April brings a collection of dishes that are ideal for the transition from winter’s chill to spring’s warmth. This month, we’re highlighting 13 standout recipes that embody the essence of April’s seasonal offerings. Whether you’re in the mood for something hearty or light, these selections promise to be crowd-pleasers at any table.

Matzo brei chilaquiles

Matzo brei chilaquiles transforms the traditional Jewish matzo into a zesty Mexican-inspired breakfast in just 25 minutes. The main ingredients are matzo, eggs, and salsa, creating a dish that’s both crunchy and soft with a spicy kick. This recipe offers a unique blend of textures and flavors, making it a refreshing twist on classic breakfast components. It’s a perfect choice for those looking to spice up their morning routine.
Get the Recipe: Matzo brei chilaquiles

Easy Gluten-Free Matzo Recipe

This Easy Gluten-Free Matzo Recipe provides a quick way to make your own matzo at home in under 30 minutes. Using basic gluten-free flours and water, the matzo comes out crisp and light, ideal for Passover or any occasion requiring unleavened bread. It’s a simple, yet satisfying alternative to traditional wheat-based matzo, offering a crunch that enhances any meal. Particularly useful for those with gluten sensitivities, it ensures everyone can partake in festive traditions.
Get the Recipe: Easy Gluten-Free Matzo Recipe

Pasta primavera

Gluten-free and vegan pasta primavera is a vibrant, healthful dish ready in just 25 minutes. It combines gluten-free pasta with a medley of spring vegetables like asparagus, carrots, and peas, all tossed in a light garlic sauce. This dish is not only visually appealing but also offers a burst of fresh flavors that epitomize the essence of spring. It’s perfect for anyone seeking a nutritious, plant-based meal that doesn’t compromise on taste.
Get the Recipe: Gluten-free and vegan pasta primavera {V, GF}

Classic Jewish Chicken Soup Recipe

Classic Jewish Chicken Soup is often called “Jewish Penicillin” for its soothing qualities, ready in about 1 hour. With its clear broth, tender chicken, carrots, and celery, it offers a comforting taste that feels both nurturing and enriching. This soup is a cornerstone of Jewish cooking, known for its ability to comfort anyone under the weather. The warmth and simplicity of the recipe make it a staple in many households.
Get the Recipe: Classic Jewish Chicken Soup Recipe

Bocadillo Hamantaschen (Guava and Cheese Pastry Recipe)

Bocadillo Hamantaschen feature the delightful combination of guava paste and cheese encased in a tender pastry, taking about 45 minutes to make. This twist on the traditional Hamantaschen for Purim incorporates tropical guava, adding a sweet and tangy flavor that pairs beautifully with the creamy cheese. These pastries are a fusion of Jewish tradition and Colombian flavors, offering a unique treat that stands out at any gathering. They are especially popular during festive occasions but loved year-round.
Get the Recipe: Bocadillo Hamantaschen (Guava and Cheese Pastry Recipe)

Chicken Sancocho

Chicken Sancocho is a hearty Colombian stew that’s a complete meal in itself, usually prepared in about an hour. Packed with chicken, potatoes, corn, and plantains, it’s thickened with natural ingredients and seasoned for a rich, deeply satisfying taste. This dish is often shared among families, providing comfort and warmth with every spoonful. It embodies the essence of Colombian hospitality and culinary tradition.
Get the Recipe: Chicken Sancocho

Uzbek chicken plov

Uzbek chicken plov is a one-pot wonder that combines rice, chicken, and carrots with aromatic spices, typically ready in about 1.5 hours. This dish is a staple in Uzbek cuisine, known for its savory and slightly sweet flavor profile enhanced by cumin and coriander. It’s a festive dish often served at large gatherings but simple enough for a family dinner. Each bite offers a harmonious blend of flavors that are deeply satisfying.
Get the Recipe: Uzbek chicken plov

Pistachio Hamantaschen Cookies

Pistachio Hamantaschen Cookies are a delightful variation on a Jewish holiday favorite, usually taking about 50 minutes to prepare. These cookies are filled with a rich, nutty pistachio paste, enclosed in a soft, sweet dough. The contrast between the crumbly cookie and the creamy filling makes them irresistibly tasty. Ideal for Purim, they also make a wonderful treat for any occasion requiring a special, sweet touch.
Get the Recipe: Pistachio Hamantaschen Cookies

Instant Pot Chicken Ghallaba

Instant Pot Chicken Ghallaba is a robust Middle Eastern dish ready in about 35 minutes using an Instant Pot. It features a hearty mix of chicken, bell peppers, and a blend of spices that create a complex, savory flavor profile. This dish is not only quick to prepare but also packed with nutrients, making it a perfect weekday meal. The use of the Instant Pot ensures that all flavors meld beautifully in a fraction of the time.
Get the Recipe: Instant Pot Chicken Ghallaba

Spinach colcannon recipe

Spinach colcannon is a twist on the Irish classic, combining potatoes with spinach for a nutritious side dish ready in 30 minutes. This version adds a touch of greens to the traditional creamy mashed potatoes, enhancing the flavor and nutritional value. It’s a simple dish with a comforting, creamy texture and a mild, earthy flavor. Serve it alongside your favorite meat or fish, or enjoy it by itself for a lighter meal.
Get the Recipe: Spinach colcannon recipe

Homemade air fried cheese curds

Homemade air fried cheese curds offer a crispy, less-guilty pleasure compared to traditional deep-fried options, ready in just 25 minutes. Cheese curds are coated in a light batter and air-fried until golden and melty inside. The result is a crunchy exterior with a gooey, cheesy middle that’s hard to resist. They make an excellent snack or appetizer, particularly when paired with a zesty dipping sauce.
Get the Recipe: Homemade air fried cheese curds

Traditional Colombian Aguapanela (Sugar Cane Drink)

Traditional Colombian Aguapanela starts with a sweet, caramel-like taste as it’s made with unrefined sugar cane. Within just 20 minutes, you can enjoy this comforting drink that’s a staple in Colombian households. Sugar cane and water are the primary ingredients, making it a straightforward yet revitalizing beverage. Often served hot or cold, it adapts easily to the weather, providing a soothing effect.
Get the Recipe: Traditional Colombian Aguapanela (Sugar Cane Drink)

Traditional Colombian Patacones (Fried Green Plantains)

Traditional Colombian Patacones are thick, crispy slices of fried green plantains that serve as a versatile side dish. Taking about 30 minutes to prepare, these plantains are smashed and fried until golden brown, offering a hearty, starchy texture similar to potatoes but with a tropical twist. Salt and plantains are all you need for this simple delight. They are best enjoyed freshly made, dipped in aji or alongside ceviche.
Get the Recipe: Traditional Colombian Patacones (Fried Green Plantains)