Looking for a carb fix? Check out these 15 noodle dishes that are sure to please. With a variety of styles and flavors, there’s something for everyone. Perfect for a family meal or a solo indulgence, these noodles are a great way to enjoy a satisfying meal. They’re easy to prepare and perfect for any occasion. Whether you prefer them hot or cold, with a light broth or a thick sauce, these noodles deliver.

Singapore Noodles

Stirring together the essence of street food from the bustling hawker markets, Singapore Noodles pack a punch with thin strands intertwined with spices and textures from its vibrant location. Every forkful transports you to a world where quick, hot meals are crafted with a blend of tradition and a dash of modern flair. It’s all about fast, fiery wok cooking that seals in a medley of distinctive tastes.
Get the Recipe: Singapore Noodles

Dan Dan Noodles

Mingling the comforts of a warming bowl with the boldness of Sichuan peppercorns and chili, Dan Dan Noodles offer a fusion of tender and crunchy textures in a sauce that clings deviously to every noodle. As you indulge, the experience is both grounding and invigorating, striking a balance that’s hard to find elsewhere. It’s a humble bowl with an edge, inviting you to redefine comfort food.
Get the Recipe: Dan Dan Noodles

Thai Peanut Sauce Noodles

Infused with the nuttiness of peanuts and the gentle kick of spices, Thai Peanut Sauce Noodles stand at the crossroads of creamy and tangy. The dish is built around simplicity, making it a weeknight go-to for anyone in need of a quick, fulfilling meal. This one’s for the nights when you crave something straightforward yet rich in character.
Get the Recipe: Thai Peanut Sauce Noodles

Pancit Bihon

Pancit Bihon is a nod to festive gatherings and the spirit of sharing. Its delicate rice noodles and lively mix of ingredients embody the communal joy of a Filipino feast. Each mouthful is a reminder of timeless traditions, wrapped in the comfort of home-cooking. It’s a dish that doesn’t just feed a crowd; it brings them together, one satisfying slurp at a time.
Get the Recipe: Pancit Bihon

Shrimp Yakisoba

With Shrimp Yakisoba, you’re getting an all-in-one meal that’s as colorful as it is quick to satisfy. It’s a dish where chewy noodles and plump shrimp meet a tangy sauce that clings to every crevice. Perfect for those evenings when cooking should be more about moving with the flow than following the clock. It’s a nod to the street-side vendors who master the art of delicious convenience.
Get the Recipe: Shrimp Yakisoba

Chicken Curry Laksa

Chicken Curry Laksa is like wrapping yourself in a warming blanket of aromatic spices and rich coconut broth. Each spoonful offers a medley of textures, from slippery noodles to tender chicken pieces, all bathed in a golden-hued, spice-infused broth. It’s a dish that offers both solace and invigoration, a welcome respite from the mundane. Definitely a pick for those times when only a comforting bowl will do.
Get the Recipe: Chicken Curry Laksa

Veggie Pad Thai

Catchy and crave-worthy, this dish proves that skipping meat doesn’t mean skimping on full-throttle taste. Veggie Pad Thai epitomizes the balance of sweet, sour, and savory with a heap of fresh, vibrant veggies. It’s a dish steeped in street food lore yet polished enough for a sit-down dinner without fuss. It’s the kind of plate that beckons you for seconds, guilt-free and gleeful in its array of textures.
Get the Recipe: Veggie Pad Thai

Spicy Miso Ramen

Spicy Miso Ramen is not just a bowl of noodles; it’s a warming embrace with a spicy kick. The broth’s depth comes from its miso base, provoking a richness that clings lovingly to the springy strands. This one’s ideal for the nights when you need a little fire to ward off the chill, a dish that promises heat in more ways than one.
Get the Recipe: Spicy Miso Ramen

Vegetarian Dan Dan Noodles

Taking a plant-based twist, Vegetarian Dan Dan Noodles demonstrate that meatless doesn’t mean mundane. It packs a wallop of taste with a fiery sauce that makes each noodle strand worth savoring. It’s great for the days when you want to keep it light without losing out on the indulgence of a well-rounded noodle dish. It proves that plant power can indeed hold its own in the realm of robust meals.
Get the Recipe: Vegetarian Dan Dan Noodles

Korean Ramen

With Korean Ramen, you get swathes of garlicky, fiery broth laced around springy noodles, made to be slurped with gusto. It’s a dish that comes with the promise of heat, tempered by the subtle yet robust flavors known to Korean kitchens. Great not only for the chilly season but also as a staple when you crave soupy comfort. Every mouthful is an homage to the vibrant streets of Seoul.
Get the Recipe: Korean Ramen

Pad Kee Mao with Chicken

Pad Kee Mao with Chicken is a dish that sparkles with the heat of chilies and the freshness of Thai basil. Known as “drunken noodles” for its supposed ability to sober up the revelers, this dish offers boldness with every bite. Ideal for spontaneous dinners where you’d rather stir-fry than be stirred by the monotony of everyday meals. It’s a dish that demands attention and rewards with punchy flavors.
Get the Recipe: Pad Kee Mao with Chicken

Stir Fried Hokkien Noodles

In Stir Fried Hokkien Noodles, there’s a gathering of textures from the chewy to the crisp, all meeting in a dark, glossy sauce. It’s a dish generous in portion and unpretentious in its purpose—to fill you up and keep you coming back. Made for those moments when only a hearty stir-fry will satiate, it’s simplicity done spectacularly right. A trustworthy dish when hunger strikes hard and fast.
Get the Recipe: Stir Fried Hokkien Noodles

Ramen Fried Chicken

A modern twist to two classics, proving that there’s always room to reinvent. Ramen Fried Chicken unites the crispy, satisfying crunch of fried chicken with the unmistakable umami of ramen seasoning. Every strip offers the comfort of a childhood favorite while carrying a whisper of sophistication. It’s perfect for those days when nostalgia calls but your palate wants a little adventure.
Get the Recipe: Ramen Fried Chicken

Peanut Sauce Beef and Ramen Noodles

Peanut Sauce Beef and Ramen Noodles serve up a duo of comfort food favorites with a nutty twist. The dish showcases succulent beef coated in a rich sauce that’s both hearty and nuanced, nestled among the ever-so-familiar ramen noodles. Ideal for when you want an easy yet hearty meal that combines familiar flavors in an innovative way. It’s a homestyle classic reimagined, ready to conquer any craving.
Get the Recipe: Peanut Sauce Beef and Ramen Noodles

Yum Woon Sen

A meld of bright flavors and crisp ingredients offers an energizing reprieve from the predictable. It’s where salad meets satisfaction in a dance of noodles and herbs. Yum Woon Sen brings a Thai-style salad to the noodle aficionado’s table, with an emphasis on lightness, tang, and a hint of heat. It’s a dish that serves as a refreshing change from the usual heavies, perfect for the days when you yearn for something stimulating yet not overbearing.
Get the Recipe: Yum Woon Sen