Fire up the grill and get ready to transform your cooking game. These 15 grilled recipes bring the smoky magic straight to your backyard. Whether you’re a grilling novice or a seasoned pro, these dishes will have you feeling like the BBQ king or queen. Just make sure you have enough napkins—things are about to get deliciously messy!

Over the Top Chili

Who says you can’t mix smoky flavors with a classic comfort dish? Imagine pulling a hot pot off the grill filled with chili that’s spent hours soaking up a woodsy aroma. Over the Top Chili does just that, transforming a familiar favorite into an outdoor chef’s dream. Every spoonful brings a new appreciation for how smoke can make even the most traditional dishes pop.
Get the Recipe: Over the Top Chili

Smoked Pulled Pork

Thinking of spending your day outdoors? What better way to do it than smoking a succulent piece of pork until it’s perfectly tender? Smoked Pulled Pork is a test of patience and skill, resulting in meat so flavorful and juicy it nearly falls apart on your fork. It’s an experience that rewards you with every bite, proving that good things indeed come to those who wait.
Get the Recipe: Smoked Pulled Pork

Grilled Steak Skewers with Mojo Rojo

If you’re in the mood for something that packs a punch of flavor, there’s nothing quite like skewers over an open flame. Threads of steak marinated and then grilled to perfection meet their match with spicy Grilled Steak Skewers with Mojo Rojo sauce. This dish is all about bold flavors meeting the primal char of the grill, creating a dining experience that’s as lively as it is delicious.
Get the Recipe: Grilled Steak Skewers with Mojo Rojo

Smoked Garlic Parmesan Wings

Wings and smoke might just be the perfect match. Tossed in a rich garlic parmesan sauce, Smoked Garlic Parmesan Wings emerge from the smoker with an aroma that calls everyone to the table. They’re a tangy, savory twist on a game-day classic, showing off how a touch of smoke can upgrade your wing game. Gather around, grab a napkin or two, and get ready to be won over by these smoky treats.
Get the Recipe: Smoked Garlic Parmesan Wings

Blackstone Sausage & Peppers

Fire up the griddle because it’s time to give a sizzling twist to sausage and peppers. When prepared on the Blackstone, Blackstone Sausage & Peppers become something extraordinary, bursting with flavor and infused with a hint of smokiness. This dish is simplicity at its best, focusing on quality ingredients and the joy of grilling. It’s a straightforward, hearty meal that reminds you of the power of simplicity.
Get the Recipe: Blackstone Sausage & Peppers

Smoked Dry Rubbed Wings

Sometimes, all you need is the right blend of spices to take something good and make it incredible. Smoked Dry Rubbed Wings is a testament to how a precise mix of seasonings, combined with the low and slow magic of smoke, can create a wing experience unlike any other. These wings come off the smoker with a crust that’s packed with flavor, ready to be devoured by anyone who loves a good spice-kissed bite.
Get the Recipe: Smoked Dry Rubbed Wings

Grilled Feta

Cheese lovers, rejoice! There’s a new way to enjoy your favorite feta, and it involves a grill. Grilled Feta takes the creamy, tangy cheese we all know and introduces it to the heat, transforming it into a warm, melty treat. Served with a side of fresh bread or atop a salad, it’s a simple yet profoundly pleasing way to kick off any meal.
Get the Recipe: Grilled Feta

Smoked Eye of Round

When you want to impress without the stress, a beautifully smoked eye of round roast is the way to go. Smoked Eye of Round comes out of the smoker with a tender, juicy interior and a flavorful exterior that’s hard to beat. It’s a lean cut that, when treated with a little smoke and care, turns into a show-stopping main dish that’s as healthy as it is tasty.
Get the Recipe: Smoked Eye of Round

Lemon Oregano Chicken Kabobs

Light, tangy, and perfect for those days when you want something a bit lighter from the grill, kabobs are always a good idea. Lemon Oregano Chicken Kabobs offer a bright, herbaceous take on a grilling classic. With just the right amount of char and a burst of lemony freshness, they’re a hit at any barbecue. Best enjoyed outside, with good company and maybe a cool beverage to match.
Get the Recipe: Lemon Oregano Chicken Kabobs

Bacon-Wrapped Smoked Pork Loin

Here’s to the bacon lovers who believe everything tastes better with a little bit of bacon. Bacon-Wrapped Smoked Pork Loin takes this idea and runs with it, wrapping a juicy pork loin in a cozy bacon blanket before smoking it to perfection. The result is a deliciously fatty, savory, and mouthwatering main dish that’s as fun to make as it is to eat. It’s proof that sometimes, more is indeed more.
Get the Recipe: Bacon-Wrapped Smoked Pork Loin

Best Rub for Beef

Every grill master knows the secret to incredible beef lies in the rub. With Best Rub for Beef, discover a blend of spices that will transform your next beef dish into a masterpiece of flavors. It’s about finding the right balance to complement the meat, not overpower it, turning every barbecue into an opportunity to shine. Whether it’s steaks, brisket, or burgers, this rub is your secret weapon.
Get the Recipe: Best Rub for Beef

Mediterranean Grilled Shrimp

Sometimes, you need to take your palates on a trip to the Mediterranean, and what better way than with some perfectly grilled shrimp? Mediterranean Grilled Shrimp combines the light, fresh flavors of the sea with a touch of smokiness for a dish that’s both simple and overflowing with taste. It’s an easy, peasy way to bring a bit of international flair to your dinner table. Ready in minutes, loved in seconds.
Get the Recipe: Mediterranean Grilled Shrimp

Blackstone Smash Burger

Crispy, juicy, and utterly filling – that’s what you get with a classic smash burger. Blackstone Smash Burger takes the deliciousness to the next level by preparing it on a flat top, ensuring every bite is infused with that unbeatable grilled taste. It’s the ultimate burger experience, proving that sometimes, the simplest dishes are the most rewarding. It’s time to dust off the Blackstone and start smashing.
Get the Recipe: Blackstone Smash Burger

Bacon Fried Corn

If you thought corn was good on its own, wait until you try it with a smoky twist. Bacon Fried Corn combines sweet, crunchy corn with the salty richness of bacon, creating a side dish that steals the spotlight. It’s a celebration of summer flavors, perfect for those lazy, hazy days when all you want is something easy and delicious. Grill up a batch and watch as it disappears faster than you can make it.
Get the Recipe: Bacon Fried Corn

Pork Stuffed Smoked Jalapeno Poppers

For those who like a bit of heat with their meat, here’s a fiery favorite. Pork Stuffed Smoked Jalapeno Poppers are not just spicy; they’re an addictive combo of heat, smoke, and savory pork filling that you won’t be able to get enough of. This appetizer is a hit at any gathering, offering a spicy kick that’s perfectly balanced by its smoky richness. Plus, they’re just fun to make and eat.
Get the Recipe: Pork Stuffed Smoked Jalapeno Poppers