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Fasolakia Lathera - (Greek Green Beans)
Green beans go Greek in this skillet side dish, a vegetarian, dairy-free Mediterranean staple that's easy to slot into any dinner.
Scallion Pancakes
Crispy scallion pancakes come together right in the skillet, a vegan-friendly, dairy-free appetizer with all the savory, Chinese-inspired flavor you crave.
Coconut Flour Pancakes
Make easy coconut flour pancakes this weekend and share a delicious breakfast with your whole family. This recipe is a dairy-free, vegetarian breakfast idea everyone will love. Plus, the pancakes are freezer-friendly and great for meal prep!
Cinnamon Roll Cake
Skillet-baked and swirled with cinnamon roll flavor, this cake blurs the line between breakfast and dessert in the best possible way.
French Toast
Skillet french toast makes a golden, classic French-inspired breakfast, simple enough for a weekday morning and light enough to enjoy without guilt.
Cheese Grits
Creamy cheese grits cook up in a skillet for a gluten-free breakfast or side dish that's simple, cheesy, and always comforting.
Irish Potatoes
Start the morning with a skillet of Irish potatoes, a hearty and comforting brunch side inspired by classic Irish home cooking.
Funnel Cake
Funnel cake gets the skillet treatment here, turning a nostalgic American fairground dessert or snack into something you can make at home for under 500 calories.
Pita Bread
Homemade Middle Eastern pita puffs up beautifully right in a skillet, no fancy equipment needed for a budget-friendly bread that beats anything from a bag.
Homemade English Muffins
Homemade English muffins made right on the stovetop bring a British-style breakfast staple to your table without needing a bakery run.
Pumpkin Pancake
Skillet pumpkin pancakes turn an ordinary breakfast into a fall morning worth waking up for, and they stay light enough for any weekday routine.
Scrambled Egg with Cream Cheese
Scrambled eggs get extra creamy with a swirl of cream cheese, cooked up quick in a skillet for a satisfying breakfast under 500 calories.
Hidden Veggie Pasta Sauce
Sneak extra veggies into dinner with this Italian-style pasta sauce, a skillet staple that keeps things wholesome without anyone noticing the difference.
Rice Pilaf
Fluffy and fragrant, this Middle Eastern-style rice pilaf comes together in one skillet for a simple side that pairs with just about anything.
Beer Cheese Dip
Warm, gooey beer cheese dip made right on the stovetop is the kind of American snack that disappears the moment it hits the table.
Zucchini Fries
Skillet zucchini fries trade the drive-thru for a homemade snack that still delivers all that crispy, craveable crunch you're after.
Blueberry Pancakes
Fresh off the skillet, these blueberry pancakes make a vegetarian breakfast or brunch that stays under 500 calories without skimping on flavor.
Tender Sweet Potato Gnocchi
A hint of natural sweetness and a soft, pillowy bite set this Italian-inspired sweet potato gnocchi apart, all pan-finished in a single skillet for easy cleanup.
Vegan Pancakes
Fluffy stacks made entirely plant-based, these American-style pancakes cook up golden in the skillet for a breakfast or brunch classic everyone can enjoy.
Golden Grilled Cheese
A skillet and a hunk of cheese are all it takes for this golden grilled cheese, a high-protein lunch or snack that never goes out of style.
Banana Pancakes
Ripe bananas get folded right into the batter for these skillet pancakes, a breakfast or brunch favorite that turns out fluffy, naturally sweet, and easy on the carbs.
Cinnamon Roll Pancakes
Weekend mornings call for these cinnamon roll pancakes, a skillet-made vegetarian breakfast that turns two brunch favorites into one irresistible stack.
