Exploring the vast array of Indian cuisine can be quite exciting because each dish tells a story. These 21 Indian recipes focuses on some of the most beloved flavors from across India, each offering its own unique appeal. It’s laid out in a simple style, making it approachable for anyone interested in adding some Indian dishes to their meal rotation.

Red Rice

If you’re looking for a healthy twist on your usual rice dish, this one might surprise you. Made in a unique way, it brings a colorful change to your meal table, offering both nutrition and a different taste. Red rice turns a simple dish into something special, standing out in our lineup of 21 dishes that bring Indian flavors into your home. It’s not just about the color; it’s about the hearty experience that accompanies every spoonful.
Get the Recipe: Red Rice

Baingan Bharta

Imagine the smoky flavor of roasted eggplant mixed with traditional spices making its way to your dinner table. Baingan Bharta does just that, offering a rich, comforting dish that’s bound to impress. It’s a testament to how simple ingredients can create something incredibly flavorful. This dish is a favorite for many and for good reasons, making it a must-try in our carefully selected Indian flavors.
Get the Recipe: Baingan Bharta

Instant Pot Vegetable Pulao

Ever thought about making a fuss-free, aromatic rice dish? Well, an Instant Pot can turn that idea into reality with our vegetable pulao. This dish packs a flavorful punch, combining various veggies in a rice meal that’s both filling and delightful. Among our chosen Indian flavors, this one stands out for its convenience and taste, perfect for busy weeknights.
Get the Recipe: Instant Pot Vegetable Pulao

Rava Idli Recipe

Starting your day with something both light and satisfying might seem like a challenge, but Rava Idli makes it easy. This South Indian steamed cake is not only healthy but also easy to digest, making it a perfect breakfast option. Its place among our chosen flavors from India showcases the diversity and inclusivity of Indian cuisine. And guess what? It’s pretty easy to make, too.
Get the Recipe: Rava Idli Recipe

Eggless Banana Pancakes

Who said pancakes need eggs to be fluffy and delicious? Our Eggless Banana Pancakes challenge this notion and come out winning. Not only are they easy to whip up, but they also bring a sweet start to your day, making breakfast something to look forward to. They’re part of our broader exploration into the Indian flavors that can shake up your regular meal routine.
Get the Recipe: Eggless Banana Pancakes

Kadai Paneer

For those who love a hearty, paneer-based dish, Kadai Paneer will not disappoint. It’s a flavorful concoction of paneer, bell peppers, and traditional Indian spices cooked to perfection. As one of the stars in our lineup, it brings a piece of India right into your kitchen, offering a taste that’s hard to forget. This dish is a beloved choice, embodying the rich and vibrant tastes that Indian cuisine is known for.
Get the Recipe: Kadai Paneer

Adai Dosa

If you’re a fan of the classic Dosa, Adai Dosa might just become your new favorite variation. A bit thicker and with a distinct texture, it’s a nutritious and fulfilling meal option. This recipe makes its way into our selection, highlighting the versatility of Indian dishes. It’s not just food; it’s an experience in every bite, perfect for any meal of the day.
Get the Recipe: Adai Dosa

Mango Rice

When mangoes are in season, there’s no excuse not to try our Mango Rice. It pairs the sweetness of mango with the subtleness of rice, creating a dish that’s surprisingly refreshing. Among the unique flavors we’ve gathered from India, this one stands out for its playfulness and aroma. It’s a simple joy that brings a burst of summer to your plate, any time of the year.
Get the Recipe: Mango Rice

Gujarati Kadhi

A comforting bowl of Gujarati Kadhi can warm you up like nothing else. This yogurt-based soup, seasoned with spices, embodies the simplicity and warmth of Gujarati cuisine. It proudly takes its place among the top dishes we’ve chosen to showcase, proving that comfort food doesn’t need to be complex. This dish is all about soothing flavors that make you feel at home, instantly.
Get the Recipe: Gujarati Kadhi

Lamb Palak Saag Gosht

Imagine tender pieces of lamb cooked with spinach, each bite melting in your mouth. That’s what Lamb Palak Saag Gosht is all about. It’s a rich, flavorful dish that brings a touch of royalty to your dining table, highlighting the luxurious side of Indian cuisine. Among the flavors we’ve selected, this one promises an unforgettable dining experience, combining nutrition and taste in every spoonful.
Get the Recipe: Lamb Palak Saag Gosht

Bharwa Bhindi

Bharwa Bhindi takes the humble okra and transforms it into a stuffed delight, filled with an array of spices. It’s a dish that proves simple veggies can be turned into gourmet meals with just a little creativity. Part of our endeavor to bring unique Indian flavors to your kitchen, this recipe stands out for its mix of textures and tastes. It’s a lovely way to add a twist to your veggie sides and main courses.
Get the Recipe: Bharwa Bhindi

Lamb Curry Instant Pot

If you think making a lamb curry is time-consuming, the Instant Pot version will change your mind. Our Lamb Curry is both rich in flavor and incredibly tender, all thanks to the magic of pressure cooking. It’s part of our venture into exploring easy yet exotic dishes that introduce a world of flavors. This curry is a perfect example of how traditional cooking can meet modern convenience.
Get the Recipe: Lamb Curry Instant Pot

Paneer Butter Masala Paneer Makhani

Nothing says comfort food like a bowl of Paneer Butter Masala. This dish, with its creamy, tomato-based gravy and soft paneer cubes, is a crowd-pleaser. It’s included in our exploration of Indian flavors for its popularity and the joy it brings to the table. Whether you’re new to Indian food or a long-time fan, this recipe is a must-try.
Get the Recipe: Paneer Butter Masala Paneer Makhani

Shahi Paneer Instant Pot

For a dish that’s fit for royalty, Shahi Paneer made in the Instant Pot is a quick and luxurious option. It combines rich gravy with soft paneer cubes, saving you time without compromising on taste. This recipe makes it into our lineup for its blend of ease and sophistication, offering a peek into the grandeur of Indian cuisine. Serve it at your next gathering to wow your guests with minimal effort.
Get the Recipe: Shahi Paneer Instant Pot

Beans Palya Beans Poriyal

Looking for a veggie dish that’s both simple and flavorful? Beans Palya, also known as Beans Poriyal, is a stir-fried delight combining beans with a handful of spices. It’s a light and tasty addition to our collection, showcasing how everyday ingredients can turn into something extraordinary. It’s a great way to introduce more veggies into your meals, proving that healthy can also be delicious.
Get the Recipe: Beans Palya Beans Poriyal

Mango Dal

Mango Dal combines the tartness of mango with the heartiness of lentils, creating a wholesome and tangy dish. It’s an excellent example of how Indian cooking masterfully pairs contrasting flavors. This recipe is part of our journey through Indian cuisine, chosen for its unique taste and comforting qualities. It’s a sure way to bring something different to your dinner table, full of nutrition and flavor.
Get the Recipe: Mango Dal

Cabbage Palya

Cabbage Palya is a simple, yet surprisingly flavorful dish that can turn the often overlooked cabbage into a star on your plate. With just a few spices, it brings out the vegetable’s natural sweetness, offering a crunchy and delightful side dish. It belongs to our chosen Indian flavors that aim to surprise and please with every bite. This recipe is proof that sometimes, the simplest dishes are the most satisfying.
Get the Recipe: Cabbage Palya

Kosambari

Kosambari is not just a salad; it’s a refreshing blend of lentils and vegetables, seasoned with a hint of lemon and spices. It’s the kind of dish that refreshes your palate, perfect for any meal. Among the Indian flavors we’ve picked out, this one shines for its health benefits and its burst of fresh taste. It’s a delightful way to start a meal, ensuring that every dining experience begins on a high note.
Get the Recipe: Kosambari

Maddur Vada

Who can resist the crisp exterior and soft interior of a freshly made Maddur Vada? This snack is all about texture and flavor, making it hard to stop at just one. It’s among the carefully selected recipes that bring out the best of Indian street food right into your kitchen. Serving these at your next get-together will surely make you the star host, offering a taste of India that’s both authentic and irresistible.
Get the Recipe: Maddur Vada

Majjige Huli

Majjige Huli, a traditional yogurt-based curry, offers a cooling balance to any spicy meal. Its comfortable tang and mild spices make it a soothing addition to our exploration of Indian cuisine. This dish is ideal for those days when you want something light yet satisfying, proving that Indian cooking has something for every taste and occasion. It’s a simple way to add diversity to your meals, blending taste with health benefits.
Get the Recipe: Majjige Huli

Chicken Tikka Naanwich

Whoever thought to put Chicken Tikka in a naan and make a sandwich was onto something fantastic. Our Chicken Tikka Naanwich combines tender chicken with the softness of naan bread, bringing a modern twist to traditional flavors. It’s one of the exciting ways we’re mixing up Indian cuisine, proving that classics can be reinvented for today’s tastes. This fusion dish is perfect for a quick lunch or a fun dinner, packing a punch of flavors in every bite.
Get the Recipe: Chicken Tikka Naanwich