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Banana Pancakes
Ripe bananas get folded right into the batter for these skillet pancakes, a breakfast or brunch favorite that turns out fluffy, naturally sweet, and easy on the carbs.
Cinnamon Roll Pancakes
Weekend mornings call for these cinnamon roll pancakes, a skillet-made vegetarian breakfast that turns two brunch favorites into one irresistible stack.
Pumpkin Pancake
Skillet pumpkin pancakes turn an ordinary breakfast into a fall morning worth waking up for, and they stay light enough for any weekday routine.
German Pancakes
Puffy German pancakes cook up right in the skillet, an easy way to dress up breakfast or brunch for under 500 calories.
Irish Potatoes
Start the morning with a skillet of Irish potatoes, a hearty and comforting brunch side inspired by classic Irish home cooking.
Vegan Pancakes
Fluffy stacks made entirely plant-based, these American-style pancakes cook up golden in the skillet for a breakfast or brunch classic everyone can enjoy.
Lemon Ricotta Pancakes
Ricotta keeps these skillet pancakes extra tender while a bright hit of lemon lifts the whole breakfast plate with fresh, tangy flavor.
Blueberry Pancakes
Fresh off the skillet, these blueberry pancakes make a vegetarian breakfast or brunch that stays under 500 calories without skimping on flavor.
Scrambled Egg with Cream Cheese
Scrambled eggs get extra creamy with a swirl of cream cheese, cooked up quick in a skillet for a satisfying breakfast under 500 calories.
Homemade English Muffins
Homemade English muffins made right on the stovetop bring a British-style breakfast staple to your table without needing a bakery run.
