17 Spring Dishes That Prove Fresh Is Always Best

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17 Spring Dishes That Prove Fresh Is Always Best

As the seasons change, so does our palette, and there’s nothing quite like the arrival of spring to inspire a fresh approach to dining. This collection of 17 spring dishes celebrates what it means to use fresh and simple approaches in the kitchen. Each recipe highlights the natural goodness of seasonal fare, ensuring that every meal is as refreshing as a spring breeze.

Cucumber and Feta salad in a black bowl.
Cucumber Salad with Feta. Photo credit: Dinner By Heather.

Lemon Cake Pops

Lemon cake pops on a white plate.
Lemon Cake Pops. Photo credit: Bake What You Love.

Bright and refreshing, these cake pops add a citrusy twist to your dessert menu. They’re dipped in a sweet coating that just hits the spot during spring gatherings. With Lemon Cake Pops, each bite is like a cheerful nod to the season’s freshness. Easy to share and a joy to eat, they make any picnic a bit more special.
Get the Recipe: Lemon Cake Pops

Pulled Pork Eggs Benedict

Two pulled pork eggs benedict on a plate with sauce.
Pulled Pork Eggs Benedict. Photo credit: Cook What You Love.

Brunch gets a seasonal makeover with juicy pork paired perfectly with a classic benedict setup. Pulled Pork Eggs Benedict combines the heartiness of slow-cooked meat with the finesse of a poached egg. It’s a mouthwatering match that certainly captures the essence of a laid-back spring brunch. Ideal for a weekend treat to enjoy with friends or family.
Get the Recipe: Pulled Pork Eggs Benedict

Smoked Carver Ham

Smoked sliced ham on a cutting board.
Smoked Carver Ham. Photo credit: Cook What You Love.

Smoked Carver Ham is a spring dish that brings a smokey richness to the table. This dish works well for family dinners or as the centerpiece for a special meal. It’s about enjoying a traditional dish that gets everyone talking. Smoky, hearty, and absolutely welcoming, it’s a classic that feels right at home amid the freshness of spring.
Get the Recipe: Smoked Carver Ham

Lemon Goldies

Three square pieces of lemon goldies on a white plate.
Lemon Goldies. Photo credit: Bake What You Love.

For those who love their sweets with a tangy edge, here’s a treat that plays with your senses. Lemon Goldies offer a burst of lemon flavor in a soft, tempting square. They’re just the thing for an afternoon snack or to bring a bit of sunshine to the end of a meal. A fresh take on dessert bars, they embody the bright spirit of spring in every square.
Get the Recipe: Lemon Goldies

Yellow Bean & Potato Salad

A bowl of yellow bean and potato salad.
Yellow Bean & Potato Salad. Photo credit: Cook What You Love.

A picnic isn’t complete without a good salad, and here, we have a twist on tradition. Yellow Bean & Potato Salad tosses together crunch and creaminess in a refreshing side dish. It’s a wonderful way to add a lighter touch to your meals. Invite this salad to your next outdoor feast and watch it become a new spring favorite.
Get the Recipe: Yellow Bean & Potato Salad

Rhubarb & Strawberry Crumble

Strawberry Rhubarb Crumble in cast iron with vanilla ice cream on top.
Rhubarb & Strawberry Crumble. Photo credit: Cook What You Love.

Combining the tartness of rhubarb with the sweetness of strawberries, this crumble celebrates the season’s bounty. Rhubarb & Strawberry Crumble is a fantastic choice for those cool spring evenings. It’s a simple, comforting dessert that feels just like home. Warm and inviting, it’s the perfect sweet finish to any spring meal.
Get the Recipe: Rhubarb & Strawberry Crumble

Traeger Smoked Turkey

A smoked turkey on a wooden cutting board.
Traeger Smoked Turkey. Photo credit: Cook What You Love.

Slow and steady wins the flavor race, and Traeger Smoked Turkey is no exception. Enjoy this as the main attraction on your spring holiday or Sunday dinner. It cooks beautifully on the grill, enveloped in a pleasant smokiness. This dish is about feasting together and savoring the season’s best, and it does so with flair.
Get the Recipe: Traeger Smoked Turkey

Cauliflower with Lemon and Dill

Cauliflower with lemon and dill on a black board.
Cauliflower with Lemon and Dill. Photo credit: Cook What You Love.

A side dish like Cauliflower with Lemon and Dill can recharge any meal. It brings the zest of lemon and the freshness of dill to a much-loved veggie. It’s a light and bright way to appreciate what the season has to offer. This dish is all about simplicity and flavor, pairing well with both meats and grains.
Get the Recipe: Cauliflower with Lemon and Dill

Strawberry Lillet Crush Cocktail

Two glasses of strawberry lillet crush with mint leaves.
Strawberry Lillet Crush Cocktail. Photo credit: Cook What You Love.

Say cheers to spring with a cocktail that’s refreshing and light. Strawberry Lillet Crush Cocktail has a fruity sweetness that’s balanced by a touch of bubbly. It’s an inviting drink that’s perfect for sipping on a sunny afternoon. Let this cocktail be the star of your next outdoor event or a quiet evening on the patio.
Get the Recipe: Strawberry Lillet Crush Cocktail

Cucumber Salad with Feta

Cucumber and Feta salad in a black bowl.
Cucumber Salad with Feta. Photo credit: Dinner By Heather.

Keep it cool and crisp with a salad that bursts with freshness. Cucumber Salad with Feta melds crunchy cucumbers with creamy cheese for a straightforward yet flavorful dish. It’s a fantastic companion to heavier meats or as part of a light lunch. This salad honors the beauty of minimalism and fresh produce available during the spring.
Get the Recipe: Cucumber Salad with Feta

Lemon Loaf

A slice of lemon pound loaf on a plate with daffodils.
Lemon Loaf. Photo credit: Cook What You Love.

Brighten up your coffee break with a slice that combines sweetness with the zing of citrus. Lemon Loaf cuts through the heaviness of traditional cakes with its light texture and vibrant flavor. It’s the kind of midday treat that enlivens your senses. With its sunny disposition, it’s no wonder this loaf is a springtime staple on the cake stand.
Get the Recipe: Lemon Loaf

Salmon & Leek Phyllo Tartlets

Salmon & Leek Phyllo Tartlets with lemon wedges on a black plate.
Salmon & Leek Phyllo Tartlets. Photo credit: Cook What You Love.

Delicate and flaky, these tartlets are filled with the goodness of the sea and garden. Salmon & Leek Phyllo Tartlets are an elegant finger food that impress guests at any spring soiree. They’re a delectable little nod to the freshness of the season. This dish is just right for an appetizer or a light meal paired with a crisp salad.
Get the Recipe: Salmon & Leek Phyllo Tartlets

Turkey Roll Roast

A piece of roasted turkey on a cutting board with a knife.
Turkey Roll Roast. Photo credit: Cook What You Love.

Offer up something special with a roast that’s brilliantly simple yet incredibly satisfying. Turkey Roll Roast is tender, flavorful, and ideal for a family meal. It honors the tradition of gathering around the dinner table. Share this dish as you revel in the longer days and warmer weather of spring.
Get the Recipe: Turkey Roll Roast

California Eggs Benedict

Eggs benedict with ham and avocado on an English muffin served on a black plate.
California Eggs Benedict. Photo credit: Dinner By Heather.

Reimagine your breakfast with an outcome that is as healthful as it is delicious. California Eggs Benedict lays out a veggie-forward version of the beloved brunch classic. It’s a plate that brings a freshness reflective of sunny California gardens. This dish sets the tone for a day filled with the promise of spring.
Get the Recipe: California Eggs Benedict

Lemon Poppy Seed Cookies

A top-down shot of Lemon Poppy Seed Cookies on a white plate.
Lemon Poppy Seed Cookies. Photo credit: Bake What You Love.

For a cookie that’s both familiar and novel, turn to these crunchy treats with a hint of tart. Lemon Poppy Seed Cookies are delightful, combining a light lemon flavor with the subtle texture of seeds. They’re perfect for those moments when you want a small, fresh bite. Enjoy the season with cookies that are easy to love and even easier to snack on.
Get the Recipe: Lemon Poppy Seed Cookies

Garlic & Rosemary Braised Potatoes

Braised potatoes in a pan after cooking.
Garlic & Rosemary Braised Potatoes. Photo credit: Cook What You Love.

Few things can match the comfort provided by well-prepared potatoes. Garlic & Rosemary Braised Potatoes take this to heart, infusing spuds with aromatic herbs. It’s a dish meant to complement any main course with its rich, savory notes. Enjoy it alongside your favorite spring meals for a touch of heartwarming goodness.
Get the Recipe: Garlic & Rosemary Braised Potatoes

Greek Spaghetti

A bowl of pasta with tomatoes, feta and kalamata olives.
Greek Spaghetti. Photo credit: Cook What You Love.

Transport your taste buds to the Mediterranean with a recipe that’s light yet satisfying. Greek Spaghetti twirls pasta with a mix that is as lively as the spring season itself. It’s a meal that’s quick to prepare and brilliant for impromptu dinners on warm evenings. Unwind with this dish that
Get the Recipe: Greek Spaghetti

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