15 Retro Recipes That’ll Take You Back to the Good Ol’ Days

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15 Retro Recipes That’ll Take You Back to the Good Ol’ Days

Step back in time with 15 retro recipes that remind us of the good old days. These dishes bring back the straightforward, satisfying meals that were once staples at family gatherings. Whether it’s a main course or a dessert, these recipes are about simple, good food that feels like home.

A girl holding a big casserole filled with vegetable stew.
Lecso Vegetable Stew. Photo credit: Low Carb – No Carb.

The Perfect Rice Pilaf

Rice pilaf in copper saucepan.
The Perfect Rice Pilaf. Photo credit: At the Immigrant’s Table.

The Perfect Rice Pilaf is a classic dish that combines rice with a blend of aromatic spices and vegetables, creating a comforting taste that’s ready in about 30 minutes. Its main ingredients include rice, carrots, and onions, delivering a savory and slightly sweet flavor profile. This dish is a staple at family gatherings, evoking memories of shared meals and laughter.
Get the Recipe: The Perfect Rice Pilaf

Buckwheat Kasha with Caramelized Mushrooms and Onions

Three bowls of buckwheat kasha with mushrooms and greens.
Buckwheat Kasha with Caramelized Mushrooms and Onions. Photo credit: At the Immigrant’s Table.

Buckwheat Kasha with Caramelized Mushrooms and Onions offers a nutty, earthy flavor that’s complemented by the sweetness of the caramelized vegetables. It’s a hearty dish that can be prepared in about 45 minutes, featuring buckwheat groats as its main ingredient. This recipe is a nod to simpler times when ingredients were few but flavors were abundant.
Get the Recipe: Buckwheat Kasha with Caramelized Mushrooms and Onions

Baked creamy salmon

Grilled salmon and potatoes on a baking sheet.
Baked creamy salmon. Photo credit: At the Immigrant’s Table.

Baked Creamy Salmon is a rich and satisfying dish that takes about 25 minutes to make. The main ingredients include salmon fillets, cream, and herbs, which come together to create a creamy, indulgent flavor. This dish is reminiscent of cozy dinners at home, bringing the comfort of the past into the present.
Get the Recipe: Baked creamy salmon

Uzbek chicken plov

Uzbek chicken plov. Photo credit: At the Immigrant’s Table.

Uzbek Chicken Plov is a fragrant and hearty meal that can be ready in about 1 hour and 30 minutes. With chicken, rice, and a mix of vegetables and spices, it offers a robust taste that’s both savory and slightly spicy. This dish is a celebration of traditional cooking, evoking the warmth of family feasts.
Get the Recipe: Uzbek chicken plov

Sheet Pan Paprika Chicken and Veggies

Hands holding paprika chicken and vegetables on a sheet pan.
Sheet Pan Paprika Chicken and Veggies. Photo credit: At the Immigrant’s Table.

Sheet Pan Paprika Chicken and Veggies is a simple yet flavorful meal that takes about 45 minutes to cook. The combination of chicken, paprika, and roasted vegetables provides a smoky and savory taste. This dish recalls the uncomplicated joy of one-pan meals, perfect for a family dinner.
Get the Recipe: Sheet Pan Paprika Chicken and Veggies

Russian Vinaigrette Salad (Root Vegetable Salad)

Overhead view of hand lifting a spoon of salad.
Russian Vinaigrette Salad (Root Vegetable Salad). Photo credit: At the Immigrant’s Table.

Russian Vinaigrette Salad (Root Vegetable Salad) is a colorful and earthy dish that’s typically ready in about 45 minutes. It features beets, potatoes, and carrots, offering a tangy and slightly sweet flavor. This salad is a staple of traditional Russian cuisine, reminiscent of festive celebrations.
Get the Recipe: Russian Vinaigrette Salad (Root Vegetable Salad)

Sabich Sandwich Recipe with Eggplant and Potatoes

A plate with pitas and vegetables on it.
Sabich Sandwich Recipe with Eggplant and Potatoes. Photo credit: At the Immigrant’s Table.

The Sabich Sandwich Recipe with Eggplant and Potatoes is a satisfying meal that can be assembled in about 35 minutes. It includes fried eggplant, boiled potatoes, and a variety of condiments, resulting in a complex mix of creamy and tangy tastes. This sandwich is a street food classic that brings back the hustle and bustle of old marketplaces.
Get the Recipe: Sabich Sandwich Recipe with Eggplant and Potatoes

Ukha Russian Fish Soup

Overhead view of blue bowl of soup.
Ukha Russian Fish Soup. Photo credit: At the Immigrant’s Table.

Ukha Russian Fish Soup is a clear, brothy dish that’s ready in about 1 hour. It’s made with fish, root vegetables, and herbs, creating a light and aromatic flavor. This soup is steeped in tradition, often served during family gatherings and special occasions.
Get the Recipe: Ukha Russian Fish Soup

Old-Fashioned Lattice Top Apple Pie

Overhead view of apple pie with apples.
Old-Fashioned Lattice Top Apple Pie. Photo credit: At the Immigrant’s Table.

Old-Fashioned Lattice Top Apple Pie has a baking time of about 1 hour and features apples, cinnamon, and a buttery crust. The taste is sweet and comforting, with a hint of spice. This dessert is a timeless classic, reminiscent of home-cooked meals and family traditions.
Get the Recipe: Old-Fashioned Lattice Top Apple Pie

Vegetarian Ukrainian Borscht

Two bowls of beet soup on a wooden table.
Vegetarian Ukrainian Borscht. Photo credit: At the Immigrant’s Table.

Vegetarian Ukrainian Borscht is a vibrant soup that can be prepared in about 1 hour and 30 minutes. It’s loaded with beets, cabbage, and potatoes, yielding a sweet and sour taste. This dish is a vegetarian take on a beloved classic, perfect for those who cherish the flavors of the past.
Get the Recipe: Vegetarian Ukrainian Borscht

Italian Mushroom Stew

Top view of a big pot of mushroom stew with cheese and basil on a cutting board next to the pot.
Italian Mushroom Stew. Photo credit: Upstate Ramblings.

Italian Mushroom Stew is a rustic dish that takes about 1 hour to cook. Its main ingredients include a variety of mushrooms, tomatoes, and herbs, which meld together to create a rich and earthy flavor. This stew is a reminder of the comfort and simplicity of home cooking.
Get the Recipe: Italian Mushroom Stew

Lecso Vegetable Stew

A girl holding a big casserole filled with vegetable stew.
Lecso Vegetable Stew. Photo credit: Low Carb – No Carb.

Lecso Vegetable Stew is a colorful, Hungarian-inspired dish ready in about 30 minutes. It combines peppers, tomatoes, and paprika for a sweet and slightly spicy taste. This stew harkens back to the communal joy of sharing a meal made from garden-fresh produce.
Get the Recipe: Lecso Vegetable Stew

Sausage Curry

Sausage curry in a skillet garnished with herbs.
Sausage Curry. Photo credit: Real Balanced.

Sausage Curry is a flavorful dish that can be whipped up in about 30 minutes. It features sausages and a blend of curry spices, resulting in a savory and mildly spicy flavor. This recipe is a testament to the fusion of traditional and exotic tastes that have been enjoyed in the past.
Get the Recipe: Sausage Curry

Traditional Irish Cottage Pie

Hot ground beef gravy and vegetables cottage pie beneath a mashed potato crust.
Traditional Irish Cottage Pie. Photo credit: Not Entirely Average.

Traditional Irish Cottage Pie is a hearty meal that takes about 1 hour and 30 minutes to prepare. It consists of a ground meat layer topped with creamy mashed potatoes, offering a savory and comforting taste. This dish is a tribute to the homely and nourishing meals once shared around the family table.
Get the Recipe: Traditional Irish Cottage Pie

Grandma’s Hearty Offal Stew

Organ Meat Stew with parsley garnish.
Grandma’s Hearty Offal Stew. Photo credit: Primal Edge Health.

Grandma’s Hearty Offal Stew is a rich and nutritious dish that requires about 3 hours of slow cooking. It includes a mix of organ meats and root vegetables, providing a deep, savory flavor. This stew is reminiscent of a time when nothing went to waste and every meal was cherished.
Get the Recipe: Grandma’s Hearty Offal Stew

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