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Tender Sweet Potato Gnocchi
A hint of natural sweetness and a soft, pillowy bite set this Italian-inspired sweet potato gnocchi apart, all pan-finished in a single skillet for easy cleanup.
Fasolakia Lathera - (Greek Green Beans)
Green beans go Greek in this skillet side dish, a vegetarian, dairy-free Mediterranean staple that's easy to slot into any dinner.
Honey Butter Skillet Corn
Skillet corn gets tossed in honey butter for a simple, comforting side dish that comes together fast, right on the stovetop.
Egg Roll
Pork egg rolls fry up crisp right in the skillet, a Chinese-inspired appetizer that doubles as a fun lunch or side.
Skillet Fried Potatoes
Crispy on the outside, tender on the inside, and packed with savory flavor, these Skillet Fried Potatoes are a timeless comfort food favorite. So simple and delicious, they’re perfect for breakfast, brunch, or a cozy dinner side!
Cheese Grits
Creamy cheese grits cook up in a skillet for a gluten-free breakfast or side dish that's simple, cheesy, and always comforting.
Sauteed Beet Greens with Pancetta
Pancetta adds a savory boost to this skillet beet greens side dish, a low-carb way to use up the whole vegetable.
Rice Pilaf
Fluffy and fragrant, this Middle Eastern-style rice pilaf comes together in one skillet for a simple side that pairs with just about anything.
Fried Zucchini
Vegan and crisped up right in the skillet, fried zucchini makes a side or snack that's every bit as satisfying as it is simple to whip up.
Turkey Fried Rice
Turkey takes the starring role in this quick skillet fried rice, an easy Chinese-inspired dish that works equally well as a main dish or side.
Panda Express Chow Mein
Noodles and vegetables toss together in the skillet for a quick copycat of Panda Express chow mein, a light Chinese-inspired side that's ready in no time.
Chick-fil-A Nuggets
Made right in the skillet, these copycat Chick-fil-A nuggets deliver that crispy, craveable bite at home — high protein, low carb, and nut free to boot.
Fried Cabbage
Fried cabbage and pork simmer together Irish-style in the skillet or Dutch oven, a simple side dish that stays under 500 calories.
