Spot On! 21 Fakeout Recipes That Taste Just Like Your Favorite Takeout

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Spot On! 21 Fakeout Recipes That Taste Just Like Your Favorite Takeout

Why call delivery when you can trick everyone into thinking you did? These 21 recipes will have your crew believing that the local takeout joint just dropped by. Whether you’re in the mood for something saucy or comforting, these dishes look, smell, and taste just like your favorite takeout meals. Get ready to hear, “Wait, you made this at home?” more than once!

A close-up of a hand using chopsticks to lift cooked noodles from a black pan. The noodles are mixed with vegetables and sauce. A small dish is visible in the background.
Garlic Chili Oil Noodles. Photo credit: All The Noodles.

Beef Bulgogi Bowls

Beef bulgogi in a bowl with rice and cucumbers.
Beef Bulgogi Bowls. Photo credit: All Ways Delicious.

If you’ve been craving something that truly hits the spot without stepping outside, you’re in luck. Picture coming home to a plate of Beef Bulgogi Bowls, offering a perfect balance of savory and a hint of sweetness that rivals your local takeout spot. It’s all about bringing a piece of culinary excellence into your kitchen without the fuss. Plus, it’s a fabulous way to introduce someone to Korean flavors in a familiar and enjoyable way.
Get the Recipe: Beef Bulgogi Bowls

Char Siu

Sliced char siu pork with lettuce leaves.
Char Siu. Photo credit: All Ways Delicious.

Forget about booking a flight to enjoy authentic Asian barbecue flavors. With Char Siu, you bring the rich, sweet, and savory notes right to your dining table. This recipe proves you don’t need a fancy smoker to achieve that characteristic glossy exterior and tender meat. It’s your ticket to impressing guests or just treating yourself any night of the week.
Get the Recipe: Char Siu

Gochujang Noodles

Low angle shot of gochujang noodles with greens, mushrooms, and cheese on a grey and white plate.
Gochujang Noodles. Photo credit: All Ways Delicious.

Who said quick fixes can’t be bursting with flavor? Gochujang Noodles are here to challenge that with just a few simple steps. This dish is a bold testament to the depth of Korean cuisine, offering a spicy kick that’s hard to resist. Whether it’s for a busy weeknight dinner or a lazy weekend lunch, it promises satisfaction with minimal effort.
Get the Recipe: Gochujang Noodles

Air Fryer Sesame Chicken

Low angle shot of a plate of fried chicken with sesame sauce and sesame seeds.
Air Fryer Sesame Chicken. Photo credit: All Ways Delicious.

When you’re aiming for a lighter version of your crunchy, sweet, and savory favorites, Air Fryer Sesame Chicken steps up to the plate. This recipe delivers all the flavor you yearn for from takeout but with a healthier twist using the air fryer. It’s not just about cutting down on oil; it’s about creating a meal that feels indulgent while keeping things light. Consider your cravings sorted with this game-changer.
Get the Recipe: Air Fryer Sesame Chicken

Cold Soba Noodles with Chicken and Peanut Sauce

A colorful salad in a striped bowl, featuring mixed vegetables such as red bell peppers and shredded cabbage, garnished with crushed nuts and fresh herbs. A fork is seen lifting a portion, emphasizing the dish's vibrant, fresh ingredients.
Cold Soba Noodles with Chicken and Peanut Sauce. Photo credit: All The Noodles.

On those days when only noodles will do, Cold Soba Noodles with Chicken and Peanut Sauce offers a refreshingly different take. This dish proves that cold noodles can be just as enticing as their hot counterparts, combining them with a rich, nutty sauce for a full-flavored feast. It’s the perfect blend of simplicity and taste, making it a go-to for quick and fulfilling meals.
Get the Recipe: Cold Soba Noodles with Chicken and Peanut Sauce

Hoisin Beef

A white bowl with rice and hoisin ground beef and chopsticks on the side.
Hoisin Beef. Photo credit: All Ways Delicious.

For those who lean towards the sweeter side of meaty flavor, Hoisin Beef presents itself as an ideal choice. This dish marries the rich, sweet depth of hoisin sauce with tender beef, creating a meal that’s comfort in a bowl. It’s especially great for introducing a twist on traditional beef dishes, showcasing how a single ingredient can transform a meal. Best of all, it comes together in no time, proving convenience and taste can go hand in hand.
Get the Recipe: Hoisin Beef

Coconut Curry Chicken Laksa

A bowl of spicy curry soup with chicken, noodles, chopped red chilies, and cilantro garnish, served on a textured white plate.
Coconut Curry Chicken Laksa. Photo credit: All The Noodles.

When soup season comes knocking, Coconut Curry Chicken Laksa answers with a burst of flavor. This dish is a testament to the power of coconut and curry combined, offering a soup that’s both warming and irresistibly creamy. It’s not just a meal; it’s a soothing bowl of comfort that promises to lift spirits. And with each spoonful, you’re diving into a rich tapestry of flavors that’s hard to find anywhere else.
Get the Recipe: Coconut Curry Chicken Laksa

Instant Pot Spare Ribs

Low angle, closeup shot of spare ribs with hoisin glaze.
Instant Pot Spare Ribs. Photo credit: All Ways Delicious.

Forgotten are the days of waiting hours for tender, fall-off-the-bone ribs. Instant Pot Spare Ribs make a compelling case for modern cooking, delivering all the deliciousness of slow-cooked ribs in a fraction of the time. This recipe is perfect for meat lovers looking to simplify their cooking process without sacrificing depth of flavor. It turns an ordinary meal into an extraordinary experience with ease.
Get the Recipe: Instant Pot Spare Ribs

Yakisoba with Chicken

A fork lifts noodles from a white bowl filled with stir-fried noodles and vegetables. A skillet with more noodles is in the background on a marble surface.
Yakisoba with Chicken. Photo credit: All The Noodles.

If you’re in the mood for stir-fried noodles, Yakisoba with Chicken should definitely be on your radar. This recipe captures the essence of Japanese street food with its straightforward yet flavorful approach. It’s a fantastic option for quick dinners that don’t compromise on taste, bringing together noodles, chicken, and veggies in a wonderful way. Plus, it’s proof that sometimes, the simplest recipes are the ones that stand out the most.
Get the Recipe: Yakisoba with Chicken

Kerala Fish Curry

Fish curry in an earthenware baking dish.
Kerala Fish Curry. Photo credit: All Ways Delicious.

Bite into the coastal flavors of India with Kerala Fish Curry, a dish that’s as vibrant in taste as it is in color. This recipe isn’t just about enjoying seafood; it’s an exploration of how spices can upgrade a simple fish curry into something extraordinary. It offers a perfect balance between tangy and spicy, making it a must-try for those who appreciate a bit of heat. Plus, it’s a great way to travel through your palate.
Get the Recipe: Kerala Fish Curry

Creamy Udon Noodle Soup

A fork lifts noodles from a bowl of creamy soup, placed on a wooden surface. A small white cup and green garnish are visible in the background.
Creamy Udon Noodle Soup. Photo credit: All The Noodles.

For a comforting hug in a bowl, Creamy Udon Noodle Soup stands out as a stellar choice. This dish combines thick, chewy noodles with a broth that’s rich and heartwarming, proving simplicity is sometimes all you need. It’s like bringing home a piece of Japanese comfort food that’s both fulfilling and easy to prepare. Each bite invites you to slow down and savor the moment.
Get the Recipe: Creamy Udon Noodle Soup

Kung Pao Chicken

Low angle shot of a bowl of kung pao chicken.
Kung Pao Chicken. Photo credit: All Ways Delicious.

Exploring the bold flavors of Sichuan cuisine starts with a plate of Kung Pao Chicken. This dish is all about that addictive blend of spicy, sweet, and savory notes, complete with a fulfilling crunch. It’s a classic for a reason, offering a mouthwatering way to enjoy chicken that’s both familiar and excitingly different. Perfect for anyone looking to spice up their meal routine without too much hassle.
Get the Recipe: Kung Pao Chicken

Instant Pot Pork Lo Mein

A bowl of stir-fried noodles with beef, carrots, red bell peppers, and greens. Hand using chopsticks to pick up noodles.
Instant Pot Pork Lo Mein. Photo credit: All The Noodles.

Craving noodles but not the wait? Instant Pot Pork Lo Mein comes to the rescue, proving that you don’t need a wok to achieve that takeout flavor. This dish is a fantastic blend of convenience and taste, bringing together tender pork and noodles in a flavorful sauce. It’s ideal for anyone looking to satisfy their noodle cravings without leaving the house.
Get the Recipe: Instant Pot Pork Lo Mein

Mochiko Chicken

A hand holding a crispy piece of mochiko chicken.
Mochiko Chicken. Photo credit: All Ways Delicious.

For a taste of Hawaii, look no further than Mochiko Chicken. This dish is a deep dig into how marination can bring out the best in chicken, offering a crispy outside and juicy inside that’s hard to beat. It’s an excellent choice for when you’re craving something different from your usual chicken dishes. Plus, it’s a fun way to bring a bit of island flavor into your kitchen.
Get the Recipe: Mochiko Chicken

Kimchi Fried Noodles

A bowl of saucy noodles is being lifted with chopsticks over a marble countertop. A carrot is partially visible in the background.
Kimchi Fried Noodles. Photo credit: All The Noodles.

If you’re after a dish that brings both heat and flavor, Kimchi Fried Noodles are an excellent choice. This recipe is a clever way to use kimchi, turning it into a spicy base for noodles that pack a punch. It’s perfect for those who love their meals with a bit of a kick, proving that simple ingredients can lead to incredible flavors. And it’s quick to make, ideal for a spicy, fulfilling meal on the go.
Get the Recipe: Kimchi Fried Noodles

Miso Glazed Salmon

Miso glazed salmon on a plate with rice and spinach.
Miso Glazed Salmon. Photo credit: All Ways Delicious.

When you’re looking to impress with minimal effort, Miso Glazed Salmon is your go-to. This dish showcases the delicate balance between the rich depth of miso and the natural sweetness of salmon, creating a flavor profile that’s sophisticated yet easy to achieve. It’s ideal for special occasions or just elevating a weeknight dinner. Plus, it’s a healthy option that doesn’t skimp on flavor.
Get the Recipe: Miso Glazed Salmon

Scallion Noodles

A close-up of a pan filled with stir-fried noodles. A pair of chopsticks is lifting a portion of the noodles, which are mixed with small pieces of meat and green vegetables. The dish appears appetizing and is set on a woven mat.
Scallion Noodles. Photo credit: All The Noodles.

For a dish that’s as simple as it is flavorful, Scallion Noodles hit all the right notes. This recipe relies on the humble scallion to deliver a meal that’s rich in taste and comforting to the core. It’s proof that you don’t need a long list of ingredients to create something delicious. Whether it’s a side dish or a light meal, it promises to satisfy with its uncomplicated charm.
Get the Recipe: Scallion Noodles

Instant Pot Chicken Adobo

Overhead shot of a plate of chicken adobo with rice and scallions on the side.
Instant Pot Chicken Adobo. Photo credit: All Ways Delicious.

Rediscover a classic Filipino dish with Instant Pot Chicken Adobo, a recipe that streamlines the cooking process without losing an ounce of flavor. This dish offers a savory blend of vinegar, soy sauce, and garlic, resulting in a tender chicken that’s both hearty and comforting. It’s a smart choice for anyone looking to experiment with new flavors while keeping things simple. An excellent way to add variety to your dinner table.
Get the Recipe: Instant Pot Chicken Adobo

Garlic Chili Oil Noodles

A close-up of a hand using chopsticks to lift cooked noodles from a black pan. The noodles are mixed with vegetables and sauce. A small dish is visible in the background.
Garlic Chili Oil Noodles. Photo credit: All The Noodles.

Sometimes, all you need is a dish that brings heat and a burst of flavor, and Garlic Chili Oil Noodles perfectly fit that bill. This recipe is all about the spicy kick of chili and the aromatic punch of garlic, proving that great taste comes from bold choices. Ideal for those looking to spice up their noodle game, it offers a quick and fiery meal option that’s hard to resist.
Get the Recipe: Garlic Chili Oil Noodles

Chicken 65

Overhead shot of a plate of chicken 65.
Chicken 65. Photo credit: All Ways Delicious.

Go on a taste adventure with Chicken 65, a dish that brings the heat and tanginess in equal measure. It’s an exciting way to enjoy chicken, offering a spicier alternative to your everyday recipes. This dish is not just about fulfilling your hunger; it’s about experiencing bold flavors that keep you coming back for more. It’s a celebration of spice that’s sure to liven up any mealtime.
Get the Recipe: Chicken 65

Burmese Garlic Noodles

Low angle shot of a plate of burmese garlic noodles.
Burmese Garlic Noodles. Photo credit: All Ways Delicious.

For a unique noodle dish that stands out from the rest, Burmese Garlic Noodles offer an unforgettable taste experience. This recipe combines the aromatic allure of garlic with distinct flavors for a meal that’s both comforting and exciting. It’s a testament to the versatility of noodles, proving they can be the star of the show with the right accompaniments. Whether you’re looking for a new favorite or just something different, this dish won’t disappoint.
Get the Recipe: Burmese Garlic Noodles

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