17 Indian Dishes You’ve Probably Never Tried But Should!

Photo of author

| Published:

17 Indian Dishes You’ve Probably Never Tried But Should!

India’s regional dishes offer a true taste of the country’s cooking diversity. From tangy meals made with raw ingredients to spicy meat dishes, the variety is endless. Each region has something special, like sweet breakfast treats or savory cheese delicacies. Trying these dishes can be like taking a culinary tour across India. It’s a great way to experience the distinct flavors each area has to offer.

A bowl of Chicken Curry Home Style with pieces of meat and visible spices in a rich, orange sauce.
Indian Chicken Curry. Photo credit: Easy Indian Cookbook.

Masala Mac and Cheese

A bowl of creamy Masala Mac and Cheese with chopped herbs, served in a blue dish.
Masala Mac and Cheese. Photo credit: Easy Indian Cookbook.

Combining the creamy comfort of mac and cheese with the rich spices of Indian cuisine creates a tasty fusion dish. This version brings a new level of flavor with traditional Indian spices like garam masala and turmeric. It’s a great way to enjoy a familiar favorite with an exciting twist. Perfect for those who love both comfort food and bold flavors.
Get the Recipe: Masala Mac and Cheese

Instant Pot Vegetable Korma

A bowl of colorful mixed vegetable curry garnished with fresh cilantro, served with flatbread on the side.
Instant Pot Vegetable Korma. Photo credit: Easy Indian Cookbook.

This vegetable korma offers a delicious way to enjoy a mix of fresh vegetables in a creamy, flavorful sauce. Using an Instant Pot makes it quick and convenient without sacrificing taste. The blend of spices and coconut milk gives it a rich, satisfying flavor. It’s a perfect dish for a hearty, meatless meal.
Get the Recipe: Instant Pot Vegetable Korma

Chettinad Chicken

A bowl of Chettinad Chicken Curry garnished with fresh cilantro, displaying chunks of chicken and spices in a rich, creamy sauce.
Chettinad Chicken. Photo credit: Easy Indian Cookbook.

Known for its bold and spicy flavor, this dish is a specialty from the Chettinad region of India. The unique blend of spices used in Chettinad chicken creates a complex and delicious taste. It’s a dish that’s sure to impress anyone who loves spicy food. Serve it with rice or bread for a complete meal.
Get the Recipe: Chettinad Chicken

Ragi Rotti

A Ragi Rotti served with a side of mashed yellow vegetables on an orange plate.
Ragi Rotti. Photo credit: Easy Indian Cookbook.

Made from finger millet, this dish is a nutritious and delicious flatbread alternative. It’s packed with fiber and has a slightly nutty flavor, making it a great choice for a healthy meal. Ragi rotti pairs well with various chutneys and curries. It’s a staple in many South Indian diets and a must-try for its unique taste and health benefits.
Get the Recipe: Ragi Rotti

Instant Pot Chicken Pulao

A platter of Chicken Pulao with vibrant yellow rice, herbs, and chicken pieces, served in a blue dish.
Instant Pot Chicken Pulao. Photo credit: Easy Indian Cookbook.

A one-pot dish combining rice and chicken with aromatic spices. Using an Instant Pot makes it a quick and convenient meal without sacrificing flavor. The result is a fragrant and flavorful rice dish that’s perfect for a family meal. It’s a great option for a satisfying and easy-to-make dinner.
Get the Recipe: Instant Pot Chicken Pulao

Lamb Vindaloo

A bowl of rich beef curry garnished with cilantro, accompanied by a piece of naan bread partially dipped in the sauce.
Lamb Vindaloo. Photo credit: Easy Indian Cookbook.

This dish is known for its intense heat and bold flavors, combining lamb with a spicy vinegar-based sauce. Originally from Goa, lamb vindaloo is a favorite among those who enjoy spicy food. The marinade and slow cooking process ensure the lamb is tender and flavorful. It’s a dish that brings a fiery kick to any meal.
Get the Recipe: Lamb Vindaloo

Dal Palak Spinach Dal

A bowl of Dal Palak, spiced and cooked to a thick consistency, served on a woven mat.
Dal Palak Spinach Dal. Photo credit: Easy Indian Cookbook.

Perfect with rice or bread for a complete meal. This dish combines lentils and spinach for a nutritious and flavorful meal. The spices used add depth and warmth, making it a comforting option. It’s a great way to incorporate more greens into your diet while enjoying a hearty dish.
Get the Recipe: Dal Palak Spinach Dal

Chicken Korma

A bowl of Chicken Korma garnished with herbs and sliced almonds, served with a spoon on the side.
Chicken Korma. Photo credit: Easy Indian Cookbook.

Known for its rich and creamy sauce, chicken korma is a mild yet flavorful dish. The combination of yogurt, cream, and spices creates a luxurious taste. It’s a great choice for those who prefer milder curries without sacrificing flavor. Ideal for special occasions or a comforting meal at home.
Get the Recipe: Chicken Korma

Lamb Rogan Josh

A bowl of Lamb Rogan Josh, garnished with cilantro and served in a decorative brass dish.
Lamb Rogan Josh. Photo credit: Easy Indian Cookbook.

This aromatic curry features tender lamb cooked in a rich, spiced tomato-based sauce. Originating from Kashmir, it’s known for its deep flavors and vibrant color. The spices used are warming and fragrant, making it a satisfying dish. Serve with rice or naan for a hearty meal.
Get the Recipe: Lamb Rogan Josh

Indian Chicken Curry

A bowl of Chicken Curry Home Style with pieces of meat and visible spices in a rich, orange sauce.
Indian Chicken Curry. Photo credit: Easy Indian Cookbook.

A classic chicken curry is a staple in many Indian households, known for its rich and aromatic sauce. The combination of spices creates a deep, flavorful dish that pairs perfectly with rice or naan. It’s a comforting meal that’s both satisfying and easy to make. Ideal for a weeknight dinner or a special occasion.
Get the Recipe: Indian Chicken Curry

Instant Pot Mysore Rasam

A bowl of Mysore Rasam, served alongside rice.
Instant Pot Mysore Rasam. Photo credit: Easy Indian Cookbook.

This spicy and tangy soup from South India is made easy with an Instant Pot. The combination of tomatoes, tamarind, and spices creates a flavorful broth. It’s perfect as a starter or a comforting soup on a cold day. The quick cooking time makes it convenient without losing any of the traditional flavors.
Get the Recipe: Instant Pot Mysore Rasam

Quinoa Dosa Recipe

Freshly Quinoa dosa served with accompaniments in blue bowls.
Quinoa Dosa Recipe. Photo credit: Easy Indian Cookbook.

A modern twist on the traditional dosa, using quinoa for a nutritious alternative. These crispy crepes are packed with protein and have a unique flavor. They pair well with various chutneys and sambar. Perfect for a healthy breakfast or a light meal.
Get the Recipe: Quinoa Dosa Recipe

Kala Chana Curry

A bowl of Kala Chana Curry garnished with fresh cilantro, served on a dark textured surface.
Kala Chana Curry. Photo credit: Easy Indian Cookbook.

Made with black chickpeas, this curry is both nutritious and flavorful. The spices and tomatoes create a rich sauce that complements the earthy taste of the chickpeas. It’s a great vegetarian option that’s hearty and satisfying. Enjoy it with rice or bread for a complete meal.
Get the Recipe: Kala Chana Curry

Kitchari Instant Pot

A bowl of yellow rice garnished with herbs and spices, placed on a red mat with a glass of orange juice in the background.
Kitchari Instant Pot. Photo credit: Easy Indian Cookbook.

A comforting and nutritious dish, kitchari combines rice and lentils into a flavorful, easy-to-digest meal. Using an Instant Pot makes this traditional dish quick and easy to prepare. It’s often enjoyed as a cleansing or detox food due to its simple ingredients and soothing qualities. Perfect for a light but satisfying meal.
Get the Recipe: Kitchari Instant Pot

Chicken Tikka Masala

A bowl of creamy chicken tikka masala garnished with fresh herbs, served alongside a dish of rice.
Chicken Tikka Masala. Photo credit: Easy Indian Cookbook.

A popular dish worldwide, chicken tikka masala features grilled chicken in a rich, spiced tomato sauce. The combination of yogurt and spices used in the marinade gives the chicken a tender texture. The creamy sauce is both flavorful and comforting. Ideal for a delicious meal that’s sure to please.
Get the Recipe: Chicken Tikka Masala

Basmati Rice

A bowl of cooked Basmati Rice on a gray surface, garnished with parsley, with a wooden spoon nearby.
Basmati Rice. Photo credit: Easy Indian Cookbook.

Known for its fragrant aroma and long grains, basmati rice is a staple in Indian cuisine. It’s a versatile side dish that pairs well with almost any curry or main dish. Cooking it properly ensures a fluffy and fragrant result every time. It’s a must-have for anyone looking to explore Indian food.
Get the Recipe: Basmati Rice

Instant Pot Goat Curry

Bowl of Goat Curry with thick, rich gravy and chunks of meat on the bone.
Instant Pot Goat Curry. Photo credit: Easy Indian Cookbook.

This goat curry is made easy and quick with the use of an Instant Pot. The pressure cooking ensures the meat is tender and the spices are well-infused. It’s a flavorful and hearty dish that’s perfect for special occasions or a comforting meal. Serve with rice or bread to complete the meal.
Get the Recipe: Instant Pot Goat Curry

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.