15 Indian Dishes That Are Weirdly Wonderful

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15 Indian Dishes That Are Weirdly Wonderful

Trying new flavors is always exciting, and these dishes make it an adventure. Explore 15 Indian dishes that mix unique and delicious in surprising ways. Each recipe highlights the diverse flavors of India’s culinary culture, with bold spices and unexpected combinations that will capture your interest. They transform simple ingredients into extraordinary meals, creating unforgettable tastes and textures.

A bowl of Mysore Rasam, served alongside rice.
Instant Pot Mysore Rasam. Photo credit: Easy Indian Cookbook.

Ragi Idli

A bowl of pumpkin soup served with Ragi Idli.
Ragi Idli. Photo credit: Easy Indian Cookbook.

Experience a twist on a breakfast classic with Ragi Idli. Unlike traditional idlis, these are made from millet, making them an excellent gluten-free option. They’re soft and nutritious and pair wonderfully with a variety of sides like chutney and sambar. Ragi Idli is not just a meal; it’s a wholesome experience.
Get the Recipe: Ragi Idli

Kadai Paneer

Kadai Paneer dish with slices of green bell peppers and red spices, garnished with herbs, served in a steel dish.
Kadai Paneer. Photo credit: Easy Indian Cookbook.

Kadai Paneer is a colorful and aromatic dish that brings the essence of North Indian cuisine to your kitchen. It combines paneer with a rich, spicy sauce that’s unforgettable. The dish is a favorite at gatherings, where it complements both naan and roti beautifully.
Get the Recipe: Kadai Paneer

Gujarati Kadhi

Bowl of creamy Gujarati Kadhi garnished with herbs, presented in a blue ceramic bowl.
Gujarati Kadhi. Photo credit: Easy Indian Cookbook.

The comforting qualities of this dish make it a favorite in the western regions of India. Gujarati Kadhi is a unique curry that stands out for its sweet and sour flavor profile. This lighter version of the typical Indian curry is perfect for those who enjoy a less spicy taste. It’s commonly enjoyed poured over rice or with a side of flatbread.
Get the Recipe: Gujarati Kadhi

Chicken Biryani

Close-up image of chicken biryani in a copper dish, garnished with mint and coriander leaves.
Chicken Biryani. Photo credit: Easy Indian Cookbook.

This dish is a testament to the diversity and depth of Indian cooking. Chicken Biryani is more than just a meal—it’s a rich tapestry of flavors that celebrates Indian culinary traditions. Each ingredient is carefully layered to create a perfect blend of spices and aromas. Let this dish turn your next meal into a festive celebration.
Get the Recipe: Chicken Biryani

Uttapam

Two vegetable-topped uttapam with a side of sauce.
Uttapam. Photo credit: Easy Indian Cookbook.

Whether for breakfast or a light dinner, Uttapam provides a filling and flavorful option. This South Indian delight is thick, spongy, and customizable, making it a favorite among those who enjoy a hearty breakfast. It’s typically served with sambar and a variety of chutneys, offering a balanced meal.
Get the Recipe: Uttapam

Instant Pot Chicken Pulao

A platter of Chicken Pulao with vibrant yellow rice, herbs, and chicken pieces, served in a blue dish.
Instant Pot Chicken Pulao. Photo credit: Easy Indian Cookbook.

Enjoy the traditional flavors of pulao with the modern convenience of pressure cooking. Instant Pot Chicken Pulao simplifies the art of Indian cooking without compromising on taste. The Instant Pot ensures perfect texture and flavor infusion in less time, making it ideal for busy cooks.
Get the Recipe: Instant Pot Chicken Pulao

Bharwa Bhindi

A bowl of Bharwa Bhindi garnished with fresh cilantro, served on a textured tablecloth.
Bharwa Bhindi. Photo credit: Easy Indian Cookbook.

Bharwa Bhindi, or stuffed okra, is a culinary gem that transforms an everyday vegetable into a feast. This dish is filled with spices and roasted to perfection, bringing out the okra’s natural flavors. It’s a popular choice in Indian households for its delicious taste and satisfying texture. This recipe is sure to impress with its depth of flavor and hearty appeal.
Get the Recipe: Bharwa Bhindi

Kala Chana Curry

A bowl of Kala Chana Curry garnished with fresh cilantro, served on a dark textured surface.
Kala Chana Curry. Photo credit: Easy Indian Cookbook.

Dig into the hearty and wholesome world of Kala Chana Curry. It pairs excellently with rice or bread, providing a filling meal that’s perfect for health-conscious foodies. Known for its rich texture and deep flavors, Kala Chana Curry is a staple in North Indian cuisine. Enjoy this nutritious curry as part of a balanced diet.
Get the Recipe: Kala Chana Curry

Mango Dal

A plate of white rice paired with yellow dal garnished with chili peppers and curry leaves.
Mango Dal. Photo credit: Easy Indian Cookbook.

Mango Dal blends unexpected flavors, creating a unique and delightful dish. This combination challenges traditional palates, offering a sweet and savory experience in every bite. It’s a refreshing change that stands out in any culinary lineup. Fans of bold, inventive dishes will appreciate its unique profile.
Get the Recipe: Mango Dal

Instant Pot Mysore Rasam

A bowl of Mysore Rasam, served alongside rice.
Instant Pot Mysore Rasam. Photo credit: Easy Indian Cookbook.

This dish is sure to awaken you and warm your soul. Experience the bold, peppery flavors of Instant Pot Mysore Rasam. This South Indian staple is a robust broth that can stand alone or complement a meal. Thanks to the Instant Pot, it’s ready in no time, preserving the vibrant spice profile.
Get the Recipe: Instant Pot Mysore Rasam

Kosambari

A bowl of sambar, a traditional south indian lentil soup with mixed vegetables and herbs, served in a stainless steel bowl.
Kosambari. Photo credit: Easy Indian Cookbook.

Refreshing and colorful, Kosambari is a vibrant addition to any meal. This crisp salad is celebrated during festive occasions and is loved for its simple, healthful qualities. The texture and freshness offer a contrast to heavier dishes. It’s a perfect palate cleanser or a standalone light meal.
Get the Recipe: Kosambari

Chicken Korma

A bowl of Chicken Korma garnished with herbs and sliced almonds, served with a spoon on the side.
Chicken Korma. Photo credit: Easy Indian Cookbook.

Savor the rich, creamy embrace of Chicken Korma, a dish beloved across many cultures. Its luxurious sauce and tender chicken make every bite a celebration. Often reserved for special occasions, this curry upgrades any dining experience. It’s a dish that truly embodies the spirit of celebration and comfort.
Get the Recipe: Chicken Korma

Lamb Vindaloo

A bowl of rich beef curry garnished with cilantro, accompanied by a piece of naan bread partially dipped in the sauce.
Lamb Vindaloo. Photo credit: Easy Indian Cookbook.

Experience the intense flavors of Lamb Vindaloo, a dish known for its robust spice and tangy undertones. It’s a favorite among those who love their meals with a bit of heat. Its boldness is matched by the depth of flavor, making each bite a fiery delight. It promises a culinary journey that’s challenging and rewarding.
Get the Recipe: Lamb Vindaloo

Dal Palak Spinach Dal

A bowl of Dal Palak, spiced and cooked to a thick consistency, served on a woven mat.
Dal Palak Spinach Dal. Photo credit: Easy Indian Cookbook.

Dal Palak Spinach Dal combines health with flavor in a comforting blend. This dish is a staple in Indian cuisine, celebrated for its nutritional value and hearty taste. The blend of lentils and spinach provides a satisfying, fiber-rich meal. It’s ideal for a simple family dinner or as part of a larger feast.
Get the Recipe: Dal Palak Spinach Dal

Instant Pot Jeera Rice

A bowl of cooked Jeera Rice, garnished, presented on a textured grey background.
Instant Pot Jeera Rice. Photo credit: Easy Indian Cookbook.

This rice is a staple in Indian dining, appreciated for its versatility and simplicity. Instant Pot Jeera Rice is a subtle yet essential side that complements any robust Indian curry. Its preparation in an Instant Pot ensures each grain is perfectly cooked. It’s a must-have for any curry meal as it ties together flavors beautifully.
Get the Recipe: Instant Pot Jeera Rice

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