If you’re someone who loves to bring new recipes into your kitchen, these 13 smoker recipes are a perfect choice to try. Each one is crafted to bring out unique and deep aromas that make every meal memorable. They’re easy enough for anyone to try, and each brings its own charm to the table. You don’t need to be a chef to get these recipes right; they’re made for any level of cooking experience, focusing on simple steps to achieve impressive results.

Smoked Dill Pickle Wings

If you’re looking to switch up your chicken wing routine, consider giving them a smoky twist with dill pickle. Smoked Dill Pickle Wings come out of the smoker full of unique taste that’s hard to beat. You haven’t experienced wings until you’ve tried them smoked and bathed in a dill pickle-inspired seasoning. Perfect for game day or any day, their juicy inside and crispy outside make for an unforgettable meal.
Get the Recipe: Smoked Dill Pickle Wings

Reverse Seared Smoked Steaks with Smoked Garlic Butter

Perfectly cooked steak is an art form, and when you incorporate the technique of reverse searing along with the infusion of smoke and garlic butter, it becomes a masterpiece. This method ensures your steaks are cooked to perfection with a smoky exterior and a tender, melt-in-your-mouth interior. Each bite is enriched with a subtle hint of smoked garlic butter, promising a delicious experience that will linger long after the meal is over. Reverse Seared Smoked Steaks with Smoked Garlic Butter is ideal for a special occasion or a weekend treat; it’s a sure way to impress.
Get the Recipe: Reverse Seared Smoked Steaks with Smoked Garlic Butter

Smoked Cream Cheese

On the simpler side, Smoked Cream Cheese presents itself as an unexpected favorite when it comes to appetizers. Smoking transforms the humble cream cheese into a spread with depth and character, making it a perfect base for a variety of toppings. It’s creamy, smoky, and utterly addictive. Serve it with crackers or sliced baguette, and watch it disappear from the plate.
Get the Recipe: Smoked Cream Cheese

Bacon-Wrapped Smoked Pork Loin

Wrapping anything in bacon instantly makes it better, but when it’s a pork loin that’s then smoked, you’re in for a treat. The bacon not only adds an extra layer of flavor but also keeps the pork loin juicy and tender throughout the smoking process. Bacon-Wrapped Smoked Pork Loin is a show-stopping main dish that combines the succulence of pork loin with the irresistible flavor of bacon. Perfect for gatherings, it guarantees compliments to the chef.
Get the Recipe: Bacon-Wrapped Smoked Pork Loin

Smoked Meatballs

Meatballs get a smoky upgrade, making them a mouth-watering addition to any meal or as a standalone snack. Smoked Meatballs are versatile, crowd-pleasing, and perfect for pairing with your favorite dipping sauce. The smoking process infuses each meatball with a deep, rich taste, upgrading a familiar favorite to new heights. Whether it’s for a party or a family dinner, these meatballs won’t disappoint.
Get the Recipe: Smoked Meatballs

Smoked Sweet Potatoes

Smoking Sweet Potatoes transforms them into a dish so rich in texture it might just become your new go-to comfort food. Wrapping them in smoke at a low temperature coaxes out a sweet, tender result that stands up well as a side or the star of the plate. Even without butter or traditional toppings, these potatoes hold their own with a unique, subtle smokiness. Ideal for a cozy evening, they’re proof that sometimes simple methods bring out the best in a humble ingredient.
Get the Recipe: Smoked Sweet Potatoes

Pork Belly Burnt Ends

Pork Belly Burnt Ends are nothing short of a revelation for barbecue enthusiasts. Cubed, seasoned, and slowly smoked, they achieve a perfect balance between a caramelized exterior and a tender, melt-in-your-mouth interior. Often considered a barbecue delicacy, they are irresistible and packed with rich, smoky flavor. They’re the kind of treat that makes any gathering special.
Get the Recipe: Pork Belly Burnt Ends

Smoked Tomatoes

How about Smoked Tomatoes? They can transform ordinary recipes into extraordinary ones, proving that even the simplest ingredients can be made outstanding with the right cooking method. Smoked tomatoes offer a versatile and flavorful addition to a variety of dishes, from sauces to bruschetta. The smoking process enhances their natural sweetness and adds a new layer of taste. Great for upgrading pasta dishes or as a topping for grilled meats.
Get the Recipe: Smoked Tomatoes

Smoked Queso

Transform your next gathering with a pot of Smoked Queso, which brings a hearty touch to the classic dip. Slow smoking infuses a deep, intricate taste that makes it irresistibly moreish without overpowering the essential qualities of a good queso. It’s perfect for drizzling over nachos or as a standout companion to any grilled dish. Casual yet impressive, it keeps guests coming back for one more dip.
Get the Recipe: Smoked Queso

Smoked Beef Stew

Taking comfort food to the next level, Smoked Beef Stew offers a hearty meal with a smoky flair. Each ingredient benefits from the slow cooking process, melding together to create a rich and comforting dish. The smoke adds a complexity to the stew that sets it apart from traditional recipes. It’s a warm, inviting option for colder days or whenever you’re in need of a fulfilling meal.
Get the Recipe: Smoked Beef Stew

Smoked Brussels Sprouts

Brussels sprouts transform under the influence of smoke into a side dish that even skeptics will love. Crispy on the outside and tender on the inside, Smoked Brussels Sprouts make for a perfect side to both meat and vegetarian mains. Smoking these little cabbages brings out a nutty, almost sweet flavor that’s miles away from the boiled sprouts of childhood dinners. Consider them for your next dinner; they might just steal the show.
Get the Recipe: Smoked Brussels Sprouts

Traeger Smoked Leg of Lamb

A smoked leg of lamb is a magnificent feast, ideal for holidays or any occasion that calls for something a bit more special. Traeger Smoked Leg of Lamb is an impressive centerpiece that’s as delicious as it looks, promising to make any meal memorable. Plus, the smoke enriches the lamb’s naturally rich flavor, creating a complex and aromatic main course. Serve it up with your preferred sides for an unbeatable combination.
Get the Recipe: Traeger Smoked Leg of Lamb

Smoked Peaches with Spiced Rum Whipped Cream

For a dessert that breaks the mold, Smoked Peaches with Spiced Rum Whipped Cream are a dream. It’s a dessert that’s as at home at a barbecue as it is ending an elegant dinner. Unique, indulgent, and a definite conversation starter. Smoking it adds an unexpected but delicious twist to the sweet peaches, and the spiced rum whipped cream introduces a boozy kick that complements the fruit perfectly.
Get the Recipe: Smoked Peaches with Spiced Rum Whipped Cream