Plant-Based Power! 13 Vegan Repeatable Favorites

Photo of author

| Published:

Plant-Based Power! 13 Vegan Repeatable Favorites

Exploring the world of plant-based eating opens up a treasure trove of 13 vegan favorites that are both nourishing and repeatable. These dishes are crafted to bring variety and enjoyment to every meal, without relying on the same old ingredients. It’s about finding joy in the simplicity and health benefits that come with a vegan lifestyle, offering a fresh perspective on what it means to eat well.

Creamy Vegan Red Pepper Pasta. Photo credit: Two City Vegans.

Vegetarian Stew

Vegetable Stew in a pot with lid.
Vegetarian Stew. Photo credit: Splash of Taste.

When it’s cold outside, and you’re looking for something to warm you up, this stew is just the thing. It’s packed with all kinds of plant goodness, showing off what veggies can do all by themselves. The Vegetarian Stew is a perfect example of plant-based power, proving you don’t need meat to make a meal filling and delicious. It’s a vegan repeatable favorite for those cozy nights when only a bowl of something warm will do.
Get the Recipe: Vegetarian Stew

Mushroom Wellington

Mushroom wellington on a white serving plate.
Mushroom Wellington. Photo credit: Splash of Taste.

If you’re after something that looks as good as it tastes, the Mushroom Wellington is your go-to. It takes mushrooms and wraps them up in pastry, making it both crunchy and hearty. This dish is a champion of vegan repeatable favorites, proving that plant-based ingredients can stand out on any dinner table, especially during the holidays or when you’ve got guests to impress. It’s plant-based power at its best.
Get the Recipe: Mushroom Wellington

Vegan Birria Tacos

A plate of tacos with a sauce on it.
Vegan Birria Tacos. Photo credit: Splash of Taste.

For anyone who loves a bit of spice and flavor, Vegan Birria Tacos are a real treat. They bring all the depth and warmth of traditional birria, but in a completely plant-based form. These tacos are a fantastic way to enjoy vegan repeatable favorites, filled with bold spices that make every bite exciting. They show the power of plant-based cooking to create dishes full of flavor and contentment.
Get the Recipe: Vegan Birria Tacos

Lentil Loaf

A slice of lentil loaf on a plate with sprigs of thyme.
Lentil Loaf. Photo credit: Splash of Taste.

Looking for a hearty centerpiece for your next meal? The Lentil Loaf is here to fill that spot. It’s all about showing how versatile and fulfilling lentils can be, making it a great alternative to meatloaf. This dish embodies the essence of vegan repeatable favorites, delivering both nutrition and flavor in spades. It’s a testament to the plant-based power in creating fulfilling meals that everyone can enjoy.
Get the Recipe: Lentil Loaf

Vegan Ham

Vegan ham on a serving plate.
Vegan Ham. Photo credit: Splash of Taste.

Vegan Ham lets you keep the holiday traditions alive without any meat on the table. It’s all about bringing that festive feel to your gatherings, making sure everyone can join in the feast. This dish is a brilliant example of how plant-based power can seamlessly integrate into family traditions, offering a vegan repeatable favorite that’s as fulfilling as it is compassionate.
Get the Recipe: Vegan Ham

Indian Onion Salad

A bowl of red onion and cilantro salad on a table.
Indian Onion Salad. Photo credit: Splash of Taste.

Sometimes, all you need is a fresh, crisp side to brighten up your meal, and that’s where the Indian Onion Salad comes in. It’s a quick and easy way to add some tang and crunch, perfect alongside richer dishes. This salad showcases the simplicity and appeal of plant-based ingredients, making it a vegan repeatable favorite for adding a fresh pop of flavor to any meal.
Get the Recipe: Indian Onion Salad

Vegan Risotto

Risotto with tomatoes in a skillet.
Vegan Risotto. Photo credit: Splash of Taste.

If you thought creamy and vegan couldn’t go together, the Vegan Risotto is here to change your mind. It’s rich and comforting, all while staying completely plant-based. This dish is a standout among vegan repeatable favorites, showing off the creamy, fulfilling side of vegan cooking. It’s all about the plant-based power to create sophisticated, heartwarming meals that everyone will love.
Get the Recipe: Vegan Risotto

Copycat Chipotle Corn Salsa

A bowl of freshly made Copycat Chipotle corn salsa with a serving spoon in it.
Copycat Chipotle Corn Salsa. Photo credit: Splash of Taste.

Bringing a bit of restaurant flair to your kitchen, the Copycat Chipotle Corn Salsa is perfect for when you want something fresh and a little spicy. It’s great for dipping or topping off your favorite dishes. This salsa is a shining example of plant-based power in action, turning simple ingredients into a vegan repeatable favorite that’s sure to be a hit with anyone who tries it.
Get the Recipe: Copycat Chipotle Corn Salsa

Vegan Nut Roast

A plate with a nut roast and potatoes on it.
Vegan Nut Roast. Photo credit: Splash of Taste.

When it comes to comfort food that fills you up and keeps things healthy, a Vegan Nut Roast really hits the spot. It’s packed with nuts and veggies, making it super nutritious and a great source of protein. This isn’t just for the holidays; it’s one of those vegan repeatable favorites that fits perfectly into weekly meal plans, showing off the power of plant-based ingredients. Plus, it’s a crowd-pleaser, proving you don’t need meat to make a meal hearty and complete.
Get the Recipe: Vegan Nut Roast

Copycat Chipotle Black Beans

Chipotle black beans cooked and in a serving bowl.
Copycat Chipotle Black Beans. Photo credit: Splash of Taste.

Ever tried making those smoky Chipotle black beans at home? It turns out, you can whip up a batch that’s not just close to the original, but also completely plant-based. These beans are a staple in my kitchen, versatile enough to go with everything from rice bowls to tacos, making them a top pick for anyone exploring the power of plant-based cooking.
Get the Recipe: Copycat Chipotle Black Beans

Vegetable Bhuna

Three bowls of international potato  curry with rice and naan.
Vegetable Bhuna. Photo credit: Splash of Taste.

There’s something about a Vegetable Bhuna that just feels like a warm hug in a bowl. It’s a rich, spice-packed dish that celebrates veggies in the best way, proving once again that plant-based meals can be the star of the dinner table. Whether you’re a long-time vegan or just trying to eat more plants, this bhuna is a repeatable favorite that showcases how delicious and fulfilling plant-based power can be.
Get the Recipe: Vegetable Bhuna

Creamy Vegan Red Pepper Pasta

Creamy Vegan Red Pepper Pasta. Photo credit: Two City Vegans.

If you’re in the mood for something creamy but don’t do dairy, this Creamy Vegan Red Pepper Pasta is a game-changer. It’s amazing how blending up some plant-based ingredients can result in a sauce so creamy, you won’t believe it’s vegan. This dish is a perfect example of how vegan cooking can transform simple ingredients into something incredibly indulgent and fulfilling. It’s quick, it’s easy, and it’s absolutely delicious—what’s not to love?
Get the Recipe: Creamy Vegan Red Pepper Pasta

Peri Peri Fries

Peri peri fried on a serving sheet with a dipping sauce.
Peri Peri Fries. Photo credit: Splash of Taste.

Let’s talk snacks, specifically Peri Peri Fries. They’re the perfect example of how plant-based doesn’t have to be boring—these fries are anything but. Whether you’re looking for a side to spice up your meal or just a delicious snack to enjoy on your own, these fries are a vegan repeatable favorite that really showcase the power and excitement of plant-based cooking.
Get the Recipe: Peri Peri Fries

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.