Ready for a fun spin on your Easter dinner? We’re bringing back oven-baked classics with a bit of a makeover. Think of this as your go-to guide for serving dishes that feel familiar but have a little something extra. We’ve got 17 of them lined up, all tweaked to perfection, ready to make your holiday meal not just great but something to remember.

Baked Tomatoes with Parmesan and Mozzarella Cheese

These easy-baked tomatoes are a light, cheesy start to your meal, ready in under 30 minutes. Use any type of tomato you have on hand for a versatile dish. To make ahead, prep your tomatoes with cheese on top and keep them ready in the fridge. Bake until the cheese is bubbly and the tomatoes are soft. It’s a quick, cheesy side that makes your Easter spread look and taste great. It’s a straightforward addition to your Easter spread, letting you concentrate on other dishes.
Get the Recipe: Baked Tomatoes with Parmesan and Mozzarella Cheese

Parmesan Crusted Potatoes

Get these crispy, Parmesan crusted potatoes ready in 50 minutes. Get the potatoes ready with a Parmesan coat and stash them in the fridge. Bake until they’re crispy outside and tender inside. Perfect as a side for any main dish, they’re a simple way to add something special to your Easter meal. They’re best served fresh but can also be crisped up again, giving you some wiggle room in your meal planning. These potatoes are a simple way to add a bit of flair to your Easter meal, and they’re pretty flexible, too.
Get the Recipe: Parmesan Crusted Potatoes

Shake and Bake Pork Chops

For a change from the traditional Easter ham, consider the Shake and Bake Pork Chops. They’re an updated version of classic baked pork chops with a perfectly flavorful and crispy crust without the hassle of frying. These pork chops are done in just 25 minutes, making them a practical choice for a busy holiday while still bringing something new and enjoyable to the dinner table.
Get the Recipe: Shake and Bake Pork Chops

Roasted Cubed Butternut Squash with Cauliflower and Bacon

This colorful side dish mixes roasted butternut squash, cauliflower, and bacon. It’s an easy, make-ahead option that adds a nutritious pop to your Easter table. Pre-cubed butternut squash from the grocery store makes prep even easier. Chop everything up and keep it on a baking tray in the fridge. When you’re ready, just roast it until everything’s nice and caramelized. It’s super easy and adds a pop of color and crunch to your meal. Add nuts for a crunchy texture. This dish keeps you enjoying time with your guests instead of being tied up in the kitchen.
Get the Recipe: Roasted Cubed Butternut Squash with Cauliflower and Bacon

Loaded Broccoli Cauliflower Casserole

If you’re looking to update your Easter dinner with a side dish that’s both easy and full of flavor, the Loaded Broccoli Cauliflower Casserole is a solid pick. This dish takes the classic casserole and gives it a modern edge by using frozen broccoli and cauliflower. That means less time spent on prep — no need to wash or chop — and it also means fewer dishes to clean up later. Just steam the veggies, stir them into a rich cheese sauce with some bacon, and bake until everything’s bubbling and golden. It’s all done in 30 minutes, which is perfect for a busy holiday like Easter when you want to spend more time with family and less in the kitchen.
Get the Recipe: Loaded Broccoli Cauliflower Casserole

Hash Brown Breakfast Casserole

Not just for breakfast, this casserole with hash browns, bacon, eggs, and cheese fits perfectly into your Easter brunch or as a dinner side. Combine hash browns, bacon, eggs, and cheese in a dish the night before. Then bake until it’s perfectly golden, and the eggs are set. It’s not just for breakfast; it’s perfect for Easter brunch or a holiday potluck. You can even mix in some veggies or herbs to make it extra special. Add veggies or fresh herbs for a fresh touch.
Get the Recipe: Hash Brown Breakfast Casserole

Sausage Balls with Cream Cheese

Mix ingredients like ground sausage, flour, cream cheese, and shredded cheese together for these sausage balls. Bake them in the oven and serve them with your favorite dipping sauce. Prepping in advance? These can be chilled overnight. They’re great for making ahead and popping in the oven on Easter for an appetizer or side dish that everyone will love. Serve them hot for a hit at your Easter gathering. This recipe is always a great choice for an easy, impressive holiday appetizer.
Get the Recipe: Sausage Balls with Cream Cheese

Twice Baked Potato Casserole

This casserole combines bacon, potatoes, and cheese into a comforting dish. Get this ready before the big day by cooking up the bacon and potatoes and tossing them with cheese in a dish. Bake it in the oven until it’s all melted and golden on top. It’s a great way to get a flavorful dish on the table without any last-minute stress. Plus, it tastes just as good the next day. It’s excellent for Easter dinner, and the leftovers are just as great the next day.
Get the Recipe: Twice Baked Potato Casserole

Cottage Cheese Breakfast Muffins

With cottage cheese, eggs, and cheese, these muffins are an amazing Easter morning breakfast. Whip up the batter and then add your choice of protein and veggies. Bake them until they’re golden and firm. Make a batch on Easter morning for a quick meal option that’s great for a crowd.
Get the Recipe: Cottage Cheese Breakfast Muffins

Easy Tuna Noodle Casserole

This dish is a no-brainer for anyone looking to bring something special and a total classic to the Easter table. Start by mixing ingredients like canned tuna, egg noodles, a creamy sauce, and cheese. Bake until bubbly and golden. It’s great for a laid-back Easter dinner, and leftovers taste just as good the next day.
Get the Recipe: Easy Tuna Noodle Casserole

Broccoli Casserole

If you have broccoli, cheese, and crackers, then you’re all set to whip up this green masterpiece in less than an hour. Prep your casserole with broccoli, cheese, and crackers up to a day ahead. Keep it chilled until you’re ready to bake. Pop it in the oven and bake until the top is golden and crispy.
Get the Recipe: Broccoli Casserole

Sausage and Veggies Sheet Pan Dinner

This is your go-to for a quick, minimal-mess Easter dinner. Just toss sausage and veggies on a sheet pan, bake, and you’re all set. To make things easy, you can chop your veggies and prep your sausage the night before. On Easter, spread them out on a sheet pan and bake. It’s a real time-saver, leaving you more time to kick back and enjoy the festivities. Plus, cleaning up is a breeze, so you can forget about a pile of dishes. Leftovers store well and are great for next-day lunches.
Get the Recipe: Sausage and Veggies Sheet Pan Dinner

Fajita Baked Chicken

Here’s how you shake things up for Easter: Fajita Baked Chicken. Ready in just 30 minutes with chicken, fajita spices, cream cheese, peppers, and mozzarella. It’s a quick, flavorful main dish that’s perfect for Easter dinner. Serve hot, by itself or with some rice. It’s the kind of dish that makes everyone ask for seconds. And if you’ve got leftovers, they’re just as great the next day.
Get the Recipe: Fajita Baked Chicken

Spinach Chicken Bake

This Spinach Chicken Bake is a game-changer, ready in 30 minutes and loaded with chicken, spinach, and cheese. Want to make your Easter dinner prep a breeze? This is the way to go. With chicken, spinach, and cheese, this oven-baked dish is ready in 30 minutes. It pairs well with almost any other side dish you were thinking of preparing.
Get the Recipe: Spinach Chicken Bake

Cheesy Beef Casserole with Cauliflower Rice and Spinach

This hearty casserole is exactly what you need for a laid-back yet delicious Easter dinner. It’s easy to whip up ahead of time. Combine your beef, cauliflower rice, and spinach into a casserole dish the day before. Refrigerate overnight. Bake until heated through and the cheese is perfectly golden and bubbly. This dish is a hearty option for Easter that’s both filling and easy to prepare ahead of time. Plus, it’s a great way to sneak in some veggies without anyone being the wiser.
Get the Recipe: Cheesy Beef Casserole with Cauliflower Rice and Spinach

Shawarma Kebabs

Shake up your Easter feast with Shawarma Kebabs. Marinate your chicken in shawarma spices overnight for the best flavor. Skewer the chicken and bake until cooked through. These kebabs add a different flavor to your Easter meal, are easy to prepare, and reheat well for enjoying any leftovers. They’re perfect for when you want to add something a little different but still keep things simple. Plus, they reheat well, so no stress about leftovers.
Get the Recipe: Shawarma Kebabs

Roasted Lamb Breast

This Roasted Lamb Breast is an excellent alternative to the classic Easter ham. It’s seasoned with garlic and rosemary, along with Dijon mustard for extra flavor. When roasted, the lamb is tender and lightly crisped on the surface for a rich and impressive option that’s perfect for this year’s Easter dinner.
Get the Recipe: Roasted Lamb Breast