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Stuffed Acorn Squash
Roasted acorn squash gets filled with a hearty, dairy-free stuffing in this American-style dish, substantial enough to serve as a main or a standout side.
Cream of Poblano Soup
Poblano peppers get the creamy soup treatment here, turning into a vegetarian, low-carb lunch that warms you up without much effort.
Corn Chowder
Sweet corn simmers into a thick, creamy chowder in this American comfort classic, a cozy bowl that works just as well for lunch as it does for a light main dish.
Honeycrisp Salad
Crisp Honeycrisp apples add sweet crunch to this fresh salad, making it a light lunch or the perfect side to round out any meal.
Spring Salad with Asparagus, Peas & Potatoes
Celebrate the season with a spring salad of asparagus, peas, and potatoes, a gluten-free vegetarian side or lunch that's light and fresh.
Pumpkin Pasta
Pumpkin brings a cheesy, Italian-American twist to this vegetarian pasta, a protein-packed main that's just as good for a quick lunch.
Mediterranean Chopped Salad
Chop your way to a no-cook Mediterranean salad, a gluten-free, low-carb lunch option that's as easy to make as it is fresh and satisfying.
