11 Must-Have Side Dishes For A Memorable Easter Meal

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11 Must-Have Side Dishes For A Memorable Easter Meal


Easter dinner is a big deal, and while everyone talks about the ham or lamb, we all know it’s the sides that really fill your plate. So, we’ve put together a list of side dishes that are easy to make and bring some variety to your table. Whether you’re whipping up some crispy potatoes in the air fryer or trying out some grilled artichokes, these recipes are here to make sure your Easter spread is as satisfying as it is tasty.

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Garlic Balsamic Roasted Asparagus & Potatoes. Photo credit: Running to the Kitchen.

Air Fryer Crispy Asparagus Fries

Crispy Baked Asparagus Fries on a rack.
Air Fryer Crispy Asparagus Fries. Photo credit: Running to the Kitchen.

Give your Easter dinner a twist with these crispy asparagus fries. They’re a lighter alternative to traditional fries, packed with the freshness of spring. The tangy lemon dijon sauce on the side is the perfect complement. Whether you choose to air fry or bake them, they’re bound to be a crowd-pleaser.
Get the Recipe: Air Fryer Crispy Asparagus Fries

Lentil Tabbouleh

Lentil tabbouleh on a white plate with mint garnish and gold spoon.
Lentil Tabbouleh. Photo credit: Running to the Kitchen.

For a refreshing side this Easter, try this lentil tabbouleh. It’s a hearty twist on the traditional dish, with fresh tomatoes, herbs, lemon, and spices. It’s light yet satisfying, making it a great addition to your Easter spread, especially for those looking for a filling, gluten-free option.
Get the Recipe: Lentil Tabbouleh

Roasted Radishes with Rosemary and Honey

Rosemary honey roasted radishes on a plate with dipping sauce.
Roasted Radishes with Rosemary and Honey. Photo credit: Running to the Kitchen.

If you’re looking to introduce a new side this Easter, these roasted radishes are a great choice. The honey and rosemary bring out a sweet and aromatic flavor that transforms the radishes into a dish that’s both intriguing and comforting. They’re simple to make and provide a beautiful, colorful addition to your Easter table.
Get the Recipe: Roasted Radishes with Rosemary and Honey

Spinach Cheddar Cakes

Spinach cheddar quinoa cakes topped with buffalo yogurt sauce.
Spinach Cheddar Cakes. Photo credit: Running to the Kitchen.

Spinach and cheddar cakes are a fantastic choice for an Easter side or appetizer. They’re cheesy, packed with greens, and absolutely irresistible, especially when served with a creamy buffalo dip. These cakes are sure to be a hit, adding a tasty and nutritious element to your holiday feast.
Get the Recipe: Spinach Cheddar Cakes

Grilled Artichokes

Grilled artichokes on a plate with dipping sauce and lemon.
Grilled Artichokes. Photo credit: Running to the Kitchen.

Shake up your Easter dinner with these grilled artichokes. They’re not just tasty; they bring a bit of showmanship to the table with their smoky flavors and a bright tahini lemon sauce for dipping. Grilling them is straightforward, and they’re sure to impress your guests with their bold flavors and presentation.
Get the Recipe: Grilled Artichokes

Rosemary Hasselback Sweet Potatoes

A forkful of rosemary hasselback sweet potatoes.
Rosemary Hasselback Sweet Potatoes. Photo credit: Running to the Kitchen.

Sweet potatoes are always a hit, but when you prepare them Hasselback style with rosemary and a mustard vinaigrette, they become something special. These potatoes are crispy on the outside, soft on the inside, and dressed to impress, making them a perfect side dish for your Easter feast.
Get the Recipe: Rosemary Hasselback Sweet Potatoes

Garlic Balsamic Roasted Asparagus & Potatoes

Garlic Balsamic Roasted Asparagus and Potatoes in a white baking dish.
Garlic Balsamic Roasted Asparagus & Potatoes. Photo credit: Running to the Kitchen.

This dish brings the best of both worlds: tender asparagus and hearty potatoes, all roasted together on a single sheet for easy cleanup. The garlic balsamic seasoning adds a rich flavor that’s hard to resist. It’s the perfect combination of ease and taste for your Easter dinner, leaving you more time to enjoy with family.
Get the Recipe: Garlic Balsamic Roasted Asparagus & Potatoes

Pesto Couscous

A bowl of pesto couscous with tomatoes and basil.
Pesto Couscous. Photo credit: Running to the Kitchen.

This pesto couscous is a breeze to make and brings a burst of flavor to your Easter dinner. It’s a simple way to add a gourmet touch to your meal, pairing perfectly with both meat and seafood. Plus, it’s ready in just 10 minutes, making it perfect for a busy holiday meal prep.
Get the Recipe: Pesto Couscous

Air Fryer Baby Potatoes

Golden roasted air fryer baby potatoes on a serving plate with a wooden and metal spoon.
Air Fryer Baby Potatoes. Photo credit: Running to the Kitchen.

Get ready for some seriously good potatoes. Air frying gives these baby potatoes a crispy shell with a fluffy inside, making them a hit at any Easter dinner. They’re easy to toss together and cook up in no time, making them a stress-free addition to your meal.
Get the Recipe: Air Fryer Baby Potatoes

Air Fryer Carrots

Simply seasoned roasted air fryer carrots on a plate with coarse sea salt garnish.
Air Fryer Carrots. Photo credit: Running to the Kitchen.

These aren’t your average cooked carrots. Spiced and air fried to perfection, they come out with edges that are just the right amount of crispy. Ready in 20 minutes, they’re a fast and flavorful way to add a pop of color and nutrition to your Easter spread.
Get the Recipe: Air Fryer Carrots

Air Fryer Red Potatoes

Air fryer red potatoes on a white plate with fresh rosemary sprigs.
Air Fryer Red Potatoes. Photo credit: Running to the Kitchen.

Crispy on the outside and tender on the inside, these air fryer red potatoes are the quick and easy side you need for Easter. You can season them however you like, making them versatile enough to match any main dish. They’re ready in just 30 minutes, leaving you more time to spend with family and friends.
Get the Recipe: Air Fryer Red Potatoes

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