21 Childhood Recipes That You Don’t Know How To Make

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21 Childhood Recipes That You Don’t Know How To Make

Growing up, Sundays were special with family meals that filled the house with mouthwatering aromas and laughter. Many of us have those favorite dishes from our childhood that we long to recreate but never quite learned how. This collection is dedicated to rediscovering those cherished Sunday recipes, guiding you through the flavors of the past without the need for a culinary degree.

Sausage Curry. Photo credit: Real Balanced.

Creamy Balsamic Chicken Skillet

A serving of creamy balsamic chicken skillet next to a serving of green salad.
Creamy Balsamic Chicken Skillet. Photo credit: Renee Nicole’s Kitchen.

The Creamy Balsamic Chicken Skillet combines the tang of balsamic vinegar with the richness of cream. It’s a dish that typically takes under 30 minutes to make, featuring chicken and mushrooms as the stars. The balsamic reduction melds with the cream to create a sauce that’s both bold and comforting. This skillet meal offers a taste that is reminiscent of a childhood favorite with a sophisticated twist.
Get the Recipe: Creamy Balsamic Chicken Skillet

Chicken kofta kebabs

Chicken skewers on skewers with lemon wedges.
Chicken kofta kebabs. Photo credit: At the Immigrant’s Table.

Chicken kofta kebabs are a grilled delight, blending ground chicken with spices and herbs. They require about 30 minutes to prepare, including both prep and cooking time. The main ingredients are chicken, onions, and a mix of Middle Eastern spices, which give the kebabs their signature flavor. These kebabs taste like a festive childhood barbecue with a cultural spin.
Get the Recipe: Chicken kofta kebabs

Tasty Cilantro Lime Chicken & Rice

Cilantro lime chicken on a plate next to avocado and cilantro garnish.
Tasty Cilantro Lime Chicken & Rice. Photo credit: Renee Nicole’s Kitchen.

Cilantro Lime Chicken & Rice is a vibrant one-pot dish that takes about 30 minutes to complete. It features the zesty flavors of lime and the freshness of cilantro, paired with chicken and rice. The combination of ingredients results in a refreshing taste that will remind you of summer days. It’s a simple yet flavorful dish that brings back the uncomplicated joy of childhood meals.
Get the Recipe: Tasty Cilantro Lime Chicken & Rice

Chicken Marbella

Close up on ottolenghi chicken marbella on plate.
Chicken Marbella. Photo credit: At the Immigrant’s Table.

Chicken Marbella is a sweet and savory dish that combines chicken with prunes, olives, and capers. This recipe typically takes about an hour to make, ensuring that the flavors fully develop. Its main ingredients, along with a marinade of garlic and herbs, create a distinctive taste that’s both nostalgic and exotic. The dish is a throwback to special childhood dinners that felt like a celebration.
Get the Recipe: Chicken Marbella

Whole fish with pomegranate molasses

A plate with a fish and vegetables on it.
Whole fish with pomegranate molasses. Photo credit: At the Immigrant’s Table.

Whole fish with pomegranate molasses is an elegant dish that often graced childhood tables on special occasions. It takes a bit over an hour to make, including the preparation of the fish and the sauce. Pomegranate molasses, garlic, and cilantro are key ingredients, contributing to its unique sweet and tangy flavor. This dish offers a taste of tradition with a burst of fruity tartness.
Get the Recipe: Whole fish with pomegranate molasses

Baked Creamy salmon with potatoes

Grilled salmon and potatoes on a baking sheet.
Baked Creamy salmon with potatoes. Photo credit: At the Immigrant’s Table.

Baked Creamy Salmon with Potatoes is a hearty dish that combines the richness of salmon with the comfort of potatoes. The dish requires about an hour to bake, resulting in a creamy, indulgent meal. With salmon, potatoes, and a creamy sauce as the main components, it tastes like a cozy childhood memory. This recipe brings back the warmth of family dinners.
Get the Recipe: Baked Creamy salmon with potatoes

Shrimp Grain Bowl

Overhead shot of shrimp skewers and veggie skewers next to a bowl of dressed grains.
Shrimp Grain Bowl. Photo credit: Renee Nicole’s Kitchen.

The Shrimp Grain Bowl is a light and healthy option that can be prepared in about 30 minutes. It consists of grilled shrimp, a variety of grains, and an assortment of vegetables. The main flavors come from the seasoned shrimp and the tangy dressing. This dish tastes like the nutritious meals from childhood that were both satisfying and delicious.
Get the Recipe: Shrimp Grain Bowl

Festive walnut and pomegranate chicken

Roasted chicken with pomegranate on a plate.
Festive walnut and pomegranate chicken. Photo credit: At the Immigrant’s Table.

Festive Walnut and Pomegranate Chicken is a dish that combines the crunch of walnuts with the sweetness of pomegranate. Taking about an hour to cook, it’s a dish that’s both visually appealing and flavorful. Chicken, walnuts, and pomegranate seeds are the primary ingredients, creating a taste that’s reminiscent of joyous childhood feasts. It’s a recipe that brings back the excitement of family gatherings.
Get the Recipe: Festive walnut and pomegranate chicken

Sauteed Cabbage with Peppers

A plate with mashed potatoes and meat on it.
Sauteed Cabbage with Peppers. Photo credit: At the Immigrant’s Table.

Sauteed Cabbage with Peppers is a simple, yet flavorful side dish that takes less than 30 minutes to make. It features cabbage and bell peppers as the main ingredients. The combination of these vegetables with garlic and seasonings results in a taste that is both familiar and comforting. This dish often reminds us of the uncomplicated yet tasty meals of our youth.
Get the Recipe: Sauteed Cabbage with Peppers

Shrimp Asparagus Risotto

Shrimp asparagus risotto in a dark bowl on a blue background with a napkin and glass of wine.
Shrimp Asparagus Risotto. Photo credit: Renee Nicole’s Kitchen.

Shrimp Asparagus Risotto is a creamy and luxurious dish that requires about 45 minutes to prepare. It’s made with shrimp, asparagus, and Arborio rice, which come together to create a rich and savory flavor. The taste is a reminder of the sophisticated dishes from childhood that were both comforting and delicious. This risotto offers a taste of nostalgia with a gourmet touch.
Get the Recipe: Shrimp Asparagus Risotto

Greek gluten-free vegetarian moussaka

Side view of slice of moussaka.
Greek gluten-free vegetarian moussaka. Photo credit: At the Immigrant’s Table.

Greek Gluten-Free Vegetarian Moussaka is a hearty dish that takes about 90 minutes to prepare. It substitutes traditional meat with layers of vegetables and a rich béchamel sauce. The main ingredients include eggplant, potatoes, and a creamy sauce, which result in a taste that’s both comforting and familiar. This moussaka is a reminder of the special, often celebratory meals of childhood.
Get the Recipe: Greek gluten-free vegetarian moussaka

Colombian chicken drumsticks

Chicken drumsticks on a plate.
Colombian chicken drumsticks. Photo credit: At the Immigrant’s Table.

Colombian Chicken Drumsticks are a flavorful dish that takes about an hour to cook. They are marinated in a blend of spices, including cumin and garlic, which give them a distinctive taste. The main ingredients are chicken drumsticks and a savory sauce, creating a flavor that brings back memories of family cookouts. This dish tastes like childhood comfort with a South American twist.
Get the Recipe: Colombian chicken drumsticks

Thai seared tofu

Overhead view of Thai seared tofu with kiwi mango salsa topping.
Thai seared tofu. Photo credit: At the Immigrant’s Table.

Thai Seared Tofu is a quick and easy dish that takes about 30 minutes to make. It features tofu as the main ingredient, which is enhanced by a Thai-inspired sauce. The combination of soy sauce, lime juice, and spices gives the tofu a taste that’s both exotic and comforting. This dish is a reminder of the simple yet flavorful meals of childhood.
Get the Recipe: Thai seared tofu

Butternut Squash Wild Rice Pilaf

Side view of wild rice pilaf with pomegranate and butternut squash.
Butternut Squash Wild Rice Pilaf. Photo credit: At the Immigrant’s Table.

Butternut Squash Wild Rice Pilaf is a dish that takes about an hour to cook, perfect for a hearty meal. It combines the sweetness of butternut squash with the nuttiness of wild rice. The main ingredients are butternut squash, wild rice, and herbs, which create a taste that’s both earthy and slightly sweet. This pilaf evokes the warmth and comfort of childhood autumn dinners.
Get the Recipe: Butternut Squash Wild Rice Pilaf

Paprika chicken

Hands holding paprika chicken and vegetables on a sheet pan.
Paprika chicken. Photo credit: At the Immigrant’s Table.

Paprika Chicken is a dish that takes about an hour to prepare and is known for its bold flavor. It’s made with chicken and a generous amount of paprika, along with other spices. The main ingredients ensure a taste that’s both smoky and slightly spicy. This dish is reminiscent of the comforting and homey meals from childhood.
Get the Recipe: Paprika chicken

Indian-style okra curry

A black bowl filled with vegetables on a table.
Indian-style okra curry. Photo credit: At the Immigrant’s Table.

Indian-Style Okra Curry is a vibrant dish that takes about 45 minutes to make. It features okra, tomatoes, and a variety of Indian spices. The main ingredients come together to create a taste that’s both spicy and tangy. This curry is a reminder of the adventurous and flavorful meals of childhood.
Get the Recipe: Indian-style okra curry

Moroccan Salmon Sheet Pan Dinner

Sheet pan salmon and cauliflower.
Moroccan Salmon Sheet Pan Dinner. Photo credit: At the Immigrant’s Table.

Moroccan Salmon Sheet Pan Dinner is a colorful and flavorful dish that takes about 30 minutes to prepare. It combines salmon with a Moroccan spice blend and a variety of vegetables. The main ingredients are salmon, bell peppers, and spices, creating a taste that’s both exotic and comforting. This dish brings back memories of the simple yet bold flavors of childhood meals.
Get the Recipe: Moroccan Salmon Sheet Pan Dinner

Hearty Lamb Shepherd’s Pie

A lamb shepherd's pie served in a glass dish.
Hearty Lamb Shepherd’s Pie. Photo credit: Renee Nicole’s Kitchen.

Hearty Lamb Shepherd’s Pie is a classic dish that takes about an hour and a half to make. It’s a comforting meal made with ground lamb, vegetables, and topped with mashed potatoes. The main ingredients produce a taste that’s savory and rich. This shepherd’s pie is a reminder of the warm, filling dinners of childhood.
Get the Recipe: Hearty Lamb Shepherd’s Pie

Perfect vegetarian plov

Rice pilaf in copper saucepan.
Perfect vegetarian plov. Photo credit: At the Immigrant’s Table.

Perfect Vegetarian Plov is a traditional dish that takes about an hour to cook. It’s a one-pot meal featuring rice, vegetables, and a blend of spices. The main ingredients create a taste that’s both hearty and aromatic. This plov is a reminder of the comforting and communal meals of childhood.
Get the Recipe: Perfect vegetarian plov

Spaghetti with Mushroom Marinara Sauce

A close up of spaghetti with meat and basil.
Spaghetti with Mushroom Marinara Sauce. Photo credit: At the Immigrant’s Table.

Spaghetti with Mushroom Marinara Sauce is a dish that takes about 45 minutes to prepare. It combines the earthiness of mushrooms with a rich tomato sauce, served over spaghetti. The main ingredients are mushrooms, tomatoes, and herbs, which create a taste that’s both robust and familiar. This dish is a reminder of the simple, yet satisfying pasta meals from childhood.
Get the Recipe: Spaghetti with Mushroom Marinara Sauce

Sausage Curry

A skillet filled with carrots and sausages.
Sausage Curry. Photo credit: Real Balanced.

Sausage Curry is a dish that takes about 30 minutes to make. It’s a hearty meal that combines sausage with a flavorful curry sauce. The main ingredients are sausage, coconut milk, and curry spices, resulting in a taste that’s both spicy and creamy. This curry brings back memories of the comforting and slightly exotic meals of childhood.
Get the Recipe: Sausage Curry

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