Every Sunday, our kitchen comes alive with the scents and flavors of Grandma’s homestyle recipes. These dishes, passed down through generations, are the heart of our family gatherings, offering comfort and tradition in every bite.

From the sizzle of a simmering stew to the warmth of freshly baked bread, these recipes are our way of keeping grandma’s legacy at the dinner table. Each one is a blast from the past in the best way possible.

If you’re looking for a main to serve to your family, or just an easy dessert that tastes vintage, these recipes are for you. Give them a try and fall in love with the taste of yesteryear.

Old-Fashioned Lattice Top Apple Pie

The Old-Fashioned Lattice Top Apple Pie is a rustic dessert that requires about two hours from start to finish. Apples, cinnamon, and nutmeg fill a flaky, buttery crust. This pie offers a balance of sweet and tart flavors, with a visually appealing lattice top. It’s a staple dessert that brings a touch of nostalgia to the table.
Get the Recipe: Old-Fashioned Lattice Top Apple Pie

Old-Fashioned Banana Bread

Old-Fashioned Banana Bread is a moist, sweet treat that takes about an hour to bake. Ripe bananas, flour, sugar, and eggs are the backbone of this recipe. The bread has a rich banana flavor with a hint of vanilla. It’s a comforting classic that’s perfect for a Sunday brunch.
Get the Recipe: Old-Fashioned Banana Bread

Almond Crescent Cookies

Almond Crescent Cookies are a delicate, nutty treat that can be prepared in about 30 minutes. The cookies are made with ground almonds, butter, and a touch of vanilla. They’re crescent-shaped, with a light, crumbly texture and a subtle sweetness. These cookies are a delightful end to any Sunday meal.
Get the Recipe: Almond Crescent Cookies

The perfect rice pilaf

The perfect rice pilaf is a versatile side dish that takes about 40 minutes to prepare. It features rice, vegetables, and a blend of spices. The result is fluffy rice with a savory flavor that complements any main course. It’s a simple yet satisfying addition to the Sunday dinner spread.
Get the Recipe: The perfect rice pilaf

Italian Mushroom Stew

Italian Mushroom Stew is a hearty dish that comes together in about an hour. Mushrooms, tomatoes, and Italian herbs create a rich and earthy stew. It has a robust flavor that warms you from the inside out. This stew is a filling option for a comforting Sunday meal.
Get the Recipe: Italian Mushroom Stew

Peanut Butter Bread

Peanut Butter Bread is a simple, quick bread that’s ready in just over an hour. Peanut butter, flour, and sugar combine to create a soft, slightly nutty loaf. The bread has a moist texture and a flavor that appeals to both kids and adults alike. It’s an easy-to-make snack for a lazy Sunday afternoon.
Get the Recipe: Peanut Butter Bread

Amish Macaroni Salad

Amish Macaroni Salad is a classic picnic dish that requires about 30 minutes to put together. It’s made with cooked macaroni, creamy dressing, and crisp vegetables. The salad offers a sweet and tangy taste that’s both refreshing and satisfying. It’s a beloved side dish that’s perfect for Sunday gatherings.
Get the Recipe: Amish Macaroni Salad

Classic Minestrone Soup

Classic Minestrone Soup is a nourishing meal that takes roughly an hour to cook. This soup is packed with vegetables, beans, and pasta. It has a rich tomato-based broth with a hint of Italian seasoning. Minestrone is a comforting bowl of goodness for any Sunday dinner.
Get the Recipe: Classic Minestrone Soup

Vegan Hubbard squash pie

Vegan Hubbard Squash Pie is a unique dessert that bakes in about an hour. Hubbard squash, spices, and a touch of maple syrup fill a flaky crust. The pie has a creamy texture with a sweet and spiced flavor profile. It’s a delightful vegan option for Sunday dessert.
Get the Recipe: Vegan Hubbard squash pie

Blueberry Cobbler

Blueberry Cobbler is a juicy, fruit-filled dessert that’s ready in about an hour. Blueberries are topped with a biscuit-like dough and baked until golden. The cobbler has a burst of berry flavor with a soft, cakey topping. It’s a simple yet satisfying end to a Sunday meal.
Get the Recipe: Blueberry Cobbler

Best Bundt Cake

Best Bundt Cake is a gluten-free dessert that can be baked in about an hour. This cake uses alternative flours and a hint of citrus. It has a tender crumb and a light, refreshing taste. It’s an elegant and easy-to-make cake that’s perfect for Sunday entertaining.
Get the Recipe: Best Bundt Cake

Low Carb Chocolate Roulade

Low Carb Chocolate Roulade is a decadent dessert that takes about 25 minutes to prepare. It’s made with a rich, low-carb chocolate sponge and a creamy filling. The roulade offers a deep chocolate flavor with a smooth, velvety texture. It’s a luxurious treat that doesn’t compromise on taste.
Get the Recipe: Low Carb Chocolate Roulade

Ukha Russian Fish Soup

Ukha Russian Fish Soup is a traditional soup that takes about an hour to simmer. It’s made with fresh fish, root vegetables, and a clear, seasoned broth. The soup has a light, yet savory taste that’s both comforting and refreshing. Ukha is a staple dish that brings warmth to any Sunday table.
Get the Recipe: Ukha Russian Fish Soup

Russian Vinaigrette Salad (Root Vegetable Salad)

Russian Vinaigrette Salad (Root Vegetable Salad) is a vibrant dish that’s ready in about 45 minutes. It combines beets, carrots, potatoes, and pickles. The salad has a tangy flavor and a satisfying crunch. It’s a colorful and healthy addition to the Sunday dinner lineup.
Get the Recipe: Russian Vinaigrette Salad (Root Vegetable Salad)

Sabich Sandwich Recipe with Eggplant and Potatoes

Sabich Sandwich Recipe with Eggplant and Potatoes is a filling meal that can be assembled in about 30 minutes. It features roasted eggplant, boiled potatoes, and a variety of condiments. The sandwich has a rich blend of flavors and textures. It’s a satisfying handheld option for a casual Sunday lunch.
Get the Recipe: Sabich Sandwich Recipe with Eggplant and Potatoes