17 Dishes Grandma Always Used To Serve

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17 Dishes Grandma Always Used To Serve

Your grandma, just like mine, didn’t need fancy cooking shows or viral recipes. They knew how to create magic with just the basics in their pantry. We’re talking about their traditional collection of 17 dishes; those that enthralled us as kids and still make us sell our shoes to get a taste. Grandma always had her own secret potion of love and care, didn’t she?

Slices of Ham & Cheese Impossible Quiche next to a whole pie.
Ham & Cheese Impossible Quiche. Photo credit: Cook What You Love.

Baked Scotch Eggs

Scotch Eggs on a black plate.
Baked Scotch Eggs. Photo credit: Cook What You Love.

Let’s rev up the nostalgia with a classic emblem of hearty comfort. Our Baked Scotch Eggs could be found any day of the week at grandma’s house, adding a bit of joy to an ordinary afternoon. Classic, warming, and with just the right touch of rustic charm, these have stood the test of time.
Get the Recipe: Baked Scotch Eggs

Slow Cooker German Pot Roast

A plate of German pot roast beef with a sauce being poured over it.
Slow Cooker German Pot Roast. Photo credit: Cook What You Love.

A cool evening’s remedy lay in the anticipation of grandma’s Slow Cooker German Pot Roast. This dish, beloved for its soul-soothing qualities, always seemed to have a magical way of making everything right. With each bite, you’d find yourself wrapped in a warm culinary hug – just the kind grandma always gave.
Get the Recipe: Slow Cooker German Pot Roast

Back Bacon

A plate with back bacon, eggs and toast.
Back Bacon. Photo credit: Cook What You Love.

Grandma had her secrets, but the aroma of our Back Bacon was too big to keep. Especially perfect for idle Sunday mornings, it offered hearty bites of joy that teased you straight out of bed. Down the stairs you’d go, following your nose, into grandma’s heart through her kitchen.
Get the Recipe: Back Bacon

Sausage Rolls

Sausage Rolls on a white plate.
Sausage Rolls. Photo credit: Cook What You Love.

When it came to flavors that brought wide smiles, our Sausage Rolls knew how to steal the show. Grandma would frequently serve these as a fun snack – a morsel of love to enjoy anytime with an excited palate. These rolls surely remained a treat we yearned for!
Get the Recipe: Sausage Rolls

Shepherd’s Pie Bites

Shepherd's Pie Bites on a black platter.
Shepherd’s Pie Bites. Photo credit: Cook What You Love.

Amid grandma’s fantastic lineup, Shepherd’s Pie Bites held their own in an unforgettable way. A dish that mirrored grandma’s tender care and charisma, these became miniature heroes of the dining table. They were bite-sized but packed a flavor punch that would make any evening memorable.
Get the Recipe: Shepherd’s Pie Bites

Cheese Toasties

Bite-sized Cheese Toasties on a black plate.
Cheese Toasties. Photo credit: Cook What You Love.

Something as simple as our Cheese Toasties could take the spotlight at grandma’s house. They brought joy through simplicity, promising unified and balanced flavors in every bite. Truly, they were little ode to cheerfulness at the breakfast table!
Get the Recipe: Cheese Toasties

Peameal Bacon

Peameal bacon on a plate with tomatoes and onions.
Peameal Bacon. Photo credit: Cook What You Love.

With the charm of a farmhouse breakfast, grandma’s Peameal Bacon always brightened up mornings. This dish made the everyday feel like a special occasion, effortlessly turning an ordinary day into a friendly feast.
Get the Recipe: Peameal Bacon

Rhubarb Bread

A loaf of Rhubarb Bread with a few slices on a white plate.
Rhubarb Bread. Photo credit: Cook What You Love.

Rhubarb Bread was one of those unique wonders in grandma’s culinary arsenal. Its sweet and slightly tart character always made tea times unforgettable. This kind of treat was the secret ingredient to Grandma’s cozy and warm afternoons.
Get the Recipe: Rhubarb Bread

Leftover Roast Beef Shepherd’s Pie

Leftover Roast Beef Shepherd's Pie in a cast iron dish.
Leftover Roast Beef Shepherd’s Pie. Photo credit: Cook What You Love.

Unassuming yet powerful in flavor, our Leftover Roast Beef Shepherd’s Pie was all about using what we had in hand. This type of creation added to the charm of unexpected guests dropping by, a testament to grandma’s ingenious kitchen tactics. Almost nothing went to waste in grandma’s hands, and it was always delicious.
Get the Recipe: Leftover Roast Beef Shepherd’s Pie

Broccoli 3-Cheese Impossible Quiche

A slice of Broccoli 3-Cheese Impossible Quiche on a plate next to a glass of orange juice.
Broccoli 3-Cheese Impossible Quiche. Photo credit: Cook What You Love.

Among Grandma’s treasures, our Broccoli 3-Cheese Impossible Quiche held its own. This was grandma’s clever little way of reminding us how with love, even a humble dish can feel like a regal feast. Eating this always felt like celebrating the unassuming yet extraordinary flavors of home.
Get the Recipe: Broccoli 3-Cheese Impossible Quiche

Potato Cheese Bread

A top-down shot of Potato Cheese Bread with a few cut slices on a black platter.
Potato Cheese Bread. Photo credit: Cook What You Love.

Potato Cheese Bread was another gem from Grandma’s comforting culinary repertoire. This lovely fusion of earthy and cheesy richness was a reminder of how glorious simple things could be. One bite, and you’d find yourself wrapped in a warm, yummy blanket of love – it’s like a soft, delicious hug.
Get the Recipe: Potato Cheese Bread

Slow Cooker Southern Green Beans

Green beans with pork on a black plate.
Slow Cooker Southern Green Beans. Photo credit: Cook What You Love.

Slow Cooker Southern Green Beans was grandma’s humble nod to the comfort and vitality of home-grown food. These beans were not just about satisfying hunger, they were about gathering, about laughing, and about cherishing each other’s company. Every spoonful captured the essence of family memories, enveloping us in a warm cloud of contentment.
Get the Recipe: Slow Cooker Southern Green Beans

Potatoes with Sour Cream & Bacon

A bowl of potatoes with sour cream & bacon.
Potatoes with Sour Cream & Bacon. Photo credit: Cook What You Love.

At grandma’s dinner table, our Potatoes with Sour Cream & Bacon reigned supreme. Unpretentious yet full of flavor, they were a testament to the magic grandma could whip up with simple ingredients. Every spoonful was a delightful pat on the palate, sprinkling plain dinners with stardust.
Get the Recipe: Potatoes with Sour Cream & Bacon

Beef Bourguignon

Beef bourguignon in a white bowl with thyme.
Beef Bourguignon. Photo credit: Cook What You Love.

As a time-honored favorite, our Beef Bourguignon held a special place at grandma’s table. It’s one thing to prepare a good stew; it’s completely another to make one which every bowl is full of warmth, love, and familiar coziness. Even years later, this dish triggers an endearing symphony of joyous childhood memories.
Get the Recipe: Beef Bourguignon

German Yellow Beans

A bowl of German yellow beans on a wooden table.
German Yellow Beans. Photo credit: Cook What You Love.

German Yellow Beans was grandma’s super power. No one else could prepare it like she did – plain awesome, every time. Though simple, this dish was a testament to the fact that with love, even modest beans can turn into a royal treat.
Get the Recipe: German Yellow Beans

Ham & Cheese Impossible Quiche

Slices of Ham & Cheese Impossible Quiche next to a whole pie.
Ham & Cheese Impossible Quiche. Photo credit: Cook What You Love.

In grandma’s flavor-packed world, the Ham & Cheese Impossible Quiche was an undeniable superstar. Unforgettable, always coming to our rescue when needing a quick, tasty dish to silence a growling belly with a smile. This delightful item became a signature of grandma’s kitchen—a delicious beacon of home and heart.
Get the Recipe: Ham & Cheese Impossible Quiche

Nanna’s Apple Cake

An apple cake on a white plate with cinnamon sticks.
Nanna’s Apple Cake. Photo credit: Cook What You Love.

When it’s about love baked at 350 degrees, Nanna’s Apple Cake fits the bill. It is not only a dessert but also a cherished symbol of grandma’s affection – a sweet conclusion to a joyful meal. This cake was all about reprising the magic of simplicity and warmth stolen from grandma’s very own recipe box.
Get the Recipe: Nanna’s Apple Cake

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