A Southern classic, this succotash adds both sweetness and color, brightening up the pot roast dinner.
This classic French vegetable stew offers a lighter, aromatic counterpart to the heavy, meaty goodness of pot roast.
Bringing a cheesy crunch to the table, offering a modern twist to the classic pot roast dinner.
The smoky notes of the asparagus echo the robust flavors in pot roast, tying the meal together.
These potatoes are whipped to perfection, providing a cloud-like texture that’s a comforting match.
Light and tangy, this coleslaw serves as a refreshing counterbalance
The mild coconut flavor adds an exotic twist, making the pot roast meal feel more like a global feast.