15 Reasons To Celebrate The Incredible, Edible Egg

Photo of author

| Published:

15 Reasons To Celebrate The Incredible, Edible Egg

Eggs bring joy to any meal with their rich flavor and adaptability. They can be the star of a dish or play a supporting role, enhancing other ingredients. Their ability to transform into so many different dishes is truly impressive. From savory to sweet, eggs make everything better. Celebrate the incredible versatility and goodness of eggs in your everyday cooking and enjoy the endless possibilities they offer with these 15 recipes.

A picture of a two Ingredient English Muffins with cream cheese.
2-Ingredient English Muffins. Photo credit: Primal Edge Health.

Champagne Sabayon

A spoon is scooping sabayon with strawberries and blueberries.
Champagne Sabayon. Photo credit: Eggs All Ways.

Who knew you could take something as simple as eggs and turn it into an elegant dessert? With Champagne Sabayon, you get to see that in action. It’s creamy, it’s bubbly, and it’s way more fancy than your everyday sweet treat. Trust me, it’s a game changer for dinner parties or any time you want to impress someone.
Get the Recipe: Champagne Sabayon

Bombay Toast

A stack of Bombay toast with parsley.
Bombay Toast. Photo credit: Eggs All Ways.

Want to spice up your morning routine? Bombay Toast is the way to go. It’s not your usual egg dish; it brings a burst of flavor that wakes you right up. And it’s easy enough to whip up on a busy morning, making breakfast way more interesting.
Get the Recipe: Bombay Toast

Soy Sauce Eggs

Soy sauce eggs on a white plate garnished with scallions.
Soy Sauce Eggs. Photo credit: All Ways Delicious.

Ever wanted to make your simple eggs stand out? Soy Sauce Eggs are here to save the day. They soak up all that savory goodness, transforming into something you can’t wait to add to your meals. It’s one of those tricks to keep up your sleeve when you need a quick, flavorful protein boost.
Get the Recipe: Soy Sauce Eggs

Swirled Garlic Bread

A loaf of bread with garlic and onions on a cutting board.
Swirled Garlic Bread. Photo credit: All Ways Delicious.

Okay, this one combines comfort food with a twist. Swirled Garlic Bread takes your love for garlic and mixes it with the goodness of eggs right in the bread. It’s the kind of side that makes you forget about the main dish. Seriously, once you try it, there’s no going back to regular garlic bread.
Get the Recipe: Swirled Garlic Bread

Avgolemono Soup

a bowl of soup with lemon, rice, and fresh parsley with a spoon.
Avgolemono Soup. Photo credit: Eggs All Ways.

Feel like you need a hug in a bowl? Avgolemono Soup has got you covered. It’s all about that rich, lemony flavor that just hits the spot, especially when you’re looking for something comforting. Plus, making it is simpler than you might think, giving you a perfect reason to try it out on a chilly evening.
Get the Recipe: Avgolemono Soup

Meringue

Meringue on crumpled parchment paper bag on a wooden table.
Meringue. Photo credit: Eggs All Ways.

If you’re into baking, mastering Meringue can feel like unlocking a new level. It’s crispy on the outside, soft on the inside, and just sweet enough. The best part? It makes any dessert look like you spent hours on it when it really didn’t take that much effort. All thanks to eggs!
Get the Recipe: Meringue

Air Fryer Poached Eggs

Poached eggs on a wooden cutting board with a fork.
Air Fryer Poached Eggs. Photo credit: Eggs All Ways.

Have an air fryer and love eggs? Air Fryer Poached Eggs are about to become your new best friend. They turn out perfectly every time, which is great for those of us who find poaching eggs a bit tricky. Plus, it’s super quick, meaning you get to enjoy your fancy breakfast with minimal wait.
Get the Recipe: Air Fryer Poached Eggs

Chawanmushi

Overhead shot of two bowls of chawanmushi with garnishes.
Chawanmushi. Photo credit: All Ways Delicious.

This one’s for those who like trying dishes from different cultures. Chawanmushi is a Japanese steamed custard that’s smooth, savory, and totally different from your usual egg dish. It’s proof that eggs aren’t just for breakfast; they can be a star in sophisticated dishes, too. Give it a try when you’re feeling adventurous.
Get the Recipe: Chawanmushi

Honey Bun Cake

A close-up of a frosted cake with a fork lifting a bite, displaying a fluffy texture and creamy icing.
Honey Bun Cake. Photo credit: Eggs All Ways.

In the mood for something sweet? Honey Bun Cake is as satisfying as it sounds. It’s easy to make, and those eggs bind everything together into a moist, delicious cake that screams comfort food. Whether it’s dessert or a treat with your coffee, it hits the spot every time.
Get the Recipe: Honey Bun Cake

Salmon and Asparagus Quiche

Salmon and asparagus quiche on a metal plate with parchment paper.
Salmon and Asparagus Quiche. Photo credit: Eggs All Ways.

When you want to make brunch but need something foolproof, Salmon and Asparagus Quiche is your answer. It’s got that perfect balance of flavors, looks fancy, but honestly, it’s straightforward to put together. Plus, it’s versatile enough for any time of day, making it a go-to for eggs lovers.
Get the Recipe: Salmon and Asparagus Quiche

2-Ingredient English Muffins

A picture of a two Ingredient English Muffins with cream cheese.
2-Ingredient English Muffins. Photo credit: Primal Edge Health.

Believe it or not, 2-Ingredient English Muffins are a real thing, and yes, they’re as good as they sound. They’re the perfect base for your butter or jam, showing off how something so simple can be so satisfying. And the best part? You probably already have what you need to make them. It’s a handy recipe for when you want homemade without all the hassle.
Get the Recipe: 2-Ingredient English Muffins

Avocado Toast with Grated Egg

Avocado toast on a wooden cutting board.
Avocado Toast with Grated Egg. Photo credit: Eggs All Ways.

Up for taking your avocado toast to the next level? Avocado Toast with Grated Egg does just that. It’s nutritious, it’s filling, and it brings a whole new texture to your favorite breakfast. It’s one of those hacks that once you try, you’ll be adding eggs to more than just your toast.
Get the Recipe: Avocado Toast with Grated Egg

Deviled Egg Potato Salad

A bowl of creamy potato salad with egg garnished with paprika and chopped herbs.
Deviled Egg Potato Salad. Photo credit: Eggs All Ways.

If you’re thinking about what to bring to your next potluck, consider Deviled Egg Potato Salad. It combines two classic favorites into one dish that’s creamy, tangy, and always a hit. Plus, it’s a great way to show off how versatile eggs can be, even in your side dishes. It tends to disappear fast, so maybe make a little extra.
Get the Recipe: Deviled Egg Potato Salad

Air Fryer Breakfast Quesadillas

A stack of air fried breakfast quesadillas with bacon, and cheese on a plate, surrounded by ingredients and condiments on a wooden table.
Air Fryer Breakfast Quesadillas. Photo credit: Eggs All Ways.

For a quick and satisfying start to your day, you can’t beat Air Fryer Breakfast Quesadillas. They’re filled with all the good stuff, including eggs, making them hold together and taste amazing. It’s a fun twist on breakfast that’s easy to customize and sure to be a hit with everyone. Plus, using the air fryer means less mess and faster cooking.
Get the Recipe: Air Fryer Breakfast Quesadillas

French Toast Casserole with Croissants

Baked French Toast Casserole with Croissants in a white rectangular dish, with a side of syrup.
French Toast Casserole with Croissants. Photo credit: Eggs All Ways.

Weekend breakfasts just got a whole lot better. French Toast Casserole with Croissants is the kind of dish that makes you feel like you’re at a fancy brunch spot but in the comfort of your home. Eggs make everything custardy and delicious, soaking into the croissants for that perfect texture.
Get the Recipe: French Toast Casserole with Croissants

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.