These 27 Recipes Show Why Everybody Loves Cheese So Much

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These 27 Recipes Show Why Everybody Loves Cheese So Much

Cheese lovers, rejoice! We’ve gathered 27 recipes that celebrate the versatile and beloved ingredient that makes every meal better: cheese. From melty sandwiches to rich pastas and even into the sweet territory of desserts, these dishes highlight the many reasons we all have a soft spot for cheese.

Food on a tray with a knife.
Colombian baked plantains recipe with guava and cheese. Photo credit: At the Immigrant’s Table.

Festive Cranberry Goat Cheese Bruschetta With Punchy Garlic And Herb Chermoula

Cranberry and pistachio crostini on a plate.
Festive Cranberry Goat Cheese Bruschetta With Punchy Garlic And Herb Chermoula. Photo credit: At the Immigrant’s Table.

Festive Cranberry Goat Cheese Bruschetta with Punchy Garlic and Herb Chermoula combines the tanginess of cranberries with creamy goat cheese atop a crispy bruschetta. This appetizer, ready in 20 minutes, features the bold flavors of garlic and herb chermoula. The tartness of the cranberries balances the rich cheese, creating a harmonious bite every time. It’s a crowd-pleaser for any gathering, offering a burst of color and flavor.
Get the Recipe: Festive Cranberry Goat Cheese Bruschetta With Punchy Garlic And Herb Chermoula

Baked feta dip recipe with honey, dates and hazelnuts

A holiday appetizer dish with figs, nuts and bread on a blue background.
Baked Feta Dip Recipe with Honey, Dates, and Hazelnuts. Photo credit: At the Immigrant’s Table.

In just 25 minutes, the Baked Feta Dip recipe with honey, dates, and hazelnuts creates a warm, sweet, and savory experience. The salty feta cheese melts into a creamy dip, complemented by the sweetness of honey and dates. The crunch of toasted hazelnuts adds texture to this indulgent blend. It’s a unique dish that stands out for its combination of flavors and textures.
Get the Recipe: Baked feta dip recipe with honey, dates and hazelnuts

Baked Feta Pasta

A bowl of pasta with tomatoes and olives.
Baked Feta Pasta. Photo credit: At the Immigrant’s Table.

Baked Feta Pasta is a comforting dish that can be on your table in 35 minutes. It’s a simple blend of tangy feta cheese, cherry tomatoes, and pasta, baked to perfection. The cheese creates a creamy sauce that clings to the pasta, delivering a rich and satisfying taste. This dish has gained popularity for its ease of preparation and delicious results.
Get the Recipe: Baked Feta Pasta

Homemade labaneh cheese balls

A plate with a variety of holiday appetizers.
Homemade Labaneh Cheese Balls. Photo credit: At the Immigrant’s Table.

Homemade Labaneh Cheese Balls, ready in 24 hours, offer a taste of the Middle East with their creamy texture and tangy flavor. These cheese balls are made from strained yogurt and can be rolled in a variety of herbs and spices. They’re perfect for spreading on bread or crackers. This recipe is a testament to the versatility and appeal of cheese in different cultures.
Get the Recipe: Homemade labaneh cheese balls

Fried Halloumi Salad

Large plate of fried halloumi salad with wine glass.
Fried Halloumi Salad. Photo credit: At the Immigrant’s Table.

The Fried Halloumi Salad is a delightful meal that can be prepared in 20 minutes, featuring the unique texture of halloumi cheese. When fried, halloumi becomes crispy on the outside while staying firm and chewy inside. Paired with fresh greens and a tangy dressing, it provides a satisfying contrast. This salad showcases how cheese can transform a simple dish into something special.
Get the Recipe: Fried Halloumi Salad

Colombian Cheese Arepas

A plate with chicken and vegetables on it.
Colombian Cheese Arepas. Photo credit: At the Immigrant’s Table.

Colombian Cheese Arepas, ready in 30 minutes, are a beloved street food staple that highlights the irresistible appeal of melted cheese. These cornmeal cakes are filled with a generous amount of cheese, creating a gooey center. The arepas have a crispy exterior that complements the soft, warm cheese inside. This recipe is a delicious example of cheese’s ability to elevate comfort food.
Get the Recipe: Colombian Cheese Arepas

Tomato Burrata Salad

An assembled tomato burrata salad with sliced basil and burrata on a cutting board and a bowl of chopped heirloom tomatoes.
Tomato Burrata Salad. Photo credit: Renee Nicole’s Kitchen.

Tomato Burrata Salad, which takes 15 minutes to prepare, is a celebration of simplicity and freshness. The creamy burrata cheese pairs beautifully with ripe tomatoes and basil. The cheese’s soft texture and mild flavor allow the quality of the tomatoes to shine through. This dish is a testament to how cheese can enhance the natural flavors of ingredients.
Get the Recipe: Tomato Burrata Salad

Stuffed Shells with Spinach and Ricotta

Stuffed shells in a cast iron skillet.
Stuffed Shells with Spinach and Ricotta. Photo credit: Renee Nicole’s Kitchen.

Stuffed Shells with Spinach and Ricotta are a classic Italian dish that can be ready in 1 hour. The pasta shells are generously filled with a creamy mixture of ricotta cheese, spinach, and herbs. Baked until bubbly, the ricotta becomes delightfully warm and comforting. This dish exemplifies the satisfying richness that cheese adds to baked pasta.
Get the Recipe: Stuffed Shells with Spinach and Ricotta

Raspberry Cheesecake with Raspberry Swirl

A slice of raspberry cheesecake, a delectable fruit dessert, on a baking sheet.
Raspberry Cheesecake with Raspberry Swirl. Photo credit: At the Immigrant’s Table.

Raspberry Cheesecake with Raspberry Swirl is a decadent dessert that takes about 5 hours, including chilling time. It features a creamy cheesecake base swirled with a vibrant raspberry puree. The cheese’s richness is perfectly balanced by the tartness of the raspberries. This cheesecake is proof of cheese’s versatility, even in sweet dishes.
Get the Recipe: Raspberry Cheesecake with Raspberry Swirl

Tabbouleh Salad with Feta

Quinoa salad with pomegranate and feta cheese.
Tabbouleh Salad with Feta. Photo credit: At the Immigrant’s Table.

Tabbouleh Salad with Feta can be made in just 25 minutes, offering a refreshing and light meal option. The salty feta cheese complements the herby and citrusy flavors of the traditional Middle Eastern salad. The cheese adds a creamy texture that contrasts with the salad’s crunch. This dish is a delightful way to enjoy cheese in a healthier context.
Get the Recipe: Tabbouleh Salad with Feta

Creamy Mashed Potatoes

A bowl of mashed potatoes with gravy and sprigs of thyme and sage.
Creamy Mashed Potatoes. Photo credit: Renee Nicole’s Kitchen.

Creamy Mashed Potatoes, ready in 30 minutes, become even more indulgent with the addition of cheese. The potatoes are whipped until smooth and then enriched with butter and cheese for extra creaminess. The result is a comforting side dish with a rich and velvety taste. Cheese transforms these mashed potatoes into an irresistible comfort food.
Get the Recipe: Creamy Mashed Potatoes

Baked cranberry cheesecake

A slice of cheesecake with cranberry sauce on top.
Baked Cranberry Cheesecake. Photo credit: At the Immigrant’s Table.

Baked Cranberry Cheesecake, which requires about 5 hours including chilling time, is a festive dessert that showcases the versatility of cheese. The tangy cream cheese base is topped with a tart cranberry sauce. This combination creates a perfect balance of sweet and sour flavors. The creamy texture of the cheesecake is a testament to cheese’s role in creating luxurious desserts.
Get the Recipe: Baked cranberry cheesecake

The Perfect Brunch Oyster Bake

Oyster bake casserole on table with linen and herbs.
The Perfect Brunch Oyster Bake. Photo credit: At the Immigrant’s Table.

The Perfect Brunch Oyster Bake can be ready to serve in 1 hour and 15 minutes, offering a gourmet twist on traditional brunch dishes. It combines succulent oysters with a rich cheese sauce, baked until golden and bubbly. The cheese adds a luxurious depth to the dish’s flavor profile. This recipe is an example of how cheese can elevate seafood to new heights.
Get the Recipe: The Perfect Brunch Oyster Bake

Overnight Breakfast Casserole with Hash Browns

An overhead shot of breakfast casserole next to a single serving and a toppings bar.
Overnight Breakfast Casserole with Hash Browns. Photo credit: Renee Nicole’s Kitchen.

Overnight Breakfast Casserole with Hash Browns is a convenient dish that can be prepared the night before and baked in 1 hour and 15 minutes the next morning. It’s a hearty combination of cheese, eggs, and hash browns. The cheese melts into the casserole, creating a creamy texture that complements the crispy potatoes. This recipe is perfect for cheese lovers looking for a satisfying breakfast option.
Get the Recipe: Overnight Breakfast Casserole with Hash Browns

Spinach Lasagna Rolls

Spinach Lasagna Rolls. Photo credit: Renee Nicole’s Kitchen.

Spinach Lasagna Rolls are a creative twist on lasagna that can be on your table in 1 hour. Each roll is filled with a mixture of ricotta cheese, spinach, and herbs. The cheese melts during baking, binding the ingredients together and creating a creamy filling. This dish is a delicious example of how cheese can add richness and flavor to a meal.
Get the Recipe: Spinach Lasagna Rolls

Roasted Brussels Sprouts with Almonds and Feta

A bowl of roasted brussels sprouts.
Roasted Brussels Sprouts with Almonds and Feta. Photo credit: Renee Nicole’s Kitchen.

Roasted Brussels Sprouts with Almonds and Feta are a side dish that can be prepared in 30 minutes. The salty feta cheese pairs well with the earthy Brussels sprouts. Roasting enhances the sprouts’ natural sweetness, which is balanced by the cheese’s tang. This dish demonstrates cheese’s ability to complement and enhance vegetables.
Get the Recipe: Roasted Brussels Sprouts with Almonds and Feta

Easy Butternut Squash Soup with Homemade Dumplings

Two bowls of butternut squash soup on a wooden table.
Easy Butternut Squash Soup with Homemade Dumplings. Photo credit: Renee Nicole’s Kitchen.

Easy Butternut Squash Soup with Homemade Dumplings takes about 1 hour and 15 minutes to prepare. The soup is velvety and comforting, with cheese adding a touch of richness. The homemade dumplings provide a satisfying chewiness to the dish. This recipe shows how cheese can add a luxurious element to a cozy soup.
Get the Recipe: Easy Butternut Squash Soup with Homemade Dumplings

Colombian baked plantains recipe with guava and cheese

Baked plantains with cheese and guava wth tablecloth.
Colombian baked plantains recipe with guava and cheese. Photo credit: At the Immigrant’s Table.

Colombian Baked Plantains with Guava and Cheese are a unique dessert that can be ready in 30 minutes. The sweetness of ripe plantains and guava paste pairs wonderfully with the mild cheese. Baking caramelizes the sugars and melts the cheese, creating a delightful contrast. This dish is a delicious example of how cheese can enhance the flavors of fruit.
Get the Recipe: Colombian baked plantains recipe with guava and cheese

California Steak Salad

California steak salad with strawberries and avocados.
California Steak Salad. Photo credit: Renee Nicole’s Kitchen.

California Steak Salad, ready in 25 minutes, is a hearty and nutritious meal. The savory steak and fresh vegetables are complemented by the addition of rich cheese. The cheese’s creaminess balances the salad’s textures. This recipe is a testament to cheese’s ability to make a salad more satisfying.
Get the Recipe: California Steak Salad

Eggplant Grilled Cheese With Green Hot Sauce

A grilled sandwich with mushrooms, tomatoes and pesto on a cutting board.
Eggplant Grilled Cheese With Green Hot Sauce. Photo credit: At the Immigrant’s Table.

Eggplant Grilled Cheese with Green Hot Sauce can be prepared in 15 minutes. The smoky flavor of grilled eggplant is matched with the gooeyness of melted cheese between slices of crispy bread. The green hot sauce adds a spicy kick that contrasts the cheese’s richness. It’s a quick and flavorful twist on the classic grilled cheese sandwich.
Get the Recipe: Eggplant Grilled Cheese With Green Hot Sauce

Cheesy Eggs

A person scooping a dish of eggs in a skillet.
Cheesy Eggs. Photo credit: At the Immigrant’s Table.

Cheesy Eggs, a simple yet satisfying dish, can be made in just 10 minutes. The eggs are scrambled with a generous helping of cheese, creating a creamy and indulgent breakfast. The cheese elevates the eggs, making them a comforting and flavorful start to the day. This recipe showcases the delightful combination of cheese and eggs.
Get the Recipe: Cheesy Eggs

Greek Quinoa Salad

Quinoa salad in a brown bowl, garnished with pita bread.
Greek Quinoa Salad. Photo credit: Renee Nicole’s Kitchen.

Greek Quinoa Salad is a healthy and filling dish that takes 20 minutes to prepare. The salad features quinoa, vegetables, and olives, all tossed with feta cheese. The briny feta adds a tangy contrast to the salad’s fresh ingredients. This dish exemplifies how cheese can add flavor and richness to a nutritious salad.
Get the Recipe: Greek Quinoa Salad

Parsnip Potato Soup

A bowl of loaded parsnip potato soup topped with bacon and cheddar cheese.
Parsnip Potato Soup. Photo credit: Renee Nicole’s Kitchen.

Parsnip Potato Soup is a warming dish that can be enjoyed in 45 minutes. The soup blends the earthy flavors of parsnips and potatoes with the creaminess of cheese. The cheese’s richness complements the vegetables’ natural sweetness. This soup is a comforting example of how cheese can enhance a classic recipe.
Get the Recipe: Parsnip Potato Soup

Halloumi Tacos

Overhead view of halloumi tacos.
Halloumi Tacos. Photo credit: At the Immigrant’s Table.

Halloumi Tacos can be ready to serve in just 20 minutes, offering a vegetarian twist on a Mexican favorite. The halloumi cheese is grilled until golden and added to tacos with fresh toppings. Its firm texture and salty flavor make it an excellent meat substitute. These tacos demonstrate the versatility of cheese in various cuisines.
Get the Recipe: Halloumi Tacos

Homemade Balkan bourekas with eggplant, tomatoes, Jarlsberg and feta cheese

Cheesy Balkan bourekas with eggplant and tomatoes.
Homemade Balkan bourekas with eggplant, tomatoes, Jarlsberg and feta cheese. Photo credit: At the Immigrant’s Table.

Homemade Balkan Bourekas with eggplant, tomatoes, Jarlsberg, and feta cheese require 1 hour and 10 minutes to prepare. The flaky pastry is filled with a rich mixture of vegetables and two types of cheese. The cheeses melt during baking, creating a savory and comforting filling. This dish is a delicious showcase of how cheese can be the star in baked goods.
Get the Recipe: Homemade Balkan bourekas with eggplant, tomatoes, Jarlsberg and feta cheese

Roasted Beet, Apple, and Goat Cheese Salad

Side view of roasted beet salad on white platter.
Roasted Beet, Apple, and Goat Cheese Salad. Photo credit: At the Immigrant’s Table.

Roasted Beet, Apple, and Goat Cheese Salad is a vibrant dish that can be made in 45 minutes. The earthy beets, crisp apples, and tangy goat cheese create a harmonious blend of flavors and textures. The goat cheese adds a creamy element that ties the salad together. This recipe is an excellent example of cheese’s role in balancing a dish.
Get the Recipe: Roasted Beet, Apple, and Goat Cheese Salad

Apple Cinnamon Rolls

A pan of freshly baked and frosted apple cinnamon rolls on a dark blue background.
Apple Cinnamon Rolls. Photo credit: Renee Nicole’s Kitchen.

Apple Cinnamon Rolls, which take 3 hours including dough rising and baking time, are a sweet and indulgent treat. The soft rolls are filled with cinnamon-spiced apples and topped with a cheese frosting. The cheese adds a creamy and tangy counterpoint to the sweet filling. This dessert is proof of cheese’s ability to enhance even the sweetest of recipes.
Get the Recipe: Apple Cinnamon Rolls

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