As the last frost melts away, spring’s fresh produce invites us to lighten up our meals. Easter is the time to put away the heavy stews and bring in the crisp and colorful.
This season is all about simple, fresh meals that are easy to put together. We’re excited to share a selection of recipes that fit right into the spring vibe.
From quick bites to leisurely brunches, these 17 spring dishes are our top picks every year. They’re sure to add a fresh twist to your table as the days grow longer.
Spring Salad with Dill-Lemon Balm Kefir Dressing
A spring fiddlehead salad with dill-lemon balm kefir dressing is a refreshing dish that can be prepared in under 30 minutes. It features the unique taste of fiddleheads, combined with a tangy kefir dressing infused with dill and lemon balm. The salad’s main ingredients include fiddleheads, mixed greens, and the homemade dressing. Its earthy flavors are brightened by the zest of lemon, making it a delightful spring meal.
Get the Recipe: spring fiddlehead salad with dill-lemon balm kefir dressing
Roasted pepper and tomato vegan quiche with sweet potato crust
The roasted pepper and tomato vegan quiche with a sweet potato crust offers a healthy and flavorful option that takes roughly 1 hour to make. This dairy-free quiche is filled with roasted peppers, tomatoes, and a creamy tofu-based filling. The sweet potato crust adds a subtle sweetness and a unique twist to the traditional quiche. It’s a savory dish with a hint of natural sweetness that’s ideal for brunch or a light dinner.
Get the Recipe: Roasted pepper and tomato vegan quiche with sweet potato crust
Endive spears with celery root remoulade, cranberries and pepitas
Endive spears with celery root remoulade, cranberries, and pepitas can be whipped up in about 20 minutes. This appetizer combines the crispness of endive leaves with a creamy celery root remoulade. Tart cranberries and crunchy pepitas top off the dish, adding a burst of flavor and texture. It’s a fresh and zesty bite that’s perfect for a springtime snack.
Get the Recipe: Endive spears with celery root remoulade, cranberries and pepitas
Crispy Ottolenghi’s Air Fryer Asparagus
Crispy Ottolenghi’s Air Fryer Asparagus is a quick side dish ready in just 15 minutes. This recipe transforms asparagus into a crispy delight with a hint of garlic and lemon. The main ingredients are asparagus, olive oil, and seasoning. It offers a crunchy texture and a fresh taste that complements any spring meal.
Get the Recipe: Crispy Ottolenghi’s Air Fryer Asparagus
Peach Salmon Skewers with Peach Jalapeno Crema
Peach Salmon Skewers with Peach Jalapeno Crema take about 25 minutes to prepare. This dish pairs the sweetness of peaches with the rich taste of salmon. The peach jalapeno crema adds a spicy kick to the skewers. It’s a sweet and spicy combination that’s sure to be a hit at any spring gathering.
Get the Recipe: Peach Salmon Skewers with Peach Jalapeno Crema
Gluten-free brie and pear quiche
Gluten-free brie and pear quiche is a gourmet dish that requires about 1 hour to prepare. The main ingredients include gluten-free flour for the crust, creamy brie cheese, and sweet pears. This quiche offers a delightful combination of flavors with the melt-in-your-mouth brie complementing the sweetness of the pears. It’s a sophisticated choice for a springtime brunch.
Get the Recipe: Gluten-free brie and pear quiche
Salmon Salad with Bagel
The Salmon Salad with Bagel is a light yet filling dish that can be assembled in 20 minutes. It features smoked salmon and fresh vegetables atop a toasted bagel. The salad is dressed with a creamy sauce, combining the savory flavor of salmon with the crispness of fresh greens. It’s a simple, flavorful lunch option that captures the essence of spring.
Get the Recipe: Salmon Salad with Bagel
Turkey Smash Burgers
Turkey Smash Burgers are a quick and easy meal that takes about 15 minutes to make. These burgers feature ground turkey patties with a crispy exterior, sandwiched between soft buns. The main ingredients are ground turkey, seasoning, and your choice of toppings. They offer a lighter alternative to beef burgers with a juicy and flavorful taste.
Get the Recipe: Turkey Smash Burgers
Vegan Pasta Primavera
Vegan Pasta Primavera is a colorful and nutritious dish that can be ready in about 30 minutes. This pasta is loaded with fresh spring vegetables and tossed in a light, herby sauce. The main ingredients are pasta, a variety of vegetables, and a vegan sauce. It’s a vibrant dish that’s both hearty and healthy, with a fresh and zesty flavor.
Get the Recipe: Vegan Pasta Primavera
Asparagus and Ricotta Tart
An Asparagus and Ricotta Tart is a savory pastry that takes approximately 1 hour to prepare. It combines the tender taste of asparagus with the creamy texture of ricotta cheese over a flaky crust. The tart’s main ingredients are asparagus, ricotta, and pastry dough. It’s a delicious and elegant dish that’s perfect for a springtime lunch or dinner.
Get the Recipe: Asparagus and Ricotta Tart
Springtime lemon brodetto with rice
Springtime lemon brodetto with rice is a light soup that can be made in about 40 minutes. This brodetto features a lemon-infused broth with rice, sorrel, and peas. The main ingredients are chicken broth, lemon, rice, and fresh spring greens. It has a bright, citrusy flavor that’s both comforting and refreshing.
Get the Recipe: Springtime lemon brodetto with rice
Arugula Salad with Endive, Mozzarella, Pecans, and Pomegranate Seeds
Arugula Salad with Endive, Mozzarella, Pecans, and Pomegranate Seeds is a vibrant salad that can be assembled in 20 minutes. It combines peppery arugula with crunchy endive, creamy mozzarella, nutty pecans, and sweet pomegranate seeds. The main ingredients are fresh greens, cheese, nuts, and fruit. It’s a dish that’s bursting with flavor and texture, ideal for a spring salad.
Get the Recipe: Arugula Salad with Endive, Mozzarella, Pecans, and Pomegranate Seeds
Easy Slow Cooker Salsa Chicken
Easy Slow Cooker Salsa Chicken is a fuss-free meal that takes about 4 hours on high or 8 hours on low to cook. This dish involves chicken breasts slow-cooked in a flavorful salsa sauce. The main ingredients are chicken, salsa, and spices. It results in a tender, juicy chicken that’s full of zesty flavor.
Get the Recipe: Easy Slow Cooker Salsa Chicken
Marinated Tofu Spring Rolls
Marinated tofu spring rolls are a fresh and healthy dish that can be prepared in about 30 minutes. These rolls are filled with marinated tofu and crisp vegetables, wrapped in rice paper. The main ingredients include tofu, various vegetables, and rice paper. They offer a light and tangy taste, perfect for a spring appetizer or snack.
Get the Recipe: marinated tofu spring rolls
Belgian endive soup
Belgian endive soup is a creamy and comforting dish that takes about 45 minutes to cook. It features the subtle bitterness of Belgian endive balanced with a creamy base. The main ingredients are endive, potatoes, and cream. This soup has a smooth texture and a sophisticated flavor, making it a warming spring starter.
Get the Recipe: Belgian endive soup
Low Carb Gnocchi Tomato Basil
Low Carb Gnocchi Tomato Basil is a delightful dish ready in about 30 minutes. It’s made from low carb gnocchi tossed in a savory tomato basil sauce. The main ingredients include homemade or store-bought low carb gnocchi, tomatoes, and basil. It’s a dish that offers the classic taste of Italian cuisine without the carb load.
Get the Recipe: Low Carb Gnocchi Tomato Basil
Sausage and Peppers
Sausage and Peppers is an easy spring lunch main for kids that takes about 30 minutes to prepare. It’s a hearty mix of Italian sausages, bell peppers, and onions. Adults love it for its savory and slightly sweet taste, while kids are just happy to eat some sausage in a bun. It’s a simple yet satisfying meal that’s perfect for a quick spring dinner.
Get the Recipe: Sausage and Peppers