If you’re stuck in a rut, then these 11 easy, delicious recipes to add to your weekly rotation are here to save the day. From quick weekday dinners to leisurely weekend bakes, we have cakes and pasta and even a simple bread you can make with minutes of hands-on work. Made with simple, natural ingredients, these dishes are easy to whip up and full of flavor. Keep reading for recipes that will upgrade your regular rotation with tasty new favorites the whole family will love.
Borlotti beans in tomato sauce with eggs
Borlotti beans in tomato sauce with eggs create a comforting meal that’s ready in about 30 minutes. The dish combines tender borlotti beans and a savory tomato sauce, topped with a soft-cooked egg. It’s a simple yet satisfying combination, with a taste that’s hearty and rich. Enjoy it for breakfast or a light dinner, and savor the melding of flavors.
Get the Recipe: Borlotti beans in tomato sauce with eggs
No-bake chocolate pistachio cake
No-bake chocolate pistachio cake is a luscious treat that you can whip up in just 20 minutes. It’s made with layers of chocolate biscuits, pistachios, and whipped cream. The result is a dessert that’s rich with a delightful crunch, without the need for an oven. Its chilled, creamy texture makes it a favorite for all seasons.
Get the Recipe: No-bake chocolate pistachio cake
Rosemary Sourdough Bread
Rosemary sourdough bread is a fragrant and artisanal bake that requires a few hours from start to finish. Fresh rosemary infuses the tangy sourdough with an earthy flavor. The crust is golden and crisp, while the inside remains soft and chewy. This loaf pairs well with soups, cheeses, and is perfect for dipping in olive oil.
Get the Recipe: Rosemary Sourdough Bread
Eggplant Tomato Stacks
Eggplant tomato stacks are a quick, 30-minute recipe that’s both visually appealing and full of flavor. Roasted eggplant slices are layered with fresh tomato, mozzarella, and basil. The stacks offer a delightful combination of textures and tastes: creamy, savory, and fresh. They work great as a starter or a light vegetarian main.
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Quick Shrimp Fettuccine Alfredo
Quick shrimp fettuccine Alfredo is a creamy, comforting pasta dish that’s ready in just 20 minutes. Succulent shrimp are tossed with fettuccine in a rich Alfredo sauce. The pasta is perfectly coated with the creamy sauce for a satisfying taste. It’s a simple yet elegant dish that’s sure to please.
Get the Recipe: Quick Shrimp Fettuccine Alfredo
Grilled Bruschetta Chicken
Grilled bruschetta chicken combines the smokiness of grilled chicken with the freshness of tomato bruschetta. In about 30 minutes, you can have a meal that’s both hearty and healthy. Juicy chicken breasts are topped with a mixture of tomatoes, basil, and garlic. The dish is a perfect balance of protein and garden-fresh flavors.
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Sourdough Focaccia
Sourdough focaccia is a flavorful bread that takes several hours to rise and bake. Made with a sourdough starter and olive oil, it’s chewy, airy, and slightly tangy. Drizzled with more olive oil and sprinkled with sea salt, it has a crusty exterior and a soft interior. This focaccia is ideal for sandwiches or as a side to any meal.
Get the Recipe: Sourdough Focaccia
Chunky canned Italian tomato sauce
Chunky canned Italian tomato sauce is a versatile kitchen staple that’s ready in about 1 hour. This sauce features a robust blend of tomatoes, garlic, and Italian herbs. It’s perfect for tossing with pasta or as a base for stews and soups. The chunky texture and rich flavors make it a homemade favorite.
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Caramelized Onion and Pumpkin Pizza with Fried Sage
Caramelized onion and pumpkin pizza with fried sage is a gourmet dish ready in under an hour. The sweetness of caramelized onions pairs well with the creamy pumpkin puree. Crispy fried sage adds an aromatic touch to this unique pizza. Each bite offers a delightful mix of sweet, savory, and crispy textures.
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Grilled Scallops with Lemon, Mint, and Pinot Grigio Sauce
Grilled scallops with lemon, mint, and Pinot Grigio sauce is a dish that impresses with minimal effort, taking about 20 minutes. Plump scallops are seared to perfection and drizzled with a zesty lemon, mint, and wine sauce. The sauce’s acidity complements the natural sweetness of the scallops. It’s a light and elegant dish that’s perfect for a special occasion.
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Sauteed Swiss Rainbow Chard
Sauteed Swiss rainbow chard is a colorful and healthy side dish that’s ready in 15 minutes. Garlic and olive oil bring out the natural flavors of the chard. The leaves are tender, while the stems provide a nice crunch. This dish offers a balance of earthy and sweet notes, making it a great addition to any meal.
Get the Recipe: Sauteed Swiss Rainbow Chard