Indian Food Gamechanger: 17 Recipes That Will Make You a Master Chef

Photo of author

| Published:

Indian Food Gamechanger: 17 Recipes That Will Make You a Master Chef

Understanding how to cook delicious meals can bring happiness to mealtime. This collection of 17 Indian recipes is intended to assist you in doing just that. Each recipe is accompanied by easy-to-follow instructions that make the process effortless and enjoyable. With these recipes, you can transform a regular dinner into a memorable occasion, regardless of your cooking expertise.

A bowl of Bharwa Bhindi garnished with fresh cilantro, served on a textured tablecloth.
Bharwa Bhindi. Photo credit: Easy Indian Cookbook.

Chickpea Spinach Curry

A bowl of Indian Palak chole (Chickpea Spinach Curry) seasoned with spices and herbs.
Chickpea Spinach Curry. Photo credit: Easy Indian Cookbook.

Who knew that blending chickpeas and spinach could bring such a cozy meal to the table? Our Chickpea Spinach Curry is not just full of nutrients but also packs a punch of flavor that can brighten up any mealtime. It’s a comforting dish that holds its place firmly in our selection of must-try recipes. Perfect for those evenings when you want something both hearty and healthy.
Get the Recipe: Chickpea Spinach Curry

Instant Pot Ven Pongal

A bowl of Ven Pongal with curry leaves, served on a colorful woven mat.
Instant Pot Ven Pongal. Photo credit: Easy Indian Cookbook.

Imagine waking up to the aroma of spices cooked to perfection. That’s what our Instant Pot Ven Pongal offers, making traditional South Indian comfort food accessible to everyone. This dish transforms humble ingredients into a deliciously warm and satisfying meal, becoming a staple in your breakfast rotation. It’s proof that simple ingredients can create an incredibly inviting meal.
Get the Recipe: Instant Pot Ven Pongal

Uttapam

Two vegetable-topped uttapam with a side of sauce.
Uttapam. Photo credit: Easy Indian Cookbook.

If you’re in the mood for something that’s like a pancake but has a savory twist, our Uttapam is your answer. This South Indian favorite brings vegetables and batter together in a way that’s hard not to love. It’s not just a breakfast item; it’s versatile enough for any time of day. Making Uttapam is a delicious way to add some variety to your meals with minimal fuss.
Get the Recipe: Uttapam

Mysore Masala Dosa

A folded, Mysore Masala Dosa on a dark plate served with a side of green chutney.
Mysore Masala Dosa. Photo credit: Easy Indian Cookbook.

Step up your dosa game with our Mysore Masala Dosa, a recipe that’s filled with flavors and textures that are bound to impress. This version of the ubiquitous South Indian staple has an inner layer of spicy chutney that adds an extra dimension of taste. It’s one of those perfect weekend breakfasts that everyone loves. And yes, making this at home is easier than you might think.
Get the Recipe: Mysore Masala Dosa

Red Rice

A bowl of Red Rice displayed close-up.
Red Rice. Photo credit: Easy Indian Cookbook.

Looking for a healthier rice option that doesn’t sacrifice flavor? Our Red Rice recipe is just the ticket. With its unique texture and nutty taste, it’s a wonderful alternative to white rice and brings a splash of color to your plate. It’s an ideal side that complements almost any main, proving that healthy choices can be delicious too.
Get the Recipe: Red Rice

Paneer Butter Masala Paneer Makhani

A bowl of Paneer Butter Masala with vibrant orange sauce garnished with herbs, served with naan bread in the background.
Paneer Butter Masala Paneer Makhani. Photo credit: Easy Indian Cookbook.

Our Paneer Butter Masala, also known as Paneer Makhani, is a true showstopper in the realm of vegetarian cooking. This dish is creamy, comforting, and has that perfect balance of flavors that paneer so brilliantly lends itself to. It’s a favorite for a reason – it can make any dinner feel like a special occasion. If you’re looking to impress, this recipe has you covered.
Get the Recipe: Paneer Butter Masala Paneer Makhani

Instant Pot Vegetable Pulao

A close-up of a bowl of Vegetable Pulao containing rice mixed with chunks of carrots and cauliflower.
Instant Pot Vegetable Pulao. Photo credit: Easy Indian Cookbook.

Wouldn’t it be great if you could throw a bunch of ingredients into one pot and end up with something delicious? That’s the magic of our Instant Pot Vegetable Pulao. It makes preparing a flavorful and aromatic rice dish unbelievably simple. This recipe is a lifesaver on busy days, offering a no-fuss path to a satisfying meal.
Get the Recipe: Instant Pot Vegetable Pulao

Baingan Bharta

A bowl of baingan bharta, an indian dish made of mashed eggplant mixed with spices, tomatoes, and garnished with cilantro.
Baingan Bharta. Photo credit: Easy Indian Cookbook.

Our Baingan Bharta recipe transforms eggplant into a smoky, flavorsome dish that’s surprisingly easy to love. This dish is all about simple ingredients coming together in a beautiful, rustic mash that’s full of flavor. It’s a vegetarian delight that pairs wonderfully with any flatbread. If you’re looking to add more vegetables to your diet in an exciting way, this is the way to go.
Get the Recipe: Baingan Bharta

Rava Idli Recipe

A row of idli, a traditional south indian steamed rice cake, served on a green banana leaf.
Rava Idli Recipe. Photo credit: Easy Indian Cookbook.

Morning routines could always use a little twist, and our Rava Idli Recipe offers just that. These steamed semolina cakes are a lighter, quicker alternative to the traditional idli, making them perfect for a nutritious breakfast or snack. They’re soft, fluffy, and a blank canvas for a variety of accompaniments. This recipe demystifies the art of making idli at home, making it accessible and fun.
Get the Recipe: Rava Idli Recipe

Eggless Banana Pancakes

Stack of bananapancakes with a pat of butter on top, served on a plate.
Eggless Banana Pancakes. Photo credit: Easy Indian Cookbook.

Breakfast just got a whole lot better with our Eggless Banana Pancakes. This recipe promises fluffy, sweet pancakes that are perfect for those mornings when you need a quick yet delicious start to your day. It’s a great way to use up those overripe bananas, and the best part? You likely already have all the ingredients you need. These pancakes are sure to become a family favorite.
Get the Recipe: Eggless Banana Pancakes

Kadai Paneer

Kadai Paneer dish with slices of green bell peppers and red spices, garnished with herbs, served in a steel dish.
Kadai Paneer. Photo credit: Easy Indian Cookbook.

Ready to add a paneer masterpiece to your cooking repertoire? Our Kadai Paneer is a robust, spicy, and colorful dish that packs a lot of flavors. With its mix of paneer and bell peppers, it’s a vegetarian option that holds its own against any meat-based dish. It’s a wonderful way to bring a bit of Indian restaurant flavor into your home kitchen.
Get the Recipe: Kadai Paneer

Adai Dosa

A crispy, folded masala dosa served on a black plate with a side of coconut chutney.
Adai Dosa. Photo credit: Easy Indian Cookbook.

If you love dosas but are looking for something with a bit more substance, our Adai Dosa has got you covered. This hearty version is made with lentils and rice, offering a nutritious and filling meal option. It’s slightly thicker than the traditional dosa and packed with protein. This recipe is perfect for those days when you need a little extra energy to get through.
Get the Recipe: Adai Dosa

Mango Rice

A close-up of a blue bowl filled with yellow spiced rice garnished with peanuts and herbs.
Mango Rice. Photo credit: Easy Indian Cookbook.

Add a bit of sweetness to your savory meals with our Mango Rice. This unique dish combines the tropical flavors of mango with the comfort of rice, creating an unexpected yet delicious pairing. It’s a refreshing change from the usual, brightening up any mealtime. Perfect for when you want to bring some sunshine to your dining table, regardless of the weather outside.
Get the Recipe: Mango Rice

Gujarati Kadhi

Bowl of creamy Gujarati Kadhi garnished with herbs, presented in a blue ceramic bowl.
Gujarati Kadhi. Photo credit: Easy Indian Cookbook.

Our Gujarati Kadhi is like a warm hug in a bowl. This comforting, yogurt-based soup is subtly spiced and slightly sweet, making it a soothing dish perfect for any time of the year. It’s especially enticing when you’re looking for something light yet satisfying. Pair it with rice for a simple, homey meal that’s sure to comfort.
Get the Recipe: Gujarati Kadhi

Lamb Palak Saag Gosht

A bowl of Lamb Palak, an indian dish made of paneer cheese and spinach sauce, served in a metal bowl on a wooden table.
Lamb Palak Saag Gosht. Photo credit: Easy Indian Cookbook.

For those who think vegetarian meals can’t be hearty, our Lamb Palak Saag Gosht is here to prove them wrong. This dish combines tender lamb with spinach in a flavorful and satisfying way. It’s a rich, comforting meal that’s perfect for colder days or anytime you want something a bit more indulgent. This recipe strikes a lovely balance between being lush and wholesome.
Get the Recipe: Lamb Palak Saag Gosht

Bharwa Bhindi

A bowl of Bharwa Bhindi garnished with fresh cilantro, served on a textured tablecloth.
Bharwa Bhindi. Photo credit: Easy Indian Cookbook.

Our Bharwa Bhindi takes the humble okra and elevates it with a stuffing that’s bursting with flavor. This dish is a fantastic way to enjoy this often-overlooked vegetable, turning it into the star of any meal. It’s cooked until perfectly tender and packed with taste in every bite. If you want to wow with something different yet familiar, this recipe will not disappoint.
Get the Recipe: Bharwa Bhindi

Lamb Curry Instant Pot

A bowl of traditional indian Lamb Curry garnished with chopped cilantro, served in a metallic dish.
Lamb Curry Instant Pot. Photo credit: Easy Indian Cookbook.

Who says you need hours to create a delicious lamb curry? Our Lamb Curry Instant Pot recipe proves that you can achieve deep, complex flavors in a fraction of the time. This dish is both easy and quick to prepare, making it perfect for weeknights when time is tight but you’re craving something utterly comforting. It showcases how traditional flavors can meet modern convenience without sacrificing taste.
Get the Recipe: Lamb Curry Instant Pot

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.