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Banana Pancakes
Ripe bananas get folded right into the batter for these skillet pancakes, a breakfast or brunch favorite that turns out fluffy, naturally sweet, and easy on the carbs.
Cinnamon Roll Pancakes
Weekend mornings call for these cinnamon roll pancakes, a skillet-made vegetarian breakfast that turns two brunch favorites into one irresistible stack.
Cheese Grits
Creamy cheese grits cook up in a skillet for a gluten-free breakfast or side dish that's simple, cheesy, and always comforting.
German Pancakes
Puffy German pancakes cook up right in the skillet, an easy way to dress up breakfast or brunch for under 500 calories.
Irish Potatoes
Start the morning with a skillet of Irish potatoes, a hearty and comforting brunch side inspired by classic Irish home cooking.
Vegan Pancakes
Fluffy stacks made entirely plant-based, these American-style pancakes cook up golden in the skillet for a breakfast or brunch classic everyone can enjoy.
Lemon Ricotta Pancakes
Ricotta keeps these skillet pancakes extra tender while a bright hit of lemon lifts the whole breakfast plate with fresh, tangy flavor.
Blueberry Pancakes
Fresh off the skillet, these blueberry pancakes make a vegetarian breakfast or brunch that stays under 500 calories without skimping on flavor.
Cinnamon Roll Cake
Skillet-baked and swirled with cinnamon roll flavor, this cake blurs the line between breakfast and dessert in the best possible way.
Homemade English Muffins
Homemade English muffins made right on the stovetop bring a British-style breakfast staple to your table without needing a bakery run.
French Toast
Skillet french toast makes a golden, classic French-inspired breakfast, simple enough for a weekday morning and light enough to enjoy without guilt.
Scrambled Egg with Cream Cheese
Scrambled eggs get extra creamy with a swirl of cream cheese, cooked up quick in a skillet for a satisfying breakfast under 500 calories.
