17 Vegan Recipes So Good, They Always Get Compliments

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17 Vegan Recipes So Good, They Always Get Compliments

Bring the family together with 17 vegan recipes that always impress! These dishes are so good, even the most skeptical eaters can’t resist. Perfect for any occasion, they’ll have your guests wondering how vegan food can be so delicious. And don’t be surprised when the compliments start rolling in – these recipes are that good! Just try not to blush too much when everyone asks for the recipes!

A colorful pasta salad with fusilli, asparagus, cherry tomatoes, peas, red onion, zucchini, and fresh basil leaves is served on a blue plate.
Vegan Pasta Primavera. Photo credit: Two City Vegans.

Homemade Ratatouille

A close up of food.
Homemade Ratatouille. Photo credit: Two City Vegans.

Fresh vegetables like zucchini, eggplant, and bell peppers are key players in this Homemade Ratatouille. This dish bursts with natural colors and is a prime option for anyone seeking a hearty vegetable-centered meal. The slow cooking process melds the veggie flavors beautifully, making it a popular choice at gatherings. Not only is it visually appealing, but it also retains the wholesome goodness of its ingredients.
Get the Recipe: Homemade Ratatouille

Vegan Lasagna

Close-up of a slice of vegetable lasagna showing layers of pasta, assorted vegetables, ricotta cheese, and tomato sauce with a breadcrumb topping.
Vegan Lasagna. Photo credit: Two City Vegans.

Layers of rich tomato sauce, vegan cheese, and herbed tofu ricotta make Vegan Lasagna a standout dish. Each slice offers a comforting mouthful, perfect for family dinners or special occasions. The use of plant-based ingredients ensures it’s accessible to those following a vegan lifestyle. Also, you can easily adapt the toppings to include your favorite seasonal vegetables.
Get the Recipe: Vegan Lasagna

Easy Caribbean Rice and Beans

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background.
Easy Caribbean Rice and Beans. Photo credit: Two City Vegans.

This Easy Caribbean Rice and Beans recipe is infused with the warmth of coconut milk and a hint of allspice. Combined with kidney beans and a variety of bell peppers, this dish offers a fulfilling meal with a tropical twist. It cooks up quickly making it ideal for a busy weeknight dinner. Plus, it’s a great way to bring island vibes to your kitchen without much fuss.
Get the Recipe: Easy Caribbean Rice and Beans

Asparagus and White Bean Risotto

A bowl of asparagus and white bean risotto.
Asparagus and White Bean Risotto. Photo credit: Two City Vegans.

Asparagus and White Bean Risotto is a creamy, comforting dish that showcases fresh asparagus and creamy white beans. The risotto comes out perfectly cooked, with each grain of rice maintaining a slight bite. This meal proves that a few simple ingredients can be transformed into a luxurious dinner. It’s also a fabulous way to incorporate more greens into your diet.
Get the Recipe: Asparagus and White Bean Risotto

Spicy Thai Peanut Curry

A bowl of Thai peanut curry with carrots, beans and kale.
Spicy Thai Peanut Curry. Photo credit: Two City Vegans.

Peanuts, coconut milk, and a curated selection of Thai spices bring Spicy Thai Peanut Curry to life. This dish combines the sweetness of coconut with the heat of chili, creating a truly heartwarming curry. It’s perfect served over a bed of jasmine rice or with some flatbread for dipping. Moreover, it packs a punch of plant-based protein, making it as nutritious as it is delicious.
Get the Recipe: Spicy Thai Peanut Curry

Roasted Cauliflower Tacos

A plate of tacos with red cabbage and cauliflower slaw.
Roasted Cauliflower Tacos. Photo credit: Two City Vegans.

Roasted Cauliflower Tacos offer a fabulous twist on a traditional Mexican favorite. The cauliflower gets a nice, caramelized edge after roasting, which adds depth to the tacos. Topped with a simple slaw and avocado slices, these tacos are both nutritious and brimming with taste. They’re sure to become a repeated request from anyone who tries them.
Get the Recipe: Roasted Cauliflower Tacos

Tofu Vegan Stir Fry

Tofu Vegetable Noodle Stir Fry. Photo Credits: Two City Vegans
Tofu Vegan Stir Fry. Photo credit: Two City Vegans.

Tofu, a versatile ingredient, takes center stage in this Tofu Vegan Stir Fry. This dish pops with the colors and crunch of bell peppers and broccoli, and the tofu soaks up the savory sauce, enhancing its mild flavor. It’s a quick stir it up and perfect for a last-minute meal. Plus, it’s loaded with nutrients from a variety of fresh vegetables.
Get the Recipe: Tofu Vegan Stir Fry

Sweet Corn and Leek Risotto

Sweet corn risotto in a skillet on a wooden cutting board.
Sweet Corn and Leek Risotto. Photo credit: Two City Vegans.

Sweet Corn and Leek Risotto pairs the subtle sweetness of fresh corn with the mild oniony taste of leeks. As the risotto slowly cooks to creaminess, the flavors intensify, making each spoonful a rich experience. This dish is particularly good in summer when corn is sweetest. It’s a favorite for anyone who appreciates the simple yet profound tastes of seasonal produce.
Get the Recipe: Sweet Corn and Leek Risotto

Egg Rolls

Vegan egg rolls in a wooden tray.
Egg Rolls. Photo credit: Two City Vegans.

Traditional Egg Rolls get a vegan makeover with a mix of shredded cabbage, carrots, and mushrooms. These are perfect for parties since they can be made ahead and fried just before serving. They’re crispy on the outside with a flavorful veggie filling inside. Dipping them in a sweet and sour sauce just enhances their appeal.
Get the Recipe: Egg Rolls

Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs.
Vegetable Casserole. Photo credit: Two City Vegans.

Vegetable Casserole is a robust dish filled with whatever vegetables you have on hand, baked in a tomato-based sauce. This one-dish wonder is as nutrient-dense as it is comforting. It’s a great way to use up vegetables that are nearing the end of their shelf life. Besides being budget-friendly, it also makes sure you’re getting a good dose of veggies.
Get the Recipe: Vegetable Casserole

Vegan Alfredo Pasta

A plate of creamy fettuccine alfredo garnished with chopped parsley.
Vegan Alfredo Pasta. Photo credit: Two City Vegans.

Creamy, rich, and utterly smooth, Vegan Alfredo Pasta replicates its traditional counterpart without any dairy. The secret lies in blended cashews and nutritional yeast, which provide a cheesy texture and taste. This pasta is perfect for a cozy dinner and is loved by adults and children alike. It’s also quick to prepare, making it a superb choice for a hectic day.
Get the Recipe: Vegan Alfredo Pasta

Vegan Spam

Slices of Vegan Spam.
Vegan Spam. Photo credit: Two City Vegans.

With Vegan Spam recipe, you can recreate this classic in a plant-based form using mainly tofu and a blend of spices. It’s surprisingly similar to traditional spam in both texture and flavor. This can be sliced and fried up for a delicious, nostalgic breakfast. Many are amazed by how versatile and tasty this vegan version can turn out.
Get the Recipe: Vegan Spam

Roasted Vegan Cauliflower Steaks

A plate of roasted cauliflower steaks garnished with chopped pistachios, pomegranate seeds, and fresh parsley.
Roasted Vegan Cauliflower Steaks. Photo credit: Two City Vegans.

Roasted Vegan Cauliflower Steaks are seasoned and roasted until they are wonderfully tender. Serve these steaks as a main dish or a side; either way, they offer a touch of sophistication to your table. The edges are slightly crispy, while the center remains succulent. This is a must-try for anyone who loves cauliflower.
Get the Recipe: Roasted Vegan Cauliflower Steaks

Best Vegan Chili

Close-up of a bowl of chili, topped with chopped cilantro, sliced red onions, and a dollop of sour cream. The chili contains beans, tomatoes, and other visible vegetables.
Best Vegan Chili. Photo credit: Two City Vegans.

This dish is a thick, hearty stew that includes beans, tomatoes, and corn, among other vegetables. A variety of spices gives it an irresistible aroma and a warm, inviting taste. It’s perfect for large gatherings as it can be made in big batches. Additionally, Best Vegan Chili is a great dish to have on hand during the colder months.
Get the Recipe: Best Vegan Chili

Vegan Ham Recipe

A glazed meatloaf with a crosshatch pattern sits on a white platter, garnished with parsley. Two slices are cut from one end.
Vegan Ham Recipe. Photo credit: Two City Vegans.

Vegan Ham Recipe utilizes wheat gluten and chickpea flour to mimic the texture of traditional ham. This recipe includes a glaze that adds a sweet and tangy flavor, enhancing the overall experience. It’s a fantastic alternative for holiday meals or any occasion where you might serve ham. Impress your guests with this creative, plant-based version of a classic.
Get the Recipe: Vegan Ham Recipe

Baked Mushroom Rice

A plate of mushroom baked rice served next to a cast iron skillet.
Baked Mushroom Rice. Photo credit: Two City Vegans.

This Baked Mushroom Rice combines aromatic basmati rice with earthy mushrooms and herbs. This dish requires minimal prep and is all cooked in one pot, which means fewer dishes to clean. It’s a gentle, comforting meal that works well as a side or a light main dish. Also, it’s a great way to incorporate more fungi into your diet.
Get the Recipe: Baked Mushroom Rice

Vegan Pasta Primavera

A colorful pasta salad with fusilli, asparagus, cherry tomatoes, peas, red onion, zucchini, and fresh basil leaves is served on a blue plate.
Vegan Pasta Primavera. Photo credit: Two City Vegans.

Vegan Pasta Primavera is packed with a vibrant mix of seasonal vegetables and tossed in a light olive oil and garlic sauce. It’s not only colorful but also bursting with natural tastes from fresh produce like bell peppers, carrots, and peas. This pasta is wonderfully filling and yet feels light and fresh. Perfect for spring dinners or as a nourishing lunch any time of the year.
Get the Recipe: Vegan Pasta Primavera

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