. It’s a stunning way to bring a touch of sweetness into your appetizer lineup. This dish is both comforting and invigorating, perfect for when you want something a bit unique. Plus, it’s visually impressive, making it a standout dish.
Get the Recipe: Baked Brie with Apple-Ginger Chutney

Smoked jalapeno poppers on a platter.
Smoked Jalapeno Poppers. Photo credit: Cook What You Love.

Smoked Jalapeno Poppers

Adding a smoky twist to the classic poppers, these are sure to fire up your gathering. The melting cheese inside balances the heat of jalapenos perfectly, while the smoky flavor makes them irresistible. These poppers are not just spicy; they’re an adventure in every bite. Perfect for those who like it hot, they’re always a crowd-pleaser.
Get the Recipe: Smoked Jalapeno Poppers

Baked Scotch Eggs

Sausage and eggs, a classic breakfast combo, get a makeover in these baked bites. Wrapped in a crispy breadcrumb coat, they’re the perfect snackable size. Ideal for feeding a crowd without sacrificing flavor or convenience. The contrasting textures and flavors make each bite interesting. It’s a heartwarming, novel appetizer that surprises and delights.
Get the Recipe: Baked Scotch Eggs

A top-down shot of a guacamole snack board.
Guacamole Snack Board. Photo credit: Cook What You Love.

Guacamole Snack Board

This board is all about the rich, creamy guacamole and the endless possibilities for dipping. It’s a colorful, fun way for guests to create their perfect bite. Every element adds to the vibrant display, making it as beautiful as it is delicious. It’s a social snack, ideal for casual gatherings and letting everyone mix and match as they please.
Get the Recipe: Guacamole Snack Board

Sausage Rolls

Encased in flaky pastry, the savory sausage inside makes for a comforting, portable snack. These rolls are all about ease and versatility, pleasing a crowd without any hassle. They’re a beloved classic for a reason, easily adaptable and always delicious. A reliable choice for any host, they’re a no-fuss, surefire way to start a party.
Get the Recipe: Sausage Rolls

Corn fritters in a black cast iron pan.
Corn Fritters. Photo credit: Cook What You Love.

Corn Fritters

Imagine sweet corn enveloped in a savory batter, fried to a golden perfection. These fritters strike the perfect balance between sweet and savory, offering a crispy treat that’s hard to put down. They’re adaptable, pairing well with both sweet and savory dips. Whether served as a side or a main snack, corn fritters are always a hit.
Get the Recipe: Corn Fritters

A wooden platter with baked brie in a bowl, cheese, crackers, grapes and bread.
Baked Brie in a Bowl. Photo credit: Cook What You Love.

Baked Brie in a Bowl

Imagine gooey, melted brie straight from the oven ready to be scooped up with your favorite crackers. This dish simplifies indulgence, making it an elegant, no-fuss option for entertaining. It feels luxurious yet incredibly easy to prepare. Perfect for cozy nights or sophisticated gatherings, it promises a warm welcome.
Get the Recipe: Baked Brie in a Bowl

Tomato bruschetta board on a table.
Tomato Bruschetta Board. Photo credit: Cook What You Love.

Tomato Bruschetta Board

Fresh, ripe tomatoes atop toasted bread, drizzled with balsamic and olive oil, come together for a light yet flavorful starter. It’s as much about the quality of ingredients as the joy of building your perfect bite. The bright, fresh flavors are a great way to start any meal. This board isn’t just food; it’s an experience, inviting conversation and sharing. An ideal choice for a fresh, light start.
Get the Recipe: Tomato Bruschetta Board

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