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Baked Vanilla Donuts
Soft, fluffy, and lightly sweetened with vanilla, these baked donuts skip the fryer entirely for an easy American classic you can enjoy at breakfast or as an afternoon treat.
Instant Pot Oatmeal
Mornings get simpler with vegan oatmeal made hands-off in the Instant Pot, a warm breakfast ready without the stovetop fuss and under 500 calories.
Chocolate Chia Pudding
Whisk together a no-cook chocolate chia pudding the night before for a make-ahead breakfast that feels like dessert but comes together in minutes.
Vegan Pumpkin Bread
Moist, spiced, and entirely plant-based, this pumpkin bread is the ultimate American fall bake for breakfast, brunch, or an anytime treat.
Vegan Pumpkin Muffins
These plant-based pumpkin muffins bake up soft and spiced, an easy dairy-free, egg-free grab for breakfast or brunch any time of year.
Vegan Pancakes
Fluffy stacks made entirely plant-based, these American-style pancakes cook up golden in the skillet for a breakfast or brunch classic everyone can enjoy.
