When planning a backyard BBQ, the key is to have a lineup of dishes that are straightforward to make yet big on flavor. These 15 BBQ party recipes are designed to minimize time spent at the grill and maximize the enjoyment of your guests.
From savory meats to light, grilled sides, each recipe ensures a relaxed atmosphere for the host. The selection offers something for everyone, ensuring a memorable experience for attendees.
With these recipes, you can easily put together a varied menu that caters to a range of preferences. Your guests can look forward to a feast that’s as effortless as it is satisfying.
Grilled Pork Chop Surf and Turf
Grilled Pork Chop Surf and Turf combines succulent pork with the fresh taste of the sea, creating a dish that’s ready in about 30 minutes. Main ingredients include pork chops and shrimp, which are seasoned and grilled to perfection. The result is a harmonious blend of land and ocean flavors, with a hint of smokiness from the grill. This dish offers a sophisticated twist to traditional grill fare, ideal for impressing guests.
Get the Recipe: Grilled Pork Chop Surf and Turf
Carolina BBQ Chicken Salad
Carolina BBQ Chicken Salad is a tangy and satisfying dish that can be prepared in roughly 20 minutes. It features grilled chicken tossed in Carolina BBQ sauce, mixed with greens and a variety of vegetables. The salad delivers a unique balance of smoky, sweet, and slightly spicy flavors. It’s a lighter option that doesn’t compromise on the bold tastes expected at a grill party.
Get the Recipe: Carolina BBQ Chicken Salad
Citrus Glazed Pork Chops
Citrus Glazed Pork Chops bring a zesty flair to the grill with a cook time of about 20 minutes. The chops are coated in a sweet and tangy citrus glaze, featuring ingredients like orange juice and honey. They’re grilled to a juicy tenderness, offering a burst of bright flavor with each bite. This dish is a refreshing change from traditional barbecue sauces.
Get the Recipe: Citrus Glazed Pork Chops
Grilled Maple Mustard Chicken
Grilled Maple Mustard Chicken is ready in approximately 30 minutes, making it a quick yet flavorful choice. The chicken is marinated in a blend of maple syrup and mustard, creating a sweet and savory glaze. Grilled to a golden-brown finish, the chicken has a delightful caramelized exterior. It’s a simple dish that delivers complex taste sensations.
Get the Recipe: Grilled Maple Mustard Chicken
Grilled Rockfish Tacos
Grilled Rockfish Tacos can be served up in just about 15 minutes, offering a fast and fresh option for your grill party. The main ingredients include rockfish fillets and taco fixings like cabbage slaw and avocado. The fish is lightly seasoned and grilled, then tucked into tortillas for a smoky and satisfying handheld treat. These tacos are perfect for a casual outdoor gathering.
Get the Recipe: Grilled Rockfish Tacos
25-Minute Bacon-Avocado Ground Beef Burger
The 25-Minute Bacon-Avocado Ground Beef Burger is a hearty and indulgent choice for any grill enthusiast. In just 25 minutes, you can serve up burgers with a rich combination of ground beef, crispy bacon, and creamy avocado. The flavors meld together under the heat of the grill, producing a juicy and satisfying burger experience. This recipe is a crowd-pleaser that’s quick to prepare.
Get the Recipe: 25-Minute Bacon-Avocado Ground Beef Burger
Grilled Steak with Peaches and Onions
Grilled Steak with Peaches and Onions offers a unique pairing of savory and sweet, ready in about 25 minutes. Juicy steaks are grilled alongside ripe peaches and sharp onions, creating a delightful contrast of flavors. This dish is a testament to the versatility of grilling, providing a combination that’s unexpected yet delicious. It’s a creative way to enjoy steak with a twist of fruity freshness.
Get the Recipe: Grilled Steak with Peaches and Onions
Tri-tip with Pineapple Mango Red Pepper Salsa
Tri-tip with Pineapple Mango Red Pepper Salsa is a tropical escape on a plate, taking roughly 30 minutes to make. The tri-tip steak is seasoned and grilled to your desired doneness, then topped with a vibrant salsa made from pineapple, mango, and red pepper. The result is a juicy, flavorful steak with a sweet and spicy salsa that enhances the meat’s natural flavors. This dish is a colorful addition to any BBQ party menu.
Get the Recipe: Tri-tip with Pineapple Mango Red Pepper Salsa
Grilled Shrimp Grain Bowl
Grilled Shrimp Grain Bowl is a healthier option that doesn’t skimp on flavor, ready in about 20 minutes. It features grilled shrimp atop a bed of grains like quinoa or rice, complemented by vegetables and a light dressing. The shrimp are quickly grilled, bringing out their natural sweetness and a hint of smokiness. This bowl is perfect for guests looking for a nutritious yet satisfying meal.
Get the Recipe: Grilled Shrimp Grain Bowl
Beef Bulgogi Bowls
Beef Bulgogi Bowls take the traditional Korean flavors to the grill, completed in approximately 30 minutes. The beef is marinated in a blend of soy sauce, sugar, and sesame oil, then grilled and served over rice with fresh vegetables. The dish offers a sweet and savory taste with a hint of garlic and ginger. It’s an easy way to introduce international cuisine to your backyard barbecue.
Get the Recipe: Beef Bulgogi Bowls
Grilled Shrimp Skewers
Grilled Shrimp Skewers are a simple and elegant choice, taking about 15 minutes to prepare. Skewered shrimp are seasoned and grilled until perfectly charred, highlighting their natural sweetness. These skewers are versatile and can be served as an appetizer or a main dish. They provide a light and flavorful option that’s sure to be a hit.
Get the Recipe: Grilled Shrimp Skewers
Sausage and Peppers
Sausage and Peppers is a classic combination that’s both filling and flavorful, ready in around 20 minutes. Grilled sausages are paired with bell peppers and onions, offering a satisfying blend of textures and tastes. This dish is a staple at any grill party, known for its hearty and rustic appeal. It’s an uncomplicated yet delicious way to feed a crowd.
Get the Recipe: Sausage and Peppers
Smoky Baba Ghanoush without Tahini
Smoky Baba Ghanoush without Tahini is a delightful, smoky eggplant dip, usually ready in about 45 minutes. Grilled eggplant is the star, creating a creamy base without the need for tahini. The addition of garlic, lemon juice, and olive oil complements the eggplant’s natural flavors. This dish is a great alternative to traditional dips and spreads, offering a lighter, smoky option.
Get the Recipe: Smoky Baba Ghanoush without Tahini
Pollo Asado
Pollo Asado brings the zesty taste of citrus-marinated chicken to your grill party, typically ready within 25 minutes. The chicken is infused with a blend of orange and lime juices, garlic, and spices, then grilled to achieve a charred exterior and juicy interior. This dish offers a burst of bright, tangy flavor with every bite. It’s a simple yet vibrant addition to any outdoor feast.
Get the Recipe: Pollo Asado
Orange Jalapeno Flat Iron Steak
Orange Jalapeno Flat Iron Steak is a bold dish that can be ready in about 20 minutes. The steak is marinated in a zesty orange and jalapeno mixture, giving it a spicy citrus kick. Grilled to your liking, the steak is both tender and packed with flavor. This recipe is perfect for those who enjoy a little heat with their meat.
Get the Recipe: Orange Jalapeno Flat Iron Steak