15 Easy-Peasy Lemon Squeezy Spring Recipes You Need To Try

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15 Easy-Peasy Lemon Squeezy Spring Recipes You Need To Try

As the weather warms up, you’ll want dishes that match the light and breezy feeling of spring. These 15 recipes are just the ticket, quick to whip up, and ideal for both impromptu picnics and lazy evenings on the patio. They’re a surefire way to bring a bit of spring’s natural charm to your table, no endless prep required.

Shirazi Salad in a white serving bowl.
Shirazi Salad. Photo credit: Cook What You Love.

Mediterranean Cod

Mediterranean cod on a rectangular platter.
Mediterranean Cod. Photo credit: Cook What You Love.

Seasonal freshness? Got it. Mediterranean Cod hits that spring spot, blending simplicity with pure delight. This exciting dish embodies a vibrant spring lunch or dinner, and it’s a joy to make!
Get the Recipe: Mediterranean Cod

Sweet Potatoes in Air Fryer

A sweet potato on a plate with a fork.
Sweet Potatoes in Air Fryer. Photo credit: Cook What You Love.

Upgrade your culinary game with these Sweet Potatoes in Air Fryer. They offer a lovely balance of crunch and softness, creating a springtime experience that’s unique and enjoyable. Fear not – your air fryer can handle this treat with ease!
Get the Recipe: Sweet Potatoes in Air Fryer

Smoked Asparagus

Smoked asparagus on a white platter with lemon.
Smoked Asparagus. Photo credit: Cook What You Love.

Smoked Asparagus brings a different character to the table. Its smoky, gentle crunch is a marvelous way to appreciate spring greens. Brighten your plate with this fresh and straightforward side.
Get the Recipe: Smoked Asparagus

Apple Pie Cinnamon Rolls

An apple cinnamon roll on a plate with a spoon.
Apple Pie Cinnamon Rolls. Photo credit: Cook What You Love.

Want a combo of two favorites? Apple Pie Cinnamon Rolls are what you’ve been looking for. Mansi veering into indulgence, they evoke springtime comfort in every bite, making each breakfast or snack truly special.
Get the Recipe: Apple Pie Cinnamon Rolls

Salmon Pasta Salad

Salmon pasta salad in a black bowl with forks nearby.
Salmon Pasta Salad. Photo credit: Cook What You Love.

A perfect picnic companion, Salmon Pasta Salad is the epitome of nutritious and light meals. Combining pasta and salmon in a surprisingly refreshing way, it will make every outdoor spring meal an occasion to look forward to.
Get the Recipe: Salmon Pasta Salad

Carrots au Gratin

A casserole dish filled with carrots au gratin.
Carrots au Gratin. Photo credit: Cook What You Love.

What’s more inviting than Carrots au Gratin on a bright spring day? Root vegetables take center stage in this recipe, offering a unique take on traditional gratin. It’s a beautiful showcase of the carrots’ natural sweetness, a sure tabletop hit.
Get the Recipe: Carrots au Gratin

Creamed Corn

Smoked Creamed Corn in a black skillet.
Creamed Corn. Photo credit: Cook What You Love.

Variations spice up life and Creamed Corn is proof. A creamy delight that adds warmth to colder spring evenings, this dish brings comfort and joy to any dinner table!
Get the Recipe: Creamed Corn

Zucchini Bread

Sliced Zucchini Bread.
Zucchini Bread. Photo credit: Cook What You Love.

Oh, the wonder of spring, embodied in Zucchini Bread! Light yet hearty, it’s a lovely addition to your spring tea parties or brunch. Trust us, even if you’re not a baker, you’ll find it a breeze to whip up.
Get the Recipe: Zucchini Bread

Cold Crab Dip

A bowl of cold crab dip with crackers and chives.
Cold Crab Dip. Photo credit: Cook What You Love.

Ever thought about surprising your guests with something different for the appetizer? Cold Crab Dip is the answer. Its cool and creamy texture will put an exciting spin on your spring gatherings.
Get the Recipe: Cold Crab Dip

Strawberry Upside Down Cake

Strawberry Upside Down Cake with a slice missing.
Strawberry Upside Down Cake. Photo credit: Cook What You Love.

Think strawberries arranged prettily on a cake and baked to perfection, and you have Strawberry Upside Down Cake. This vibrant dessert surely screams spring, pleasing both the eyes and the palate.
Get the Recipe: Strawberry Upside Down Cake

Smoked Chicken Legs with Red Pepper Glaze

Smoked Chicken Legs with Red Pepper Glaze on a round platter.
Smoked Chicken Legs with Red Pepper Glaze. Photo credit: Cook What You Love.

How about a different take on chicken this spring? Try Smoked Chicken Legs with Red Pepper Glaze. Their smokiness, tempered by the mild bite of red pepper, will give your spring barbecues a delightful twist.
Get the Recipe: Smoked Chicken Legs with Red Pepper Glaze

Shirazi Salad

Shirazi Salad in a white serving bowl.
Shirazi Salad. Photo credit: Cook What You Love.

What says spring more than a bowl full of fresh, colorful salad? Shirazi Salad is all about that. It’s the idyllic refresher for any warm spring day, keeping you cool and satisfied.
Get the Recipe: Shirazi Salad

Corn Fritters

Corn fritters in a black cast iron pan.
Corn Fritters. Photo credit: Cook What You Love.

Love a good crunch? You should meet Corn Fritters. Its mild sweetness paired with a crunchy exterior makes this dish a preferred choice for a snack or side this spring.
Get the Recipe: Corn Fritters

Pasta with Ricotta and Tomatoes

Ricotta and Tomato Pasta in a white bowl.
Pasta with Ricotta and Tomatoes. Photo credit: Cook What You Love.

What about bringing some Italian spirit to your spring meals? Pasta with Ricotta and Tomatoes is your go-to dish. It’s simple, cheerful, and satisfying – just what you expect from a great pasta plate!
Get the Recipe: Pasta with Ricotta and Tomatoes

Seafood Stuffed Salmon

Seafood Stuffed Salmon on a circular white plate.
Seafood Stuffed Salmon. Photo credit: Cook What You Love.

Looking for an adventure to commemorate the season’s return? Seafood Stuffed Salmon will surely fit the bill. One bite, and it’ll kick up your spring dinners from plain to memorable!
Get the Recipe: Seafood Stuffed Salmon

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