Say Ole! 15 South Of The Border Dishes To Make At Home

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Say Ole! 15 South Of The Border Dishes To Make At Home

Ever thought about bringing the vibrant food scene of Mexico into your home kitchen? It’s easier than you think! With a selection of 15 recipes designed for home cooks, you can prepare meals that are both simple and full of flavor. Whether you’re cooking for yourself or a group, these dishes are sure to impress.

A stack of chicken and pineapple on a vertical skewer on a cutting board.
Smoked Chicken Al Pastor. Photo credit: Cook What You Love.

Mexican Street Corn Salad

Mexican Street Corn Salad in a bowl.
Mexican Street Corn Salad. Photo credit: Cook What You Love.

Bringing the classic flavors of Mexican street food to your table, this salad is a crowd-pleaser with its blend of sweet and savory. It’s perfect for those who love a little kick in their salad. Plus, it’s a great side dish that pairs well with almost anything.
Get the Recipe: Mexican Street Corn Salad

Chicken Tinga

Chicken tinga in a blue bowl.
Chicken Tinga. Photo credit: Cook What You Love.

This dish is all about the rich and smoky sauce that coats tender shredded chicken. It’s surprisingly simple to make and packs a ton of flavor. Serve it up in tacos or over rice for a meal that’s sure to be requested again.
Get the Recipe: Chicken Tinga

Baked Spanish Rice

Baked Spanish Rice in two black baking dishes.
Baked Spanish Rice. Photo credit: Cook What You Love.

Forget about bland side dishes; this baked Spanish rice will bring a pop of color and flavor to your table. It’s an effortless way to complement any main course. And the best part? The oven does most of the work for you.
Get the Recipe: Baked Spanish Rice

Texas Corn Succotash

Texas Corn Succotash in a black bowl.
Texas Corn Succotash. Photo credit: Cook What You Love.

This twist on a classic succotash includes a Texan touch that makes it stand out. It’s a vibrant mix that’s both nutritious and satisfying. Whether it’s a BBQ or a weeknight dinner, it fits right in.
Get the Recipe: Texas Corn Succotash

Arroz Verde

Arroz Verde rice in a black pan with tomatoes and herbs.
Arroz Verde. Photo credit: Cook What You Love.

Arroz Verde brings a refreshing green hue to your plate, thanks to a blend of herbs and vegetables. It’s a side that’s as delightful to look at as it is to eat. Plus, it’s a sneaky way to get more greens into your meal.
Get the Recipe: Arroz Verde

Mango Habanero Salsa

Mango Salsa in a bowl with chips nearby.
Mango Habanero Salsa. Photo credit: Cook What You Love.

For those who love a mix of sweetness and heat, this salsa is a game-changer. It’s perfect for topping off your favorite dishes or scooping up with chips. The contrast of flavors is sure to wake up your palate.
Get the Recipe: Mango Habanero Salsa

Smoked Pork Belly Tacos

A closeup shot of two tacos filled with smoked pork belly and vegetables.
Smoked Pork Belly Tacos. Photo credit: Cook What You Love.

These tacos are all about indulgence, with smoky, melt-in-your-mouth pork belly wrapped in a soft tortilla. They’re a hit at any gathering, offering a gourmet twist on a classic. Just be prepared for them to disappear quickly!
Get the Recipe: Smoked Pork Belly Tacos

Mexican Cauliflower Rice

A closeup of Vegan Mexican Rice with tomatoes in the background.
Mexican Cauliflower Rice. Photo credit: Cook What You Love.

Looking for a lighter side that doesn’t skimp on flavor? This cauliflower rice is a fantastic alternative. It’s packed with Mexican spices and so tasty you might forget it’s good for you.
Get the Recipe: Mexican Cauliflower Rice

Tacos Dorados

Tacos Dorados on a plate.
Tacos Dorados. Photo credit: Cook What You Love.

Crispy on the outside, stuffed with flavorful fillings on the inside, Tacos Dorados are a delightful contrast in textures. They’re perfect for when you’re craving something crunchy. Plus, they’re fun to customize with your favorite toppings.
Get the Recipe: Tacos Dorados

Chicken Tinga Tostadas

Chicken Tinga Tostada on a plate.
Chicken Tinga Tostadas. Photo credit: Cook What You Love.

These tostadas are a crunchy, satisfying way to enjoy the smoky flavor of chicken tinga. They’re simple to assemble and make for a lively hand-held meal. It’s a dish that’s as fun to make as it is to eat.
Get the Recipe: Chicken Tinga Tostadas

Birria Tacos

Birria Tacos on a plate with consomme.
Birria Tacos. Photo credit: Cook What You Love.

Birria tacos are a deliciously messy affair, dipped in a rich consommé for extra flavor. They’re a labor of love that’s absolutely worth the effort. Get ready for a flavor-packed experience that’s hard to beat.
Get the Recipe: Birria Tacos

Creamy Jalapeno Dip

Creamy Jalapeno Dip in a bowl with chip nearby.
Creamy Jalapeno Dip. Photo credit: Cook What You Love.

This dip is a creamy, spicy addition to any snack table. It’s easy to whip up and even easier to enjoy. Whether you’re dipping chips or veggies, it’s sure to be a hit.
Get the Recipe: Creamy Jalapeno Dip

Birria Pizza

Birria Pizza on a pizza stone.
Birria Pizza. Photo credit: Cook What You Love.

Combining the best of both worlds, Birria Pizza is a unique take on traditional pizza. It’s a creative dish that’s sure to surprise and delight anyone who tries it. Think outside the box and twist your pizza night.
Get the Recipe: Birria Pizza

Smoked Chicken Al Pastor

A stack of chicken and pineapple on a vertical skewer on a cutting board.
Smoked Chicken Al Pastor. Photo credit: Cook What You Love.

This dish brings the sweet and spicy flavors of Al Pastor to smoked chicken. It’s a smoky, savory dish that’s perfect for shaking up your grilling routine. The unique flavor combination is something you’ll want to make again and again.
Get the Recipe: Smoked Chicken Al Pastor

Baja Fish Tacos

Baja fish tacos on a white plate.
Baja Fish Tacos. Photo credit: Cook What You Love.

Baja Fish Tacos are all about the fresh flavors and crispy battered fish. They’re a light yet satisfying meal that’s perfect for a casual get-together or a simple family dinner. It’s a taste of the seaside, no matter where you are.
Get the Recipe: Baja Fish Tacos

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