Even Teenagers Approved These 15 Family Recipes

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Even Teenagers Approved These 15 Family Recipes

Finding recipes that satisfy the whole family can be challenging, especially with teenagers at the table. These 15 family recipes have passed the test, earning the approval of teen critics. Each dish is straightforward to prepare and promises a delicious outcome. They are perfect for any family meal, ensuring smiles all around. The recipes offer variety and simplicity, catering to diverse tastes while keeping dinner stress-free. Everyone, from kids to adults, will find something to love.

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Oven-Baked Buttermilk Chicken and Potatoes. Photo credit: At the Immigrant’s Table.

Uzbek Chicken Plov

A close-up of a chicken biryani dish garnished with fresh cilantro.
Uzbek chicken plov. Photo credit: At the Immigrant’s Table.

A hearty dish, Uzbek Chicken Plov combines rice, carrots, and chicken in a one-pot meal that cooks in about an hour. The rice absorbs the flavors of garlic and spices, creating a savory taste that even teenagers approve. This dish is often a hit for its comforting and filling nature. It’s a practical choice for a family dinner that requires minimal attention during cooking.
Get the Recipe: Uzbek Chicken Plov

Russian Vinaigrette Salad (Root Vegetable Salad)

Overhead view of hand lifting a spoon of salad.
Russian Vinaigrette Salad (Root Vegetable Salad). Photo credit: At the Immigrant’s Table.

Russian Vinaigrette Salad brings together beets, carrots, and potatoes in a tangy and hearty salad that takes less than 30 minutes to prepare. The root vegetables provide a sweet and earthy flavor, complemented by the sharpness of pickles and onions. It’s a colorful addition to any meal and holds well, which makes it perfect for leftovers. Teenagers might enjoy the surprising sweetness balanced with the tangy dressing.
Get the Recipe: Russian Vinaigrette Salad (Root Vegetable Salad)

Oven-Baked Buttermilk Chicken and Potatoes

Buttermilk chicken and potatoes on a plate.
Oven-Baked Buttermilk Chicken and Potatoes. Photo credit: At the Immigrant’s Table.

This Oven-Baked Buttermilk Chicken and Potatoes recipe needs about 45 minutes in the oven. The buttermilk tenderizes the chicken, leaving it moist and flavorful, while the potatoes roast to a golden crispiness. The combination of soft chicken and crispy potatoes usually wins over the pickiest eaters. It’s a simple yet satisfying meal that can effortlessly become a family favorite.
Get the Recipe: Oven-Baked Buttermilk Chicken and Potatoes

Ukrainian Cucumber Salad

Overhead view of cucumber salad.
Ukrainian Cucumber Salad. Photo credit: At the Immigrant’s Table.

Ukrainian Cucumber Salad is a refreshing accompaniment to any meal, ready in just 10 minutes. It’s made with crisp cucumbers and sweet onions, all dressed in a light sour cream or yogurt dressing. The freshness of dill enhances this salad’s appeal, making it a cool, creamy favorite among teenagers. It’s especially good during the summer when you need a quick, refreshing side dish.
Get the Recipe: Ukrainian Cucumber Salad

Sabich Sandwich Recipe with Eggplant and Potatoes

A plate with pitas and vegetables on it.
Sabich Sandwich Recipe with Eggplant and Potatoes. Photo credit: At the Immigrant’s Table.

The Sabich Sandwich layers roasted eggplant, boiled potatoes, and hard-boiled eggs in a pita bread pocket, taking about 30 minutes to assemble. It’s seasoned with tahini and amba, giving it a distinct Middle Eastern flavor that’s both rich and satisfying. This sandwich offers a unique combination of textures and tastes that typically appeals to teenagers looking for something different. It’s a substantial meal that’s perfect for any time of day.
Get the Recipe: Sabich Sandwich Recipe with Eggplant and Potatoes

Ukha Russian Fish Soup

Overhead view of blue bowl of soup.
Ukha Russian Fish Soup. Photo credit: At the Immigrant’s Table.

Ukha Russian Fish Soup is a clear, yet richly flavored broth made with fresh fish, potatoes, and carrots, and it takes less than an hour to cook. This soup captures the essence of simple, traditional cooking with a taste that is both delicate and satisfying. Teenagers might appreciate the light but flavorful profile of this dish, making it a comforting choice for dinner. It’s a minimalistic yet hearty option for colder days.
Get the Recipe: Ukha Russian Fish Soup

Instant Pot Chicken Ghallaba

Stir-fried chicken and vegetables on a plate with a fork and a glass of drink on the side.
Instant Pot Chicken Ghallaba. Photo credit: At the Immigrant’s Table.

Instant Pot Chicken Ghallaba combines chicken, bell peppers, and a host of Middle Eastern spices in a dish that’s ready in about 30 minutes. The spices imbue the chicken with a robust flavor, while the vegetables add crunch and freshness. This dish is a favorite for its quick preparation and bold tastes, which typically appeal to teenagers. It’s an ideal recipe for a busy weeknight family meal.
Get the Recipe: Instant Pot Chicken Ghallaba

Matzo Brei Chilaquiles

A plate of lasagna topped with crumbled feta cheese and fresh parsley, served on a teal plate with a striped napkin and fork to the side.
Matzo Brei Chilaquiles. Photo credit: Photo credit: At the Immigrant’s Table.

Matzo Brei Chilaquiles is a creative twist on traditional Mexican chilaquiles, replacing tortillas with matzo and cooking in about 20 minutes. This dish combines the crispiness of matzo with a rich, tomato-based sauce and is often garnished with cheese and sour cream. The flavors are vibrant and comforting, and it’s a dish that invites curiosity and enjoyment from teenagers. It serves well for breakfast or a casual dinner.
Get the Recipe: Matzo Brei Chilaquiles

Baked Feta Pasta

Side view of baked feta pasta on a plate.
Baked Feta Pasta. Photo credit: At the Immigrant’s Table.

Baked Feta Pasta takes about 25 minutes to make, featuring a block of feta cheese roasted until melty along with cherry tomatoes and pasta. The creamy, rich sauce created from the feta and tomatoes coats the pasta beautifully, offering a simple yet decadent flavor. It’s a trendy dish that has gained popularity for its ease and delicious outcome. Teenagers often enjoy the creamy texture and tangy taste of this pasta dish.
Get the Recipe: Baked Feta Pasta

Vegan Hubbard Squash Pie

A slice of pumpkin pie on a plate.
Vegan Hubbard Squash Pie. Photo credit: At the Immigrant’s Table.

Vegan Hubbard Squash Pie is a delightful dessert that takes about an hour to prepare. The hubbard squash lends a natural sweetness, complemented by spices like cinnamon and nutmeg, which create a warm flavor profile. This pie is not only appealing for its taste but also for its smooth, creamy texture that mimics traditional pumpkin pie. Teenagers might find it a pleasing alternative to classic holiday desserts.
Get the Recipe: Vegan Hubbard Squash Pie

Blueberry Lemon Galette

A fruit tart with blueberries and lemon slices on a baking sheet.
Blueberry Lemon Galette. Photo credit: At the Immigrant’s Table.

Blueberry Lemon Galette is a rustic dessert that can be prepared in about 45 minutes. It features fresh blueberries and tangy lemon zest encased in a light, flaky pastry. The galette is a less fussy alternative to traditional pies, yet it offers a burst of berry flavor that’s both refreshing and sweet. It’s a hit with teenagers who appreciate its straightforward yet delicious taste.
Get the Recipe: Blueberry Lemon Galette

Colombian Marinated Chicken Drumsticks

Chicken drumsticks on a plate.
Colombian Marinated Chicken Drumsticks. Photo credit: At the Immigrant’s Table.

Colombian Marinated Chicken Drumsticks are infused with a blend of citrus and spices, marinated overnight, and cooked in about 30 minutes. The result is juicy, flavorful meat that falls off the bone, with a slight kick from the marinade. This dish is often a favorite due to its vibrant flavor and ease of eating. It’s a hands-on, enjoyable meal that teenagers love.
Get the Recipe: Colombian Marinated Chicken Drumsticks

The Perfect Rice Pilaf

Rice pilaf in copper saucepan.
The Perfect Rice Pilaf. Photo credit: At the Immigrant’s Table.

The Perfect Rice Pilaf is a versatile dish that cooks in about 30 minutes, featuring rice simmered with broth and a variety of spices. The rice turns out fluffy and aromatic, often studded with vegetables or nuts for added texture. This dish is a staple that pairs well with many meals, offering a subtle but delicious flavor that complements other dishes. It’s a simple yet essential side that teenagers find reliably tasty.
Get the Recipe: The Perfect Rice Pilaf

Traditional Colombian Patacones (Fried Green Plantains)

A person garnishing tostadas with cilantro, served with guacamole and salsa on a white platter, alongside lemon wedges.
Traditional Colombian Patacones (Fried Green Plantains). Photo credit: Photo credit: At the Immigrant’s Table.

Traditional Colombian Patacones involve twice-frying slices of green plantains to achieve a crispy texture outside with a soft interior, and they’re ready in about 20 minutes. Served with a pinch of salt and a squeeze of lime, these patacones are both simple and addictive. They’re a popular snack or side dish that offers a satisfying crunch. Teenagers often enjoy them for their novelty and delicious simplicity.
Get the Recipe: Traditional Colombian Patacones (Fried Green Plantains)

Old-Fashioned Lattice Top Apple Pie

Overhead view of apple pie with apples.
Old-Fashioned Lattice Top Apple Pie. Photo credit: At the Immigrant’s Table.

Old-Fashioned Lattice Top Apple Pie requires about an hour to bake, featuring tender apple slices encased in a flaky, buttery crust. The lattice top not only makes it visually appealing but also allows for a perfect crust-to-filling ratio, enhancing the overall flavor and texture. This classic dessert is a comforting end to any meal, loved for its familiar, sweetly spiced apple filling. It consistently earns approval from teenagers, who appreciate its timeless taste.
Get the Recipe: Old-Fashioned Lattice Top Apple Pie

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