The 1950s were a golden age for classic dessert recipes that are just as delicious today. These old-school desserts bring back nostalgic flavors and simple, satisfying ingredients. Whether you’re craving something sweet or looking to relive the past, these 1950s dessert recipes are the perfect choice.
![A slice of blackberry crumble pie on a plate with ice cream.](https://tastesdelicious.com/wp-content/uploads/2024/02/Blackberry-Crumble-Pie-1024x576.jpg)
Chewy No-Bake Peanut Butter Oatmeal Bars
![A stack of peanut butter oatmeal bars on a piece of paper.](https://tastesdelicious.com/wp-content/uploads/2024/02/Chewy-No-Bake-Peanut-Butter-Oatmeal-Bars.jpg)
These Chewy No-Bake Peanut Butter Oatmeal Bars are a classic treat from the 1950s that you need to make today. Taking only about 15 minutes, they feature rolled oats, honey, and creamy peanut butter for a perfect blend of sweet and nutty flavors. The texture is satisfyingly chewy, making them a great snack or dessert. No baking is required, which makes them convenient and easy to prepare.
Get the Recipe: Chewy No-Bake Peanut Butter Oatmeal Bars
Apple Cinnamon Rolls
![A pan of freshly baked and frosted apple cinnamon rolls on a dark blue background.](https://tastesdelicious.com/wp-content/uploads/2023/12/Apple-Cinnamon-Rolls-Image-10.jpg)
Apple Cinnamon Rolls are a delicious treat that combines the comforting taste of cinnamon with sweet apple filling, a favorite from the 1950s. Ready in under two hours, these rolls feature soft dough wrapped around a warm, spiced apple mixture. The result is a gooey, fragrant roll that’s perfect for breakfast or dessert. Enjoy them fresh out of the oven for the best experience.
Get the Recipe: Apple Cinnamon Rolls
Citrus Dream Tart
![A plate with Citrus Dream Tart next to slices of grapefruit and blood orange.](https://tastesdelicious.com/wp-content/uploads/2024/01/Citrus-Dream-Tart.jpg)
The Citrus Dream Tart is a refreshing dessert with a zesty blend of lemon and orange flavors, reminiscent of the 1950s dessert trends. This tart, which takes about 45 minutes to prepare, features a crisp crust and a creamy citrus filling. The balance of tangy and sweet makes it a delightful treat. It’s perfect for brightening up any meal with its vibrant taste.
Get the Recipe: Citrus Dream Tart
Mini Apple Pies
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Mini Apple Pies are individual-sized delights that capture the essence of traditional 1950s apple pie. With a preparation time of around one hour, these pies are filled with spiced apple and date filling, encased in a buttery crust. The result is a warm, sweet, and slightly tangy dessert. They’re perfect for sharing or enjoying on your own.
Get the Recipe: Mini Apple Pies
Butter Pecan Cookies
![Butter pecan cookies on a tray drizzled with white chocolate.](https://tastesdelicious.com/wp-content/uploads/2023/12/Ginger-Pecan-Cookies-Image-2-edited.jpg)
Butter Pecan Cookies are rich, nutty treats that have stood the test of time since the 1950s. Coming together in about 30 minutes, these cookies feature a buttery dough mixed with crunchy pecans, offering a delightful combination of textures. The taste is a perfect blend of sweet and savory. They’re great for a quick snack or a sweet addition to your dessert table.
Get the Recipe: Butter Pecan Cookies
Strawberry Rhubarb Crisp
![](https://tastesdelicious.com/wp-content/uploads/2024/02/Strawberry-Rhubarb-Crisp.jpg)
Strawberry Rhubarb Crisp combines the tartness of rhubarb with the sweetness of strawberries, just like a favorite 1950s dessert. Ready in just an hour, this crisp features a crunchy oat topping that contrasts beautifully with the soft, juicy filling. It’s a great way to enjoy the flavors of spring and summer. Serve it warm with a scoop of vanilla ice cream for an extra treat.
Get the Recipe: Strawberry Rhubarb Crisp
Pineapple Ice Cream Cakes
![Pineapple Ice Cream Cake on a white plate next to a pool of sauce.](https://tastesdelicious.com/wp-content/uploads/2024/01/Pineapple-Ice-Cream-Cakes-FDL.jpg)
Pineapple Ice Cream Cakes are a tropical delight that harken back to the 1950s era of creative desserts. These cakes, ready in just 20 minutes, feature layers of creamy ice cream and sweet pineapple, offering a refreshing and indulgent treat. The combination of flavors is perfect for a hot day. They’re a fun and easy dessert that will impress your guests.
Get the Recipe: Pineapple Ice Cream Cakes
Blackberry Crumble Pie
![Overhead shot of blackberry crumble pie with one slice on a serving plate.](https://tastesdelicious.com/wp-content/uploads/2024/02/Blackberry-Crumble-Pie.jpg)
Blackberry Crumble Pie is a dessert that showcases the juicy sweetness of blackberries, inspired by the 1950s tradition of fruit pies. This pie, which takes about an hour and a half to prepare, features a flaky crust and a buttery crumble topping. The filling is both sweet and slightly tart, making it a well-balanced dessert. It’s perfect for enjoying during berry season.
Get the Recipe: Blackberry Crumble Pie
Peach Crumble Bars
![A stack of three peach crumble bars on a black plate.](https://tastesdelicious.com/wp-content/uploads/2024/01/Peach-Crumble-Bars-Image-SM.jpg)
Peach Crumble Bars are a delightful treat that highlight the natural sweetness of peaches, a staple of 1950s baking. Ready in around 45 minutes, these bars feature a crumbly, buttery crust and a juicy peach filling. The texture is a satisfying mix of soft and crunchy. They’re great for a summer dessert or a sweet snack anytime.
Get the Recipe: Peach Crumble Bars
Ann’s Snickerdoodle Recipe
![Overhead shot of a plate with three cookies next to a wire rack filled with cooling cookies.](https://tastesdelicious.com/wp-content/uploads/2023/12/Anns-Snickerdoodle-Recipe.jpg)
Ann’s Snickerdoodles are classic cookies from the 1950s with a cinnamon-sugar coating. Taking about 30 minutes to make, these cookies are soft, chewy, and packed with cinnamon flavor. The simple ingredients include butter, sugar, and cinnamon. They’re a nostalgic treat that’s perfect for any occasion.
Get the Recipe: Ann’s Snickerdoodle Recipe
Blackberry Lime Tart with Edible Flowers
![Overhead shot of a blackberry lime tart on a white plate surrounded by edible flowers.](https://tastesdelicious.com/wp-content/uploads/2024/01/Blackberry-Lime-Tart-SM.jpg)
Blackberry Lime Tart with Edible Flowers is an elegant dessert that brings a touch of the 1950s flair into your kitchen. Ready in about an hour, this tart features a crisp crust, a tangy lime filling, and a topping of fresh blackberries. Edible flowers add a touch of beauty and sophistication. The flavors are a refreshing combination of sweet and tart.
Get the Recipe: Blackberry Lime Tart with Edible Flowers
Butterscotch Apple Crisp
![A butterscotch apple crumble in a cast iron skillet on a wooden cutting board.](https://tastesdelicious.com/wp-content/uploads/2024/02/Butterscotch-Apple-Crisp.jpg)
Butterscotch Apple Crisp is a comforting dessert that combines sweet apples with rich butterscotch, a favorite from the 1950s. This crisp, which takes about an hour to prepare, features a crunchy oat topping and a gooey apple filling. The butterscotch adds a deep, caramel-like flavor. It’s perfect for enjoying warm with a scoop of vanilla ice cream.
Get the Recipe: Butterscotch Apple Crisp
Lemon Sugar Cookies
![A stack of three lemon sugar cookies with one cookie leaning against the stack, in front of jars of milk.](https://tastesdelicious.com/wp-content/uploads/2023/12/Lemon-Sugar-Cookies.jpg)
Lemon Sugar Cookies are bright, citrusy treats that have been loved since the 1950s. These cookies, ready in about 30 minutes, feature a buttery dough infused with fresh lemon zest and juice. The result is a soft, chewy cookie with a refreshing lemon flavor. They’re great for a light dessert or a sweet snack.
Get the Recipe: Lemon Sugar Cookies
Homemade Strawberry Shortcake
![Two servings of strawberry shortcake on a blue background.](https://tastesdelicious.com/wp-content/uploads/2024/01/Homemade-Strawberry-Shortcake.jpg)
Homemade Strawberry Shortcake is a classic dessert from the 1950s featuring layers of sweet strawberries and fluffy whipped cream. This treat takes about 45 minutes to prepare and includes a tender biscuit base. The combination of fresh fruit and cream makes it a refreshing and indulgent dessert. It’s perfect for summer gatherings or any special occasion.
Get the Recipe: Homemade Strawberry Shortcake
Apple Pie Stuffed Cheesecake
![A slice of apple pie stuffed cheesecake on a plate with a spoon.](https://tastesdelicious.com/wp-content/uploads/2023/11/Apple-Pie-Stuffed-Cheesecake-2.jpg)
Apple Pie Stuffed Cheesecake is a decadent dessert that combines two 1950s favorites: apple pie and cheesecake. This dessert, which takes about an hour and a half to make, features a creamy cheesecake filling with a spiced apple layer. The crust is buttery and complements the rich filling. It’s an impressive dessert that’s perfect for special occasions.
Get the Recipe: Apple Pie Stuffed Cheesecake
Cranberry Chocolate Chunk Oatmeal Cookies
![Cookies on a cooling rack on a dark surface.](https://tastesdelicious.com/wp-content/uploads/2023/12/Cranberry-Chocolate-Chunk-Oatmeal-Cookies.jpg)
Cranberry Chocolate Chunk Oatmeal Cookies are a delightful combination of tart cranberries and rich chocolate, inspired by 1950s cookie recipes. Ready in about 30 minutes, these cookies feature a chewy oatmeal base. The flavors are a perfect blend of sweet and tart, with a satisfying texture. They’re great for a quick treat or to share with friends.
Get the Recipe: Cranberry Chocolate Chunk Oatmeal Cookies
Double Chocolate Chip Cookies Recipe
![Horizontal overhead shot of a platter of chocolate chocolate chip cookies.](https://tastesdelicious.com/wp-content/uploads/2024/01/Double-Chocolate-Chip-Cookies.jpg)
Double Chocolate Chip Cookies are a chocolate lover’s dream that originated in the 1950s. These cookies, which take about 30 minutes to prepare, feature a rich, chocolate dough loaded with chocolate chips. The result is a soft, chewy cookie with an intense chocolate flavor. They’re perfect for satisfying any sweet tooth.
Get the Recipe: Double Chocolate Chip Cookies Recipe
Easy Lemon Bars with Shortbread Crust
![A stack of three lemon bars on a plate with more lemon bars in the background.](https://tastesdelicious.com/wp-content/uploads/2024/01/Easy-Lemon-Bars-SM-Image-1.jpg)
Easy Lemon Bars with Shortbread Crust are a zesty treat that brings back the tangy flavors of the 1950s. These bars, ready in about an hour, feature a buttery shortbread base topped with a tangy lemon filling. The flavors are bright and refreshing, making them a great dessert for any occasion. The texture is a satisfying mix of crisp and creamy.
Get the Recipe: Easy Lemon Bars with Shortbread Crust
Cranberry Orange Poppy Seed Bread
![A loaf of cranberry orange poppy seed bread on a cutting board.](https://tastesdelicious.com/wp-content/uploads/2024/01/Cranberry-Orange-Poppy-Seed-Bread.jpg)
Cranberry Orange Poppy Seed Bread is a flavorful loaf that’s reminiscent of 1950s baking traditions. This bread, ready in about an hour, features a moist, citrusy base with tart cranberries and crunchy poppy seeds. The combination of flavors is both sweet and tangy. It’s perfect for breakfast or as a snack with tea or coffee.
Get the Recipe: Cranberry Orange Poppy Seed Bread
Spiced Pear Cobbler
![A dish of apple cobbler with apples on it.](https://tastesdelicious.com/wp-content/uploads/2024/01/Spiced-Pear-Cobbler-1024x576.jpeg)
Spiced Pear Cobbler is a warm, comforting dessert that was popular in the 1950s, featuring tender pears and a spiced, biscuit-like topping. Ready in about an hour, this cobbler is flavored with cinnamon and nutmeg. The result is a fragrant, sweet dessert with a hint of spice. It’s perfect for enjoying on a chilly evening.
Get the Recipe: Spiced Pear Cobbler
Key Lime Pie with Coconut Whipped Cream
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Key Lime Pie with Coconut Whipped Cream is a tropical dessert that takes you back to the 1950s. This pie, which takes about an hour to make, features a tart lime filling and a crunchy graham cracker crust. Topped with fluffy coconut whipped cream, it’s a refreshing and indulgent treat. The flavors are a perfect blend of tangy and sweet.
Get the Recipe: Key Lime Pie with Coconut Whipped Cream