Spring is here, and with it comes the chance to switch up what’s on your plate. Gone are the heavy comfort foods of winter, making room for lighter, fresher options. It’s the perfect time to take advantage of the season’s produce and add a bit of brightness to your meals. Get into the spirit of things with some simple, fresh ideas for your spring table.
Lemony Shaved Asparagus Salad
Kick off spring with this asparagus and tomato salad, punched up with a bright lemon flavor. Topped with sharp parmesan and fresh basil, it’s a great way to welcome the season. This salad is all about fresh starts and easy, quick prep.
Get the Recipe: Lemony Shaved Asparagus Salad
Strawberry Almond Galette
For a dessert that’s easy but feels fancy, this strawberry almond galette is perfect. It’s a no-fuss way to get your pie fix with the fresh taste of strawberries, making it great for spring. Plus, it’s straightforward to whip up, even if you’re not a baking pro.
Get the Recipe: Strawberry Almond Galette
Cold Strawberry Soup
This chilled strawberry soup is a cool treat for hot days, with a mix of orange and mint flavors. It works great as an appetizer or a dessert, making your spring meals refreshing and light.
Get the Recipe: Cold Strawberry Soup
Skillet Lamb Chops with Cipollini Onions
These skillet lamb chops come together fast with tasty cipollini onions and a fresh tarragon honey mustard sauce. It’s a quick, refreshing dinner that’s great for enjoying the newness of spring.
Get the Recipe: Skillet Lamb Chops with Cipollini Onions
Spring Gyros with Apricot Salsa
Change up your gyro game with this spring version, featuring a sweet apricot salsa. It’s fresh, quick, and a perfect match for spring vibes. Not your average gyro, but definitely one to remember this season.
Get the Recipe: Spring Gyros with Apricot Salsa
Spring Lamb Nachos
These aren’t your everyday nachos. With ground lamb, carrots, onions, peas, and radishes, topped with feta cheese, they bring a fresh, spring take to the table. Great for a casual meal that’s different and full of spring flavors.
Get the Recipe: Spring Lamb Nachos
Thai Pea Soup
Dive into the flavors of spring with this Thai pea soup. It’s a blender recipe that’s bursting with fresh tastes like ginger, lemongrass, coconut milk, jalapeños, and peas. Perfect for when you want something light yet flavorful.
Get the Recipe: Thai Pea Soup
Creamy Carrot Fennel Soup
This carrot soup is creamy and filling but stays light and fresh with fennel, making it perfect for spring. It’s vegan and gluten-free, showing off spring’s best without weighing you down.
Get the Recipe: Creamy Carrot Fennel Soup
Rhubarb Bread
Make the most of rhubarb season with this tart and subtly sweet bread. With walnuts and hearty oats, it’s a great way to celebrate spring in every slice.
Get the Recipe: Rhubarb Bread
Asparagus Omelette Souffle
Light, fluffy, and packed with fresh spring ingredients like asparagus and green onions, this omelette soufflé is perfect for a spring breakfast. Add some creamy tart goat cheese for extra flavor.
Get the Recipe: Asparagus Omelette Souffle
Shaved Asparagus Blood Orange Salad
This salad brings together shaved asparagus and blood oranges with a crunch of toasted quinoa. It’s healthy, refreshing, and screams spring.
Get the Recipe: Shaved Asparagus Blood Orange Salad
Grilled Artichokes
Try grilling artichokes for a new spring favorite. They get a smoky flavor that’s amazing with bright tahini lemon sauce. A great way to enjoy artichokes differently.
Get the Recipe: Grilled Artichokes
Roasted Radishes with Rosemary and Honey
Roasting radishes with rosemary and honey tones down their sharpness and brings out a great flavor. It’s a simple side dish that adds a pop of spring to your meal.
Get the Recipe: Roasted Radishes with Rosemary and Honey
Radish Greens Pesto
Don’t throw away those radish tops! Turn them into pesto for a great pasta toss or a flavorful spread. It’s an easy, tasty way to reduce waste and add a spring twist to your dishes.
Get the Recipe: Radish Greens Pesto
Air Fryer Crispy Asparagus Fries
For a fresh taste of spring, these asparagus fries are perfect. Crispy and served with a tangy lemon dijon sauce, they’re a great snack or side. Plus, you can make them in the air fryer or oven, easy peasy.
Get the Recipe: Air Fryer Crispy Asparagus Fries