OMG! You Need These 27 Desserts At Your Next Potluck

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OMG! You Need These 27 Desserts At Your Next Potluck

Potlucks are a staple of church gatherings, and having a standout dessert can make all the difference. This collection of 27 desserts offers something for everyone, from gluten-free options to chocolate indulgences. Bring one of these tried-and-true recipes to your next church potluck and watch it become the talk of the table.

A stack of apple crumble bars on a black plate.
Peach Crumble Bars. Photo credit: Renee Nicole’s Kitchen

Almond apple cake

A slice of apple cake with almonds on a plate.
Almond Apple Cake. Photo credit: At the Immigrant’s Table.

This almond apple cake is a delightful blend of fresh apples and warm spices, taking approximately an hour to prepare. Its main ingredients include almond flour, apples, and cinnamon, offering a moist texture and a comforting taste. Ideal for those with dietary restrictions, it’s a satisfying end to any meal. The cake strikes a balance between sweet and spiced flavors, ensuring broad appeal at your potluck.
Get the Recipe: Gluten-free almond apple cake

Raspberry Coeur a la Creme

A person holding a spoon and a heart shaped dessert with raspberries.
Raspberry Coeur a la Creme. Photo credit: At the Immigrant’s Table.

Raspberry Coeur a la Creme is an elegant dessert that requires about 2 hours, including chilling time. It features fresh raspberries and cream cheese as its primary components, resulting in a creamy and slightly tart flavor profile. This dessert is visually appealing and light on the palate. It is a sophisticated choice that will stand out among the sweeter options.
Get the Recipe: Raspberry Coeur a la Creme

Heavenly chocolate tart with almonds

Chocolate tart sliced into pieces.
Heavenly chocolate tart with almonds. Photo credit: At the Immigrant’s Table.

The Heavenly chocolate tart with almonds is a rich dessert with a preparation time of about 30 minutes plus chilling. Dark chocolate, almonds, and a touch of sea salt are its main ingredients, creating a decadent and smooth taste with a nutty crunch. It’s a refined option for chocolate lovers. This tart offers a luxurious taste experience without being overly sweet.
Get the Recipe: Heavenly chocolate tart with almonds

No-bake chocolate pistachio cake

Slices of chocolate pistachio cake.
No-bake chocolate pistachio cake. Photo credit: At the Immigrant’s Table.

No-bake chocolate pistachio cake is a convenient and scrumptious choice, taking roughly 20 minutes to assemble. Main ingredients include pistachios, cocoa powder, and dates, yielding a dense and chocolatey flavor with a hint of nuttiness. It’s perfect for those looking for a quick yet impressive dessert. This cake’s rich taste and no-bake ease make it a hit for any gathering.
Get the Recipe: No-bake chocolate pistachio cake

Vanilla cake with yogurt crema, roasted figs and hazelnuts

A close-up of a cake topped with white frosting, sliced figs, and crushed nuts.
Vanilla cake with yogurt crema, roasted figs and hazelnuts. Photo credit: At the Immigrant’s Table.

Vanilla cake with yogurt crema, roasted figs, and hazelnuts takes about 1 hour and 15 minutes to prepare. It’s made with almond flour, figs, and hazelnuts, resulting in a subtly sweet and nutty flavor. The roasted figs add a touch of natural sweetness. This dessert combines unique textures and flavors for a memorable potluck contribution.
Get the Recipe: Vanilla cake with yogurt crema, roasted figs and hazelnuts

Chocolate Raspberry Tart

Overhead of raspberry chocolate tart.
Chocolate Raspberry Tart. Photo credit: At the Immigrant’s Table.

Chocolate Raspberry Tart is a visually stunning dessert that requires about 40 minutes of preparation. With a base of chocolate and a topping of fresh raspberries, it offers a balance of rich and tart tastes. The contrasting flavors make it a delightful treat. This tart is sure to be a favorite for its vibrant taste and appearance.
Get the Recipe: Chocolate Raspberry Tart

Spiced Pear Cobbler

A dish of apple cobbler with apples on it.
Spiced Pear Cobbler. Photo credit: Renee Nicole’s Kitchen.

Spiced Pear Cobbler, with a total time of about 1 hour, is a cozy and aromatic dish. It features ripe pears, warming spices like cinnamon and nutmeg, and a buttermilk biscuit topping. This cobbler has a soft, juicy filling with a lightly spiced flavor. It’s a comforting, homey dessert perfect for a potluck.
Get the Recipe: Spiced Pear Cobbler

Gluten-Free Triple Chocolate Muffins Recipe

Gluten-Free Triple Chocolate Muffins Recipe. Photo credit: At the Immigrant’s Table.

Gluten-Free Triple Chocolate Muffins Recipe is a chocolate lover’s dream, ready in about 30 minutes. These muffins boast cocoa powder, chocolate chips, and a chocolate glaze. They have a rich, moist texture and a deeply chocolate taste. These muffins are a decadent yet portable treat for guests to enjoy.
Get the Recipe: Gluten-Free Triple Chocolate Muffins Recipe

Almond apple cake with apple roses for Rosh Hashana

A cake with apples on top of a white plate.
Almond apple cake with apple roses for Rosh Hashana. Photo credit: At the Immigrant’s Table.

Almond apple cake with apple roses for Rosh Hashana takes around 1 hour and 45 minutes to create. This dessert incorporates ground almonds, fresh apples, and honey, offering a sweet and nutty flavor. The apple roses add a charming touch to the presentation. It’s a festive and flavorful dessert that’s sure to impress.
Get the Recipe: Almond apple cake with apple roses for Rosh Hashana

Sticky Date Pudding with Pinot Noir

Classic Christmas pudding with ice cream and berries on a plate.
Sticky Date Pudding with Pinot Noir. Photo credit: At the Immigrant’s Table.

Sticky Date Pudding with Pinot Noir is a sumptuous dessert that requires approximately 1 hour and 20 minutes to prepare. Dates, almond flour, and Pinot Noir are key ingredients, contributing to its moist texture and complex, wine-infused taste. It’s a unique and rich dessert option. This pudding is a conversation starter with its distinctive flavor and moist crumb.
Get the Recipe: Sticky Date Pudding with Pinot Noir

Chocolate rugelach

Chocolate croissants on a plate with a cup of coffee.
Chocolate rugelach. Photo credit: At the Immigrant’s Table.

Chocolate rugelach is a delightful pastry taking about 2 hours to make. This recipe uses gluten-free flour, chocolate, and cinnamon to create a tender, chocolaty swirl. These treats are perfect for sharing with their bite-sized shape and sweet, spiced flavor. They’re sure to be a crowd-pleaser at any potluck.
Get the Recipe: Chocolate gluten-free rugelach

Pumpkin Pecan Pie

A pecan pie with caramel drizzle.
Pumpkin Pecan Pie. Photo credit: At the Immigrant’s Table.

Pumpkin Pecan Pie combines the best of both worlds in about 1 hour and 10 minutes. It features a pumpkin filling, pecans, and spices, resulting in a dessert that’s both creamy and crunchy with a hint of autumnal spice. This pie is a festive addition to any table. Its familiar yet distinctive taste will be a hit.
Get the Recipe: Pumpkin Pecan Pie

White Chocolate Chip Cookies

Overhead view of cookies.
White Chocolate Chip Cookies. Photo credit: At the Immigrant’s Table.

White Chocolate Chip Cookies are a classic treat ready in about 25 minutes. With white chocolate chips and vanilla as the main flavors, these cookies are sweet with a soft, chewy texture. They’re a simple and universally loved dessert. These cookies are perfect for easy sharing and snacking at a potluck.
Get the Recipe: White Chocolate Chip Cookies

Banana Chocolate Chip Muffins Recipe

Banana Chocolate Chip Muffins Recipe. Photo credit: At the Immigrant’s Table.

Banana Chocolate Chip Muffins Recipe is a crowd-pleaser that takes about 30 minutes to bake. Bananas, chocolate chips, and gluten-free flour come together to create a moist and flavorful muffin. They have a sweet taste with a hint of banana. These muffins are an excellent choice for those with dietary restrictions.
Get the Recipe: Gluten-Free Banana Chocolate Chip Muffins Recipe

Argentinian Flan (Bread Pudding) with Caramel Sauce

Yellow Argentinian bread pudding on a white plate.
Argentinian Flan (Bread Pudding) with Caramel Sauce. Photo credit: At the Immigrant’s Table.

Argentinian Flan (Bread Pudding) with Caramel Sauce is a decadent dessert that takes roughly 1 hour and 30 minutes to prepare. It’s made with bread, milk, and eggs, topped with a rich caramel sauce, delivering a creamy texture and a deep caramel flavor. This dessert is both comforting and indulgent. It’s a satisfying end to a communal meal.
Get the Recipe: Argentinian Flan (Bread Pudding) with Caramel Sauce

Argentinian alfajores recipe

Alfajores on marble plate with coffee.
Argentinian alfajores recipe. Photo credit: At the Immigrant’s Table.

Argentinian alfajores recipe yields delicate cookies in about 1 hour. The main ingredients are cornstarch, dulce de leche, and coconut, creating a tender cookie with a sweet, creamy center. These cookies are a delightful combination of textures and tastes. They’re a sophisticated and portable dessert option.
Get the Recipe: Argentinian alfajores recipe

Soft and Chewy Coconut Macaroon Pyramids

4 Coconut macaroons on baking dish.
Soft and Chewy Coconut Macaroon Pyramids. Photo credit: At the Immigrant’s Table.

Soft and Chewy Coconut Macaroon Pyramids take approximately 45 minutes to make. With shredded coconut, egg whites, and chocolate, they offer a chewy texture with a sweet coconut flavor, dipped in chocolate for added richness. These macaroons are a simple yet exotic treat. They’re a great gluten-free option that doesn’t compromise on taste.
Get the Recipe: Soft and Chewy Coconut Macaroon Pyramids

French Chocolate orange tart

A chocolate tart with orange slices and rosemary.
French Chocolate orange tart. Photo credit: At the Immigrant’s Table.

French Chocolate orange tart requires about 1 hour and 15 minutes of preparation. It combines dark chocolate, orange zest, and a buttery crust for a rich and zesty flavor. This tart is a delightful fusion of citrus and chocolate. It’s an elegant and flavorful choice for any potluck.
Get the Recipe: French Chocolate orange tart

Pistachio Hamantaschen Cookies

Slices of pistachio-flavored cookies drizzled with green tea glaze, presented on a round black plate.
Pistachio Hamantaschen Cookies. Photo credit: At the Immigrant’s Table.

Pistachio Hamantaschen Cookies are a traditional treat that can be made in about 2 hours. They’re filled with a sweet pistachio paste and shaped into a distinctive triangle, offering a nutty flavor and a tender crust. These cookies are as tasty as they are visually appealing. They add a touch of tradition and taste to your potluck spread.
Get the Recipe: Pistachio Hamantaschen Cookies

Baked cranberry cheesecake

A slice of cheesecake with cranberry sauce on top.
Baked cranberry cheesecake. Photo credit: At the Immigrant’s Table.

Baked cranberry cheesecake takes about 1 hour and 45 minutes to prepare. It’s a creamy dessert with a tart cranberry topping and a graham cracker crust. The cheesecake has a smooth texture and a balance of sweet and tangy flavors. This dessert is a vibrant and luxurious addition to any dessert table.
Get the Recipe: Baked cranberry cheesecake

Cherry cobbler

side view of slice of cherry cobbler with ice cream.
Cherry cobbler. Photo credit: At the Immigrant’s Table.

Cherry cobbler is ready in about 1 hour. It features fresh or frozen cherries and a gluten-free topping, creating a dessert that’s both fruity and satisfying. The cobbler has a sweet, juicy filling with a light, biscuit-like crust. This dessert is a comforting choice that caters to those with gluten sensitivities.
Get the Recipe: Gluten free cherry cobbler

Blackberry Crumble Pie

Overhead shot of blackberry crumble pie with one slice on a serving plate.
Blackberry Crumble Pie. Photo credit: Renee Nicole’s Kitchen.

Blackberry Crumble Pie is a rustic and delightful dessert, with a total preparation time of around 1 hour and 30 minutes. It combines fresh blackberries and a crumbly topping, resulting in a tart yet sweet flavor. The crumble adds a satisfying texture. This pie is a perfect blend of simplicity and bold berry taste.
Get the Recipe: Blackberry Crumble Pie

Peach Crumble Bars

A stack of three peach crumble bars on a black plate.
Peach Crumble Bars. Photo credit: Renee Nicole’s Kitchen.

Peach Crumble Bars are a convenient and delicious option, taking about 1 hour to bake. They consist of a buttery base, juicy peaches, and a crumbly topping, offering a sweet and fruity taste with a satisfying texture. These bars are easy to serve and enjoy. They’re a fantastic choice for a casual yet tasty potluck treat.
Get the Recipe: Peach Crumble Bars

Easy Lemon Bars with Shortbread Crust

A stack of three lemon bars on a plate with more lemon bars in the background.
Easy Lemon Bars with Shortbread Crust. Photo credit: Renee Nicole’s Kitchen.

Easy Lemon Bars with Shortbread Crust can be made in about 50 minutes. They feature a zesty lemon filling on top of a buttery shortbread crust, creating a refreshing and tangy flavor with a crumbly texture. These bars are a bright and cheerful dessert. They’re sure to add a pop of color and flavor to your potluck spread.
Get the Recipe: Easy Lemon Bars with Shortbread Crust

Pecan pie with maple syrup and maple dulce de leche cream

A pecan pie on a wooden board.
Pecan Pie with Maple Syrup and Maple Dulce de Leche Cream. Photo credit: At the Immigrant’s Table.

Pecan pie with maple syrup and maple dulce de leche cream is a decadent dessert ready in approximately 1 hour and 50 minutes. It has a filling made of pecans and maple syrup, topped with a creamy maple-infused sauce, resulting in a rich and nutty flavor. This pie offers a twist on the classic with its maple sweetness. It’s a luxurious and satisfying dessert for those avoiding gluten.
Get the Recipe: Pecan pie with maple syrup and maple dulce de leche cream

Raspberry mini pavlovas

A few raspberry pavlovas on a baking sheet.
Raspberry mini pavlovas. Photo credit: At the Immigrant’s Table.

Raspberry mini pavlovas take about 2 hours, including baking and cooling time. They have a crisp meringue base, a layer of whipped cream, and fresh raspberries, providing a light and airy texture with a burst of fruitiness. These individual desserts are elegant and easy to serve. They’re sure to impress with their delicate flavor and sophisticated presentation.
Get the Recipe: Raspberry mini pavlovas

Pouding chomeur with homemade date syrup

A classic dessert - a white bowl filled with ice cream and blueberries.
Gluten-free pouding chomeur with homemade date syrup. Photo credit: At the Immigrant’s Table.

Pouding chomeur with homemade date syrup is a comforting dessert that requires about 1 hour to make. It features a soft cake soaked in a sweet syrup made from dates, offering a rich and moist texture with a deep caramel-like taste. This dessert is a warm and indulgent treat. It’s a delightful way to end a potluck meal, especially for those with gluten intolerance.
Get the Recipe: Pouding chomeur with homemade date syrup

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