Looking for some bread-making inspiration? We’ve got you covered with 15 different bread recipes that are perfect for pretty much any time you need them.
These recipes are as easy as pie (or should we say, bread?)—perfect for those last-minute dinner plans or when you’re aiming to steal the spotlight at your next holiday bash.
So, crank up that oven, dust off your apron, and get ready to fill your kitchen with the irresistible aroma of freshly baked goodness!
Farmers Bread with Fiber
Farmers Bread with Fiber is a hearty choice, taking about 90 minutes to prepare. This bread incorporates almond flour and flaxseed, providing a dense texture and nutty flavor. It’s a perfect complement to any meal, especially for those seeking a high-fiber option. Its crust is satisfyingly crunchy, adding to its rustic appeal.
Get the Recipe: Farmers Bread with Fiber
Low Carb Steamed Bread Dumpling
The Low Carb Steamed Bread Dumpling recipe is a unique twist on traditional bread, ready in under 30 minutes. Made with almond flour and psyllium husk, it offers a light, fluffy texture similar to classic dumplings. This bread is subtly flavored, serving as an excellent base for gravies and sauces. It’s a comforting addition to any stew or hearty soup.
Get the Recipe: Low Carb Steamed Bread Dumpling
Homemade Balkan bourekas with eggplant, tomatoes, Jarlsberg and feta cheese
Homemade Balkan bourekas feature a delightful combination of eggplant, tomatoes, Jarlsberg, and feta cheese, requiring about an hour to make. The main ingredients create a savory and slightly tangy taste, encased in a flaky pastry. These bourekas are versatile, perfect for a snack or a light meal. The fusion of vegetables and cheeses provides a Mediterranean flair.
Get the Recipe: Homemade Balkan bourekas with eggplant, tomatoes, Jarlsberg and feta cheese
How to Make Pita Bread at Home
This Pita Bread recipe brings the joy of homemade, fluffy pockets to your table in just over 2 hours. The bread is made with simple ingredients like flour, yeast, and olive oil, resulting in a soft and slightly chewy texture. It’s ideal for sandwiches or as an accompaniment to dips. Freshly made pita has a warm, comforting aroma that store-bought versions simply can’t match.
Get the Recipe: How to Make Pita Bread at Home
Grandma’s Cornbread
Grandma’s Cornbread is a classic recipe, baked in about 25 minutes. It combines cornmeal with basic baking ingredients to create a tender crumb with a golden crust. This bread has a slightly sweet and buttery flavor, making it a favorite at family gatherings. It pairs well with chili or can be enjoyed with a drizzle of honey.
Get the Recipe: Grandma’s Cornbread
Cranberry Orange Poppy Seed Bread
Cranberry Orange Poppy Seed Bread is a vibrant, citrus-infused treat that takes about an hour to bake. Tart cranberries, zesty orange, and crunchy poppy seeds are the stars in this bread. The result is a moist loaf with a balance of sweet and tangy flavors. It’s a festive choice, especially during the holiday season.
Get the Recipe: Cranberry Orange Poppy Seed Bread
No Knead Italian Artisan Bread
No Knead Italian Artisan Bread is a simple recipe with a total time of about 18 hours, mostly for dough resting. It requires only four ingredients, including flour and yeast, to create a bread with a chewy interior and a crisp crust. The taste is reminiscent of traditional Italian loaves, with a subtle yeasty undertone. This bread is excellent for dipping in olive oil or as a side to pasta dishes.
Get the Recipe: No Knead Italian Artisan Bread
Cheddar Sausage Guinness Beer Bread
Cheddar Sausage Guinness Beer Bread is a robust loaf that’s ready in just over an hour. Packed with sharp cheddar, savory sausage, and the malty flavor of Guinness beer, it’s a hearty bread. It has a dense texture and a rich taste that’s perfect for a filling snack or as part of a casual meal. This bread is a crowd-pleaser at any gathering.
Get the Recipe: Cheddar Sausage Guinness Beer Bread
English Muffin Bread
English Muffin Bread brings the nooks and crannies of an English muffin in a convenient loaf form, ready in about 2 hours. This bread uses ingredients like milk and yeast to achieve a soft, porous texture. It tastes slightly tangy and toasts up perfectly for breakfast. Serve it with butter and jam for a simple, satisfying start to your day.
Get the Recipe: English Muffin Bread
Rosemary Sourdough Bread
Rosemary Sourdough Bread has an aromatic presence, with a preparation time of about 20 hours due to fermentation. The combination of sourdough starter and fresh rosemary creates a bread with a complex flavor profile. It has a chewy texture and a crusty exterior. This loaf is ideal for those who appreciate artisanal bread with a herbal note.
Get the Recipe: Rosemary Sourdough Bread
Cinnamon Bread Pull Aparts
Cinnamon Bread Pull Aparts are a sweet, cinnamony treat that can be prepared in about 2 hours. They’re made with ingredients like sugar, cinnamon, and butter, resulting in a soft and sticky texture. This bread is a delightful dessert or a special breakfast option. Its layers pull apart effortlessly, offering a fun and interactive eating experience.
Get the Recipe: Cinnamon Bread Pull Aparts
Sourdough Discard Dinner Rolls
Sourdough Discard Dinner Rolls are a resourceful way to use up sourdough starter, ready in about 2 hours. These rolls combine the tangy flavor of sourdough with a soft, fluffy texture. They’re made with basic ingredients like flour and butter. These dinner rolls are a perfect complement to any meal, adding a touch of homemade sophistication.
Get the Recipe: Sourdough Discard Dinner Rolls
Black sesame sourdough buns
Black sesame sourdough buns take approximately 20 hours to make, including fermentation time. They feature a unique combination of activated charcoal and black sesame seeds, giving them a distinctive appearance and nutty taste. The sourdough base provides a tangy flavor and chewy texture. These buns are ideal for those looking to add an exotic twist to their bread selection.
Get the Recipe: Black sesame sourdough buns
Brioche Rolls
Brioche Rolls are a luxurious addition to any table, requiring about 3 hours to bake. These rolls are rich with ingredients like eggs, butter, and milk, creating a soft, pillowy texture. They have a slightly sweet and buttery flavor, making them versatile for both savory sandwiches and sweet toppings. Their golden crust adds a touch of elegance to any meal.
Get the Recipe: Brioche Rolls
Drop Biscuits with Orange Honey Butter
Drop Biscuits with Orange Honey Butter are a quick and easy option, ready in about 20 minutes. The biscuits are made with simple ingredients and have a crumbly texture. Paired with the sweet citrus zing of orange honey butter, they offer a delightful flavor combination. These biscuits are perfect for a last-minute addition to any meal or as a standalone treat.
Get the Recipe: Drop Biscuits with Orange Honey Butter