Eggs often get pigeonholed as a basic breakfast option, but there’s a whole world of creative cooking to crack open. We’re serving up 13 recipes that prove eggs aren’t just for scrambling anymore. Get ready to see this kitchen favorite transformed into exciting meals that fit any time of day.
Creamy Salmon Eggs Benedict Recipe
The Creamy Salmon Eggs Benedict Recipe takes a classic brunch to new heights with its luxurious smoked salmon and velvety hollandaise. Ready in about 30 minutes, this dish pairs soft poached eggs with rich salmon atop a toasted English muffin. The taste is a balance of buttery, tangy, and smoky flavors. Main ingredients include smoked salmon, eggs, English muffins, and hollandaise sauce.
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Breakfast potato latkes topped with egg, kale, tomatoes and tamari almonds
Breakfast potato latkes serve as a hearty base in this recipe, topped with a perfectly fried egg, sautéed kale, fresh tomatoes, and crunchy tamari almonds. Taking roughly 45 minutes, this dish offers a symphony of textures and flavors, from crispy to umami-rich. It’s a breakfast that brings together the comfort of potatoes with the nutrition of kale and eggs. The main ingredients are potatoes, eggs, kale, tomatoes, and tamari almonds.
Get the Recipe: Breakfast potato latkes topped with egg, kale, tomatoes and tamari almonds
Breakfast Rutabaga Rosti
Breakfast Rutabaga Rosti is a 40-minute recipe that transforms the humble rutabaga into a deliciously crispy, golden-brown delight. Paired with eggs, this dish provides a satisfying, low-carb alternative to traditional potato rosti. The main ingredients are rutabaga, eggs, and your choice of herbs for added flavor. The taste is subtly sweet with a savory depth, perfect for a nutritious start to the day.
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Green shakshuka
Green shakshuka is a vibrant twist on the traditional Middle Eastern dish, taking about 30 minutes to prepare. This version is packed with greens like spinach, kale, and herbs, simmered in a flavorful broth with poached eggs nestled within. The result is a nourishing, herbaceous meal with eggs cooked to runny perfection. Main ingredients include eggs, leafy greens, and a mix of aromatic spices.
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Vegetarian bibimbap
Vegetarian bibimbap brings a Korean classic to your table in about 45 minutes, bursting with a colorful array of vegetables and a fried egg. This dish is a feast for the eyes and the palate, with its variety of textures and flavors from sweet to spicy. Main ingredients include rice, assorted vegetables, and eggs, all topped with a spicy gochujang sauce. It’s a customizable dish that caters to both vegan and paleo diets.
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Eggplant Shakshuka
Eggplant Shakshuka offers a luscious blend of eggplants and tomatoes, simmered together and finished with eggs poached directly in the sauce. This recipe takes about 45 minutes to create a Middle Eastern-inspired dish that’s both comforting and flavorful. The main ingredients are eggplants, tomatoes, and eggs, delivering a taste that’s rich and smoky with a hint of sweetness. It’s a hearty meal that’s perfect for any time of the day.
Get the Recipe: Eggplant Shakshuka
classic matzo brei recipe (eggy fried matzah)
The classic matzo brei recipe is a simple yet satisfying Passover staple that can be ready in about 20 minutes. It combines crispy fried matzah with eggs, resulting in a dish that’s both comforting and versatile. The main ingredients are matzah, eggs, and a touch of salt, creating a taste that’s reminiscent of home-cooked simplicity. It’s a traditional favorite with a nostalgic appeal.
Get the Recipe: classic matzo brei recipe (eggy fried matzah)
Borlotti beans in tomato sauce with eggs
Borlotti beans in tomato sauce with eggs is a rustic, Italian-inspired dish that cooks up in about 35 minutes. The creamy borlotti beans stew in a rich tomato sauce before eggs are gently poached on top. The main ingredients are borlotti beans, tomato sauce, and eggs, offering a taste that’s hearty and comforting with a hint of Mediterranean warmth. It’s a perfect choice for a filling, plant-based meal.
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Beet latkes with poached egg
Beet latkes with poached egg is an eye-catching dish that takes about 50 minutes to prepare. The vibrant red of the beets contrasts beautifully with the creamy poached egg, creating a visually stunning plate. Main ingredients include beets, eggs, and a touch of dill for garnish, resulting in a taste that’s earthy with a slight tang. It’s a gluten-free option that doesn’t compromise on flavor or presentation.
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Cheesy Eggs
Cheesy Eggs is a 30-minute recipe that takes shakshuka to a cheesy new level. It combines eggs poached in a tomato sauce laden with melted cheese, creating a gooey, comforting dish. The main ingredients are eggs, cheese, and tomato sauce, which come together to form a taste that’s rich and satisfying. It’s a simple yet indulgent way to start the day.
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Eggs Benedict Recipe with Avocado
The Eggs Benedict Recipe with Avocado is a healthy twist on the classic, ready in about 30 minutes. It swaps ham for creamy avocado, adding a fresh, buttery flavor to the poached eggs and English muffins. The main ingredients are eggs, avocado, English muffins, and hollandaise sauce. The dish tastes indulgent with a light, nutritious touch from the avocado.
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Cloud Eggs, Puffed Egg, Egg Cloud
Cloud Eggs, also known as Puffed Egg or Egg Cloud, offer a whimsical breakfast option that’s ready in just 20 minutes. Egg whites are whipped to airy perfection and baked with the yolk nestled in the center. The main ingredients are simply eggs, seasoned with a pinch of salt and pepper. The taste is light and fluffy, with the richness of the yolk providing a delightful contrast.
Get the Recipe: Cloud Eggs, Puffed Egg, Egg Cloud
Sabich Sandwich Recipe with Eggplant and Potatoes
The Sabich Sandwich Recipe with Eggplant and Potatoes is a hearty, Israeli street food classic that can be enjoyed in about 50 minutes. It features layers of fried eggplant, boiled potatoes, and hard-boiled eggs tucked into a pita. The main ingredients are eggplant, potatoes, eggs, and pita bread, creating a taste that’s savory and complex. It’s a filling sandwich that’s perfect for any meal of the day.
Get the Recipe: Sabich Sandwich Recipe with Eggplant and Potatoes