Passover often brings a set of dietary restrictions that can challenge even the most experienced cooks. This collection introduces 17 diverse recipes, all kosher for Passover. These recipes demonstrate that flavor and variety need not be sacrificed. Each dish offers a unique way to enjoy the holiday without breaking traditional dietary laws. From quick, refreshing drinks to satisfying main courses, creativity in the kitchen doesn’t have to be limited. These dishes prove that sticking to Passover guidelines can still be exciting and delicious.
homemade gefilte fish recipe with beet chrein
This homemade gefilte fish recipe with beet chrein is a traditional dish that can be prepared in about 2 hours. It combines ground fish, onions, and carrots, offering a tender texture and a sweet, yet slightly sharp flavor from the beet chrein. The main ingredients ensure it stays true to its Eastern European roots. It’s a classic choice for a Passover meal that brings a homemade touch to the table.
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Sweet matzo brei recipe
The sweet matzo brei recipe is a delightful twist on the Passover classic, taking roughly 30 minutes to prepare. Combining matzo, eggs, and a touch of sugar, it offers a custardy inside with a lightly crisped exterior. The sweetness is balanced, making it a comforting and satisfying breakfast or dessert. It’s a simple, yet delicious way to start or end your day during the holiday.
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Easy Gluten-Free Matzo Recipe
Crafting easy gluten-free matzo at home is straightforward and takes about 18 minutes. The recipe uses a blend of gluten-free flours, resulting in a crisp and airy texture. It’s an excellent alternative for those observing Passover who also maintain a gluten-free diet. The taste is neutral, making these matzos versatile for a variety of spreads and toppings.
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Last-minute Homemade Matzo
Last-minute homemade matzo is a lifesaver when you’re short on time, taking only about 30 minutes from start to finish. Flour and water are the primary ingredients, yielding a crisp and rustic bread. It’s perfect for those who prefer to make their matzo fresh, even when time is of the essence. The taste is reminiscent of traditional matzo, ideal for pairing with your favorite Passover accompaniments.
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Chicken Marbella
Chicken Marbella is a savory dish that requires about an hour to cook. It’s a flavorful blend of chicken, prunes, olives, and capers, creating a sweet and tangy taste profile. This dish is often a centerpiece at Passover Seder due to its rich flavors and ease of preparation. The main ingredients come together to offer a taste that’s both complex and satisfying.
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The perfect rice pilaf
The perfect rice pilaf recipe is a kosher-for-Passover side dish that takes about 40 minutes to make. It features rice, carrots, and onions, seasoned with a mix of spices to create a fluffy and aromatic accompaniment. The taste is subtly spiced and comforting, making it a versatile pairing for various main courses. It’s a simple yet impressive addition to the Passover feast.
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Virgin Lychee Mojito
The Virgin Lychee Mojito is a refreshing non-alcoholic beverage that can be prepared in just 10 minutes. It blends the sweet taste of lychee with fresh mint and lime, offering a tropical twist on the classic mojito. This drink is perfect for guests of all ages during Passover celebrations. It’s a delightful palate cleanser or an accompaniment to any meal.
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classic matzo brei recipe (eggy fried matzah)
The classic matzo brei recipe is a staple for Passover, ready in about 20 minutes. It’s a savory version that combines matzo and eggs, producing a dish with a soft interior and a golden-brown exterior. The taste is rich and satisfying, reminiscent of a traditional scrambled egg but with the added texture of matzo. It’s a beloved comfort food that’s both filling and simple to make.
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Gluten-free and vegan pasta primavera
This gluten-free and vegan pasta primavera takes about 35 minutes to prepare. It features a colorful medley of vegetables and gluten-free pasta, tossed with a light and zesty sauce. The taste is fresh and vibrant, with a pleasing combination of textures. It’s a hearty and healthful option that doesn’t compromise on flavor or satisfaction.
Get the Recipe: Gluten-free and vegan pasta primavera {V, GF}
Sheet Pan Paprika Chicken and Veggies
Sheet Pan Paprika Chicken and Veggies is a one-pan wonder that cooks in approximately 45 minutes. Paprika, chicken, and an assortment of vegetables come together to create a dish that’s smoky and slightly sweet. The main ingredients roast together, enhancing their natural flavors and creating a harmonious blend. It’s an effortless yet flavorful meal that’s perfect for a Passover dinner.
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Argentinian alfajores recipe
The Argentinian alfajores recipe is a delightful dessert that takes about 1 hour to make. These cookies sandwich a rich dulce de leche filling between two tender, crumbly cookie layers. The main ingredients, including almond flour and coconut, ensure they are kosher for Passover while delivering a decadent taste. They are a luxurious treat that offers a taste of Argentina’s favorite cookie.
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Chocolate Hazelnut Bars
Chocolate Hazelnut Bars are a delectable treat that requires about 45 minutes to prepare. They combine the rich flavors of chocolate and hazelnuts in a dense, fudgy bar. The taste is indulgent, with a satisfying texture that’s both chewy and nutty. These bars are a perfect Passover dessert for chocolate lovers.
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Matzo brei chilaquiles
Matzo brei chilaquiles is an innovative dish that takes about 25 minutes to complete. It’s a fusion of traditional matzo brei and Mexican chilaquiles, featuring matzo pieces sautéed with a spicy tomato sauce and topped with eggs. The taste is bold and zesty, offering a unique spin on two classic dishes. It’s an exciting breakfast or brunch option during Passover.
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Soft and Chewy Coconut Macaroon Pyramids
Soft and Chewy Coconut Macaroon Pyramids take about 30 minutes to make. These treats are made with shredded coconut and egg whites, resulting in a moist and chewy texture. The taste is sweet and coconutty, making them an irresistible Passover dessert. They are shaped into pyramids, adding a fun and festive touch to the dessert table.
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Passover Matzo Crack Aka Chocolate Matzo Toffee
Passover matzo crack, also known as chocolate matzo toffee, is a simple yet addictive dessert that can be prepared in about 30 minutes. It features matzo covered in a layer of buttery toffee and rich chocolate. The taste is a delightful blend of sweet and salty, with a satisfying crunch. It’s a crowd-pleaser that’s sure to disappear quickly from the Passover spread.
Get the Recipe: passover matzo crack aka chocolate matzo toffee
Vegan Lemon Mango Cheesecake
Vegan Lemon Mango Cheesecake is a refreshing dessert that takes about 2 hours to set. This no-bake cheesecake combines the tanginess of lemon with the sweetness of mango, creating a creamy and fruity flavor. The main ingredients include nuts, dates, and coconut cream, making it a guilt-free indulgence. It’s a vibrant and tasty end to any Passover meal.
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Watermelon Juice with Lime
Watermelon Juice with Lime is a quick and easy beverage, taking just about 5 minutes to blend. It’s a hydrating and refreshing drink that combines the sweetness of watermelon with a zesty lime kick. The simplicity of the ingredients allows the natural flavors to shine through. It’s an excellent choice for a light and refreshing drink during the Passover holiday.
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