15 Recipes Your Mom Never Made With Veggies (And She’s Sorry)

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15 Recipes Your Mom Never Made With Veggies (And She’s Sorry)

Tired of the same old steamed vegetables and limp salads? Forget the mushy green beans and sad salads of your childhood. We’re talking juicy tomato tarts, creamy spinach dips, and smoky grilled bok choy – flavors that will have you reaching for seconds (and maybe even thirds!). This is veggie love at first bite.

Image shows a hand holding a piece of grilled baby bok choy over a bowl containing more bok choy.
Grilled Baby Bok Choy. Photo credit: Honest and Truly.

Whipped Vegetable Bruschetta

Image shows a white tray with Whipped Vegetable Bruschetta close up.
Whipped Vegetable Bruschetta. Photo credit: Honest and Truly.

Indulge in the freshness of whipped vegetable bruschetta. A variety of fresh veggies are pureed with creamy ricotta cheese and topped with savory prosciutto slices. This delightful dish is perfect for serving on crusty bread, delivering a burst of flavors in every bite.
Get the Recipe: Whipped Vegetable Bruschetta

Tomato Quinoa Salad

Image shows shows a closeup of Tomato Quinoa Salad in a small white bowl.
Tomato Quinoa Salad. Photo credit: Honest and Truly.

Enjoy a nutritious and flavorful combination of tomatoes, cucumber, and quinoa in this wholesome salad. It’s a great way to use up fresh garden produce and enjoy a satisfying summer meal.
Get the Recipe: Tomato Quinoa Salad

Chunky Guacamole

Image shows a white bowl with guacamole and a chip sticking in it with more chips on a tray to the right of it.
Chunky Guacamole. Photo credit: Honest and Truly.

Dive into the creamy and flavorful world of this guacamole. Packed with ripe avocados, zesty lime, roasted vegetables, and a blend of seasonings, it’s a fresh and delicious dip perfect for sharing.
Get the Recipe: Chunky Guacamole

Spinach Orzo Salad

This photo shows a spinach orzo salad in a square glass bowl sitting on a black granite countertop.
Spinach Orzo Salad. Photo credit: Honest and Truly.

Escape the world of bland pasta salad. This recipe combines hot orzo with wilted spinach and savory ingredients for a unique and flavorful side dish. It’s a great way to use leftover orzo or spinach.
Get the Recipe: Spinach Orzo Salad

Grilled Baby Bok Choy

Image shows a hand holding a piece of grilled baby bok choy over a bowl containing more bok choy.
Grilled Baby Bok Choy. Photo credit: Honest and Truly.

Give bok choy a try! This underused vegetable is absolutely delicious when tossed on the grill for a few minutes with an easy Asian marinade. It pairs well with anything from burgers to chicken and more.
Get the Recipe: Grilled Baby Bok Choy

Avocado Tomato Salad

Image shows a wooden bowl containing avocado tomato salad shown from overhead and sitting on a picnnic table.
Avocado Tomato Salad. Photo credit: Honest and Truly.

This salad bursts with summer flavors. Creamy avocado, juicy tomatoes, and crisp romaine come together in a refreshing mix. It’s a perfect way to use up leftover summer produce.
Get the Recipe: Avocado Tomato Salad

Slow Roasted Italian Tomatoes

Image shows an overhead shot of Slow Roasted Italian Tomatoes on a silpat baking sheet.
Slow Roasted Italian Tomatoes. Photo credit: Honest and Truly.

Take your appetizers to the next level with these slow roasted tomatoes. Bursting with intense flavor, they’re a fantastic way to add a vibrant touch to any veggie platter.
Get the Recipe: Slow Roasted Italian Tomatoes

Tomato Tart

Slice of tomato tart on a white plate.
Tomato Tart. Photo credit: Honest and Truly.

Forget boring pastries. This savory tart lets tomatoes shine. Each bite delivers a burst of juicy sweetness balanced by a flaky crust and fragrant herbs. It’s a delicious way to use up a summer tomato harvest.
Get the Recipe: Tomato Tart

Baked Kale Chips

Image shows a hand holding a baked kale chip over a bowl filled with more kale chips.
Baked Kale Chips. Photo credit: Honest and Truly.

Experience the healthy and crispy delight of baked kale chips. Fresh kale leaves are seasoned, baked to perfection, resulting in a guilt-free snack that’s both nutritious and irresistibly crunchy.
Get the Recipe: Baked Kale Chips

Cucumber Salad

Image shows a close up of a summer Cucumber Salad in a clear bowl.
Cucumber Salad. Photo credit: Honest and Truly.

Cool down with this refreshing cucumber salad. Perfect for hot summer days, enjoy the simplicity of fresh cucumbers, herbs, and a tangy dressing that will invigorate your palate.
Get the Recipe: Cucumber Salad

Roasted Tomatillo Salsa

Image shows a taquito dipping into a white bowl of Roasted Tomatillo Salsa.
Roasted Tomatillo Salsa. Photo credit: Honest and Truly.

Add a burst of tang and zest to your summer appetizers with this vibrant salsa. Made with roasted tomatillos, it’s the perfect accompaniment to chips, tacos, or any dish needing a flavor boost.
Get the Recipe: Roasted Tomatillo Salsa

Simple Marinara Sauce

Image shows an overhead shot of a blue enameled cast iron pot with freshly made Marinara Sauce.
Simple Marinara Sauce. Photo credit: Honest and Truly.

Delight your taste buds with this homemade sauce. Bursting with ripe tomatoes, fresh herbs, and fragrant garlic, it’s perfect for dipping crusty bread or topping your favorite pasta dishes. It’s a delicious way to use up leftover tomatoes or herbs.
Get the Recipe: Simple Marinara Sauce

Instant Pot Broccoli Cheddar Soup

Image shows A bowl of broccoli cheddar soup with broccoli around it.
Instant Pot Broccoli Cheddar Soup. Photo credit: Honest and Truly.

Warm up with a comforting bowl of Instant Pot Broccoli Cheddar Soup. This velvety blend of cheesy goodness and broccoli florets is a delicious and satisfying meal perfect for a cozy dinner.
Get the Recipe: Instant Pot Broccoli Cheddar Soup

Spinach Souffle

This photo shows and overhead shot of a spinach souffle in a round white casserole dish.
Spinach Souffle. Photo credit: Honest and Truly.

This surprisingly easy dish is packed with spinach flavor. It’s guaranteed to impress and a perfect way to use up a bunch of spinach.
Get the Recipe: Spinach Souffle

Garlic Sesame Kale

Garlic sesame kale in a pot just cooked and ready to eat.
Garlic Sesame Kale. Photo credit: Honest and Truly.

This easy side dish is packed with flavor. Made with fresh kale, garlic, and sesame oil, it’s sure to please even picky eaters and pairs well with any grilled meat.
Get the Recipe: Garlic Sesame Kale

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