Check out these easy recipes that’ll add a splash of global tastes right to your kitchen. They’re designed to be simple and use ingredients you’re likely to already have. Perfect for both cooking newbies and those who know their way around the kitchen, these recipes let you try out different cooking methods and ingredients. It’s a fun way to boost your cooking game and make your meals more exciting.

Kung Pao Chicken

It’s hard to resist a good Chinese dish—especially if it’s Kung Pao Chicken. This Szechuan classic combines marinated chicken, a variety of veggies, and that iconic Kung Pao sauce for a magical blend of flavors. It’s a well-loved favorite for a reason, and surprisingly, a simple dish to put together.
Get the Recipe: Kung Pao Chicken

Korean Bulgogi Tacos

Okay, I’ve got something exciting for you. Imagine this: your usual taco shells, but instead of the usual fillings, you stuff them with Korean BBQ—a mix known as Bulgogi Tacos. Crazy, right? But trust me, they are perfectly balanced with sweet, savory, and spicy notes, and they’re super easy to make. Taco Tuesdays will never be boring again.
Get the Recipe: Korean Bulgogi Tacos

Pork Fried Rice

Craving some Chinese takeout? Hold that thought, because why order in when you can whip up some homemade Pork Fried Rice? It’s the perfect quick fix when you’re hungry and it’s versatile—throw in your favorite veggies, some well-seasoned pork, mix it with rice, and voila—dinner (or lunch) is served!
Get the Recipe: Pork Fried Rice

Samosa Chaat

Alright, so imagine this: crunchy samosas, arranged in a plate, drizzled with various chutneys, sprinkled with chickpeas, and finished off with yogurt—welcome to the world of Samosa Chaat! This unique Indian street food is an explosion of flavors, so tangy and spicy, and an exciting addition to any appetizer spread or even as a main dish if you’re feeling adventurous.
Get the Recipe: Samosa Chaat

Jewish Brisket

Jewish Brisket is a slow cook masterpiece, bringing a sense of warmth and tradition in every bite. This humble dish is slow-cooked until the meat is fall-apart tender and infused with sweet and savory flavors. It’s the kind of comfort meal that can bring everyone together at the dinner table, and it’s less complicated than you might think.
Get the Recipe: Jewish Brisket

Gochujang Noodles

A word of caution: Korean Gochujang Noodles are perfect if—but only if—you can handle the heat! These noodles offer a unique blend of being sweet, spicy, and slightly tangy all at once. They’re the perfect comfort food for when you need something quick to satiate your cravings but still want a meal that’s exciting, and not just another boring dinner.
Get the Recipe: Gochujang Noodles

Salpicon de Res

Anyone up for a salad with a twist? Instead of the regular green salad, imagine one made up of shredded beef, radishes, onions, and avocado. That’s exactly what Salpicon de Res is: a Mexican salad that’s refreshing, wholesome, and totally satisfying. It’s a feast of flavors, bursting with a tangy kick with each bite—perfect for a summer lunch.
Get the Recipe: Salpicon de Res

Crispy Beef

I’ve got a challenge for you. You know that Chinese takeout dish you love so much? Why not recreate it at home? Crispy Beef is a classic favorite, complete with its characteristic crunch and a sticky, sweet, and slightly spicy sauce. The taste is restaurant-caliber, and the recipe is actually quite doable.
Get the Recipe: Crispy Beef

Indian Frankies

What do you do when you’re in a hurry but still want something good to eat? Make Indian Frankies, that’s what! They’re a popular street food that wraps spiced vegetables or meat in a warm, soft paratha. They’re so handy and versatile, they’re perfect for those always-on-the-go days.
Get the Recipe: Indian Frankies

Chilaquiles

Who said breakfast can’t be spicy? With Mexican Chilaquiles, it can be! This dish is like a fiesta of flavors in the morning, featuring fried tortillas soaked in salsa and topped with cheese, eggs, or beans. It’s the kind of breakfast that will make you look forward to getting out of bed.
Get the Recipe: Chilaquiles

Chicken Pakora

Planning a party or have a family get-together and need a special appetizer? Consider making Chicken Pakora. Believe me, there is nothing like these Indian-inspired savory fritters. They’re crunchy and perfectly spiced to kick start your meal, plus they’re easy to prepare and even easier to enjoy.
Get the Recipe: Chicken Pakora

Char Siu

Every tried Chinese BBQ: Char Siu? It’s absolutely sensational. It has this unique red color, and the meat is tender, sweet, and bursting with flavor. Sure, it looks like it would be complicated to prepare, but it’s quite the opposite. It’s pretty manageable, and the taste is worth the effort.
Get the Recipe: Char Siu

Chicken Biryani

So, you’ve probably had rice and chicken before, but have you ever had them mixed in one pot with a bunch of mouthwatering Indian spices? Welcome to the world of Chicken Biryani! This dish is a star in Indian cuisine for a reason. It’s a one-pot wonder with aromatic rice and spicy marinated chicken—an explosion of flavors in every bite.
Get the Recipe: Chicken Biryani

Samosas

Here’s a classic Indian snack: Samosas. The crackle of the crust as you bite into it, the spicy filling of potato and peas—it’s simply irresistible. They’re the perfect appetizer or part of a more extensive Indian feast. Plus, they’re not as challenging to make as you might think.
Get the Recipe: Samosas

Dan Dan Noodles

Let’s talk contrasting flavors: Chinese Dan Dan Noodles. First, you’ve got tender Egg noodles, then a spicy meat topping, and finally, a sprinkling of cool, crunchy cucumber. It’s the perfect dinner bowl, easy to make, and adaptable to your preferred heat level.
Get the Recipe: Dan Dan Noodles

Camarones a la Diabla

If you’re a fan of spicy foods, brace yourself for Camarones a la Diabla. These Mexican shrimps are bathed in a spicy tomato sauce that’s not for the faint-hearted. But even with all that spice, the recipe is fairly simple to whip up—a feast of flavors and colors that serves up in less time than it takes to say “hot and spicy”.
Get the Recipe: Camarones a la Diabla

Beef Bulgogi Bowls

Now here’s a meal that’s hearty and nutritious: Korean Beef Bulgogi Bowls. Imagine sweet, smoky grilled beef mixed with fresh, crunchy veggies and tangy pickles, all served over warm rice. Sounds divine, right? It’s a straightforward recipe that leaves you satisfied but not overly stuffed—the ideal dinner.
Get the Recipe: Beef Bulgogi Bowls