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Scallion Pancakes
Crispy scallion pancakes come together right in the skillet, a vegan-friendly, dairy-free appetizer with all the savory, Chinese-inspired flavor you crave.
Vegan Birria Tacos
Skillet-seared and dipped in a rich, chile-spiced consommé, these plant-based birria tacos bring bold Mexican flavor without any meat.
Panda Express Super Greens
This skillet copycat brings Panda Express's famous super greens home, tossing up a quick vegan, dairy-free side dish that's as vibrant as it is easy on the wallet.
Vegan Poke Bowl
Packed with plant-based protein and vibrant color, this poke bowl brings all the fresh, savory flavor of the classic dish without any fish.
Fried Zucchini
Vegan and crisped up right in the skillet, fried zucchini makes a side or snack that's every bit as satisfying as it is simple to whip up.
Vegan Quesadillas with Mushroom Bacon
Smoky mushroom bacon melts into these skillet quesadillas alongside dairy-free cheese, a Mexican-inspired lunch that's crispy on every side.
Tofu Fried Rice
Rice and tofu sizzle together in a hot skillet for a quick, Chinese-inspired dinner packed with flavor. This dairy-free, egg-free take on the takeout favorite comes together faster than delivery.
Vegan Sliders
Mini and mighty, these skillet-seared sliders make an easy appetizer for game day or parties, all under 500 calories.
Marry Me Lentils
A dreamy Italian-style sauce turns simple lentils into the skillet dinner that earned its swoon-worthy name. High in fiber, dairy-free, and under 500 calories, it's a wholesome main that still feels indulgent.
Vegan Pancakes
Fluffy stacks made entirely plant-based, these American-style pancakes cook up golden in the skillet for a breakfast or brunch classic everyone can enjoy.
