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Mexican Slow Roasted Chicken
Roast a Mexican slow roasted chicken for a gluten-free, low-carb main dish loaded with flavor and almost no hands-on time.
Sourdough Focaccia
Bake up a pan of Italian sourdough focaccia for a pillowy, dairy-free bread that's just as good dipped in oil as it is alongside dinner.
Puff Pastry Apple Pie Pockets
This puff pastry apple pie is apple pie like you’ve never had before. Tender, juicy, perfectly-spiced apples inside a flaky, buttery puff pastry delivers all the flavors of the classic dessert with half the effort.
Beef Jerky
Homemade beef jerky beats the store-bought stuff every time, baking up into a dairy-free, low-carb, protein-packed snack you can take anywhere.
Bruschetta Al Pomodoro
This easy bruschetta al pomodoro is made with simple, fresh ingredients for a flavorful appetizer! Juicy ripe tomatoes and fragrant basil are served over warm, crusty bread for a refreshing bite with classic Italian flavors. It’s a simple, delicious snack inspired by Olive Garden.
Oven Baked Ribs
Low and slow in the oven, these baked pork ribs turn into a fall-off-the-bone main dish that's gluten-free and dairy-free too.
Pumpkin Muffins
Make these Pumpkin Muffins with Coconut Flour and enjoy the classic fall flavors! They make a great treat for anyone following any diet, as they are rich in healthy fats yet low in calories.
Vegan Buddha Bowl
Roasted vegetables and grains come together in this oven-baked Buddha bowl, an Asian-inspired lunch that's as colorful as it is filling.
Mediterranean Salmon
Baked until tender, this Mediterranean salmon is a low-carb, dairy-free main dish that feels a little fancy without much fuss.
Honey Mustard Salmon
Honey mustard salmon is as gorgeous on your table as it is delicious. The salmon gets perfectly tender and flaky, while the honey mustard glaze adds a sweet, tangy, and slightly smoky flavor to the dish. It’s an easy mix, brush, and bake kind of recipe that’s so easy, you’ll be making it on repeat!
Apricot Chicken
Brighten up your meals with this deliciously saucy apricot chicken! Tender, juicy chicken is coated with a sweet and savory glaze made with apricot preserves, chicken broth, spices, and seasonings, then baked to perfection in the oven.
Vegan Asparagus Quiche
Tender asparagus bakes into an egg-free quiche, proving brunch classics can go fully plant-based without losing their custardy charm.
Low-Carb Carrot Cake
Delight in the moist and spiced goodness of this classic Carrot Cake. Made with grated carrots, warm spices, and topped with a creamy cream cheese frosting, it's a timeless dessert that brings together the perfect combination of flavors for a satisfying treat.
Salsa Ranchera
This vibrant salsa ranchera is packed with bold Mexican flavor! Fresh tomatoes, spicy jalapeños, and savory garlic come together in a tangy sauce that’s ready in 30 minutes or less. Perfect for spooning over tacos, grilled meats, eggs, or your favorite Mexican dishes.
Chocolate Pumpkin Bread
Ultra moist and chocolate-infused, this pumpkin bread is a delicious treat for fall! When you are armed with easy recipes, a diet is simple, sustainable, and enjoyable.
Focaccia Bread
Pillowy Italian focaccia bakes up golden in the oven, a dairy-free, vegan-friendly bread that's wonderful alongside dinner or all on its own.
Pumpkin Bread
Enjoy a Pumpkin Bread Recipe this fall! Celebrate the change of season with a macro friendly pumpkin bread that is easy to make. It’s dairy-free, flavorful, and moist – sure to be a new fall favorite this year.
Sugar-Free Blueberry Scones
In less than 30 minutes you can make these tea party worthy blueberry scones. Follow the easy recipe directions or watch along in the video. Use just 10 ingredients you probably already have in your pantry!
Low-Carb Bread
Satisfy your bread cravings without breaking your healthy lifestyle with this recipe for the ultimate low-carb bread. With a fluffy texture and a delicious flavor, this bread is perfect for sandwiches, toast, or as a side for soups and salads.
Sourdough Bread
Slow and steady in the Dutch oven, this vegan sourdough bread bakes into a dairy-free loaf that pairs well as a side dish or stands fine on its own.
Low-Carb Meat Pie
This meat pie has a four-ingredient coconut crust and a hearty meat filling featuring ground beef, mushrooms, onions, garlic, and gooey cheese. It’s a delicious savory pie with all the comfort food flavors and textures that kids and adults love! And the best part is it’s a great meal prep recipe wit
Pork Tenderloin
Juicy oven-roasted pork tenderloin makes an effortless weeknight dinner that checks every box: dairy free, low carb, high protein, and under 500 calories.
Roasted Leg of Lamb
A whole roasted leg of lamb comes together on a sheet pan for a showstopping, low-carb main dish that's dairy free and gluten free.
Pita Chips
Crispy oven-baked pita chips make a light Mediterranean snack or appetizer, vegan and friendly for low-carb, dairy-free, and egg-free diets alike.
Roasted Pumpkin Seeds
Don't toss those pumpkin seeds — roasting them low and slow turns them into a crunchy, gluten-free snack that's hard to stop munching on.
Peanut Butter Chocolate Chip Cookies
Chewy peanut butter cookies studded with melty chocolate chips bake up in the oven for a classic treat that happens to be dairy- and egg-free.
Crispy Pork Belly
Crispy on the outside and tender within, this Asian-style pork belly roasts in the oven for a dairy-free, gluten-free main dish with rich flavor in every bite.
