9 Side Dishes Grandma Used to Make

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9 Side Dishes Grandma Used to Make

Explore cherished recipes that have warmed hearts and homes for generations. This collection brings back the comfort and simplicity of grandma’s cooking, highlighting the timeless appeal of homestyle side dishes. Perfect for anyone looking to recreate the warmth of family gatherings or to experience the nostalgia of a bygone era, these recipes promise to reconnect you with the flavors of the past.

A white plate with green vegetables and a fork.
Sautéed Buttered Leeks. Photo credit: MOON and spoon and yum.

Zesty Butter Beans

A bowl of baked beans with a spoon.
Zesty Butter Beans. Photo credit: MOON and spoon and yum.

Imagine the butter beans your grandma used to make, but with a zesty twist that dances on your tongue. These butter beans are like a warm embrace, full of rich, comforting flavors that light up any meal with their homely goodness.

Get the Recipe: Zesty Butter Beans

Stewed Potatoes

Mashed potatoes in a bowl with a spoon.
Stewed Potatoes. Photo credit: MOON and spoon and yum.

These stewed potatoes are a testament to simplicity and flavor, cooked slowly to absorb every bit of the hearty, home-cooked essence. It’s a dish that brings the family together, offering solace and satisfaction with every bite.

Get the Recipe: Stewed Potatoes

Sauteed Buttered Leeks

A white plate with green vegetables and a fork.
Sautéed Buttered Leeks. Photo credit: MOON and spoon and yum.

Gently sautéed in butter, these leeks are a soft whisper of sweet and savory, melting in your mouth with a tenderness that only grandma’s cooking can provide. They’re a simple yet elegant side that elevates any meal to a feast of nostalgia.

Get the Recipe: Sauteed Leeks

Roasted Potato Salad

A bowl of potato salad with cucumbers and herbs.
Roasted Potato Salad. Photo credit: MOON and spoon and yum.

A delightful twist on the classic, this roasted potato salad is a gathering of flavors and textures, where crispy potatoes meet the freshness of cucumbers and herbs, all mingling together in a dance of delight, reminiscent of sunny days and family picnics.

Get the Recipe: Roasted Potato Salad

Perfect Sauteed Mushrooms

Mushrooms in a bowl with sprigs of thyme.
Sautéed Mushrooms. Photo credit: MOON and spoon and yum.

These mushrooms, kissed with thyme and sautéed to perfection, are a rich and savory delight that complements any dish, bringing a depth of flavor that’s both earthy and exquisite, just like the stories shared around grandma’s table.

Get the Recipe: Sauteed Mushrooms

Creamy Mashed Purple Sweet Potatoes

Purple mashed potatoes in a bowl with a wooden spoon.
Creamy Mashed Purple Sweet Potatoes. Photo credit: MOON and spoon and yum.

With their vibrant hue and creamy texture, these mashed purple sweet potatoes are a celebration on the plate, offering a sweet, comforting taste that’s as pleasing to the eye as it is to the palate, embodying the joy of family dinners.

Get the Recipe: Mashed Purple Sweet Potatoes

10-Minute Garlic Bok Choy

A white plate with grilled vegetables and nuts.
10-Minute Garlic Bok Choy. Photo credit: MOON and spoon and yum.

Quick and flavorful, this garlic bok choy is a crisp, savory side that adds a burst of freshness to any meal, proving that simple ingredients, when cooked with love, can create a dish that’s both nutritious and comforting.

Get the Recipe: Garlic Bok Choy

Quick Pickled Cabbage

Sauerkraut in a jar on a wooden table.
Quick Pickled Cabbage. Photo credit: MOON and spoon and yum.

This pickled cabbage brings a tangy crunch to the table, a refreshing side that cuts through the richness of any meal with its vibrant zest, reminiscent of the pickles grandma used to make, stored lovingly in jars on the kitchen shelf.

Get the Recipe: Quick Pickled Cabbage

Easy Garlic Confit

A jar of pickled garlic on a table.
Garlic Confit. Photo credit: MOON and spoon and yum.

Soft, aromatic, and incredibly versatile, this garlic confit is a jar of golden cloves, slow-cooked to perfection, ready to spread warmth and flavor across a variety of dishes, just like the comforting touch of grandma’s hand.

Get the Recipe: Garlic Confit

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